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Product Parameters Optimization For Double Purge Of C-Magma Integrated With Conventional Three-Boiling Crystallization Scheme To Improve Raw Sugar Whole Color, Luz Stella Polanco

LSU Doctoral Dissertations

Efficient crystallization in raw sugar production is the result of a combination of factors and responses that meet specific criteria. Matching a sugar quality standard, maximizing sugar yield, maximizing crystallization equipment capacity and minimizing heat requirement are all necessary optimization criteria. A double centrifugation or purge of C-magma is intended to improve raw sugar whole color by the reduction of color recirculation with the sugar crystal. Combining a three boiling crystallization scheme with a second centrifugation after the last crystallization stage required optimizing the input/output product parameters (purities) and the location of the liquid recycle component (double purge molasses) for …