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Artisan: On Bread And A Meaningful Life, Emerson James

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In 1944, three decades before the start of the artisanal bread movement, H. E. Jacob published Six Thousand Years of Bread: Its Holy and Unholy History capturing bread’s cultural, political, religious, and technological impacts over time. In the introduction of the 2007 edition of the text, prominent American baker Peter Reinhart wrote that bread is “inextricably woven into our cultural and personal histories.” Reinhart notes that while bread does have its own story, “it is also the medium through which so many other stories are told: stories of escape from bondage; of historical and political battles ...; of the intermingling …