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English Language and Literature

Louisiana State University

British food and cooking

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A Domesticated Idea: British Women Writers And The Victorian Recipe, 1845-1910, Helana E. Brigman Jan 2015

A Domesticated Idea: British Women Writers And The Victorian Recipe, 1845-1910, Helana E. Brigman

LSU Doctoral Dissertations

Until recently, critics have devalued the Victorian cookbook as an object of literary inquiry, regularly dismissing it as “Victoriana”—cultural, anthropological histories detailing bland culinary traditions. A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910 seeks to provide a framework by which we can explore the Victorian cookbook as a literary text appropriated by writers responding to and advocating for cultural, educational, and artistic reform during the mid-to-late nineteenth century. Looking specifically at how women used recipes to discuss food preparation, dining, and household management, I argue that British women writers participated in a collaborative tradition, borrowing and sharing …