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Iowa's Non-Native Graminoids, Thomas R. Rosburg Dec 2001

Iowa's Non-Native Graminoids, Thomas R. Rosburg

Journal of the Iowa Academy of Science: JIAS

Iowa's non-native graminoids include 60 species of grasses and one species of bulrush. The exotic grass species comprise a large proportion (about 31%) of the total species richness of grasses in Iowa, which are second only to the Asteraceae in terms of total species. About half of the non-native graminoids (52%) occur sporadically and form sparse, non-invasive populations, while eighteen species (about 30%) are commonly encountered in large populations throughout the state. About 60% are annuals and a large majority (89%) has been introduced from either Europe or Asia. The C3 photosynthetic pathway is prevalent, occurring in approximately two-thirds of …


Purple Loosestrife: History, Management, And Biological Control In Iowa, Amy P. Wiebe, John J. Obrycki Dec 2001

Purple Loosestrife: History, Management, And Biological Control In Iowa, Amy P. Wiebe, John J. Obrycki

Journal of the Iowa Academy of Science: JIAS

Purple loosestrife (Lythrum salicaria) is an invasive plant species infesting wetlands in North America. Biodiversity and wetland habitat quality are reduced following purple loosestrife establishment. Several management tactics, including cultural, mechanical, and chemical controls, have had limited success in reducing the spread of purple loosestrife. Beginning in the 1990s, a biological control program has introduced several species of natural enemies from Europe that feed on purple loosestrife. Since 1994, Iowa State University has reared and released two species of beetles that feed on purple loosestrife, Galerucella calmariensis and G. pusilla. Biological control is one component of an integrated purple loosestrife …


Effects Of Dietary Fatty Acids On Intestinal Tumorigenesis In ApcMin/+ Mice, Melissa Hansen Petrik May 2001

Effects Of Dietary Fatty Acids On Intestinal Tumorigenesis In ApcMin/+ Mice, Melissa Hansen Petrik

Doctoral Dissertations

Dietary fat is thought to be an important environmental factor influencing colorectal cancer risk. n-3 polyunsaturated fatty acids (PUFA) have been linked to a lower risk of colorectal cancer and it has been presumed that this effect is due to their ability to interfere with synthesis of 2-series prostaglandins from arachidonic acid (AA, 20:4 n-6). However, the specific mechanism has not been clearly established. Therefore, we hypothesized that select dietary fatty acids would modulate intestinal tumorigenesis through interference with AA metabolism in the ApcMin/+ mouse, a unique model system bearing many similarities to human intestinal cancer. α-linolenic acid (ALA, …


Biodiversity: The World Of Life, Charles H. Smith May 2001

Biodiversity: The World Of Life, Charles H. Smith

DLPS Faculty Publications

No abstract provided.


School Of Marine Science Graduate Catalog 2001-2002, College Of William And Mary, School Of Marine Science Jan 2001

School Of Marine Science Graduate Catalog 2001-2002, College Of William And Mary, School Of Marine Science

Miscellaneous

Catalog for the Graduate program of the School of Marine Science at the College of William & Mary for the listed academic year.