Digital Commons Network^™

2006 Guide For Weed Management In Nebraska, Mark L. Bernards

University of Nebraska-Lincoln Extension: Historical Materials

2006 Guide for Weed Management in Nebraska. Includes special sections on weed control in corn, soybean, wheat, other small grains, sorghum, turfgrass, and alternative crops. Also includes sections on integrated weed management, classificationof herbicides by mode and site of action and chemical family, herbicide application and sprayer recommendations, weed response ratings to specific herbicides, herbicide hazards, herbicide safety and herbicide resistance, weed management in herbicide-resistant crops and Nebraska noxious weeds.

Ec06-783 Watermark Granular Matrix Sensor To Measure Soil Matric Potential For Irrigation Management, Suat Irmak, Jose O. Payero, Dean E. Eisenhauer, William L. Kranz, Derrel Martin, Gary L. Zoubek, Jennifer M. Rees, Brandy Vandewalle, Andrew P. Christiansen, Dan Leininger

University of Nebraska-Lincoln Extension: Historical Materials

This 2006 Extension Circular defines soil matric potential and describes principles and operational characteristics of one of the electrical resistance type soil moisture sensors for irrigation management. Examples show how soil matric potential can be used for irrigation management.

G06-1634 Stevia, Georgia Jones

University of Nebraska-Lincoln Extension: Historical Materials

The leaves of one species of stevia plants have naturally occurring sweetness. This 2006 NebGuide discusses the advantages and disadvantages of using stevia, also known as sweet leaf, as a sugar substitute.

Ec06-103 Fall Seed Guide, 2007, Lenis Alton Nelson, Robert N. Klein, Bruce Anderson, P. Stephen Baenziger, Jerry Nachtman

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central and Panhandle Research and Extension Centers and their associated agricultural laboratories and the South Central Ag Laboratory. Conduct of experiments and publications of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Ec06-155 Nutrient Management For Agronomic Crops In Nebraska, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska is blessed with fertile soil and vast supplies of groundwater which combine to create an environment well-suited to the production of corn, wheat, grain sorghum, alfalfa, edible beans, and other agronomic crops used for human or animal consumption.

This manual is a guide to nutrient use from all sources for the production of Nebraska's major agronomic crops: corn, winter wheat, grain sorghum, oats, alfalfa, dry edible beans, soybean, sugar beets, popcorn, sunflower, millet, potatoes, and cool and warm season grasses for hay and pasture. Part I of the manual contains information focusing on basic principles of soil fertility for …

G06-1033 It's Snack Time, Linda S. Boeckner, Karen Schledewitz

University of Nebraska-Lincoln Extension: Historical Materials

Snacks are the foods we eat outside of a more structured meal setting. Snacking can be a part of a healthy eating plan or it can be a harmful habit. The difference between harmful and healthy snacking is up to you. Think about what, when, how often and how much you eat snacks.

In this NebGuide, learn how snacks affect your overall diet and how to select healthful snacks that meet your dietary needs.

Ec06-219 2006 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2006 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G06-1212 Child Care Furnishings Safety Checklist, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

A child's environment should allow for exploration, experiences and learning; however, it must be safe too. Accidents are the leading cause of death in children ages 1 to 14, and the leading cause of disability in children older than 1 year of age, according to the Centers for Disease Control,

This publication presents information about the selection and evaluation of children's furniture for safety features. Use the following checklist when evaluating potential new or used children's furniture purchases, donated items or existing furnishings for children.

G06-1622 Soybean Inoculation: Applying The Facts To Your Fields (Part Two Of A Two-Part Series), Lori J. Abendroth, Roger Wesley Elmore, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Why is it that we see soybean yield responses from inoculating with Bradyrhizobia japonicum in some cases but not others?

This publication explains how to distinguish which fields will likely respond to inoculation with B. japonicum from those that will not. Fields are designated as either "new" or "old" based on how often soybean is grown. This designation is one criterion among many in deciding when to inoculate. In general, research trials across multiple locations in Nebraska have shown no yield advantage to re-inoculation.

G06-1621 Soybean Inoculation: Understanding The Soil And Plant Mechanisms Involved (Part One Of A Two-Part Series), Lori J. Abendroth, Roger Wesley Elmore, Richard B. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

Nitrogen gas (N₂) comprises nearly 80 percent of total atmospheric gases, yet most organisms are unable to use N2 as a source of nitrogen. Legumes, such as soybean, are able to capture atmospheric nitrogen and utilize it through the process of nitrogen fixation. This NebGuide is part one of a two-part series on soybean inoculation. Here, we will investigate how soybean inoculation occurs and which environmental conditions impact nitrogen fixation.

2006 Beef Cattle Report, Dennis R. Brink

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the Animal Science staff, research technicians, unit managers, and crew involved in research programs at various locations across Nebraska. It deals with the results that were done in cow/calf, growing, beef feedlot (finishing) and beef products research.

Ec798 Residential On-Site Wastewater Treatment: An Overview, Janet R. Hygnstrom, Wayne Woldt, Sharon Skipton

University of Nebraska-Lincoln Extension: Historical Materials

Answers for homeowners, realtors and lenders about residential on-site wastewater treatment systems.

This publication will answer many questions that homeowners, potential homeowners, realtors and lenders have about residential on-site wastewater treatment systems. Information is based on Nebraska Department of Environmental Quality's "Title 124: Rules and Regulations for the Design, Operation and Maintenance of On-site Wastewater Treatment Systems.

La Rabia En Nebraska, David R. Smith, Annette K. Bredthauer

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska experimenta actualmente un brote de rabia en animales después de muchos años en los que ocurrieron pocos casos. El último brote de rabia en el estado llegó al máximo en 1981 con casi 200 casos de animales diagnosticados ese año. Después de pasar muchos años en los que ocurrieron pocos casos, muchas personas han ignorado esta enfermedad mortal. Esta edición de NebFact describe la rabia en los animales y explica cómo las personas pueden protegerse de la rabia, así como proteger a sus mascotas o ganado de exhibición.

G06-806 Chinch Bug Management, Robert J. Wright, Barbara P. Ogg, Stephen D. Danielson

University of Nebraska-Lincoln Extension: Historical Materials

The life cycle and control of the chinch bug is discussed with descriptions of possible management options in the 2006 NebGuide.

2006 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, genetics, economics and housing of swine.

2006 Nebraska Farm Custom Rates - Part I, H. Douglas Jose

University of Nebraska-Lincoln Extension: Historical Materials

Every two years a survey of custom operators is conducted to determine the current rates charged for specific machinery operations. The survey is divided into two parts: Part I includes spring and summer operations, including planting and small grains harvest, and in Part II information about fall and miscellaneous operations.

G1279 Drinking Water: Nitrate-Nitrogen, Paul J. Jasa, Sharon O. Skipton, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses practices recommended to manage nitrate-nitrogen in a domestic water supply. Nitrogen is essential for all living things as it is an essential component of protein. Nitrogen exists in the environment in many forms and changes forms as it moves through the nitrogen cycle. However, excessive concentrations of nitrate-nitrogen in drinking water can be hazardous to health, especially for infants and pregnant women. This publication encompasses sources of nitrate in drinking water, indications of nitrate, potential health effects, testing and interpreting test results, and options for treatment.

2006 Beef Report Summaries, James Gosey

University of Nebraska-Lincoln Extension: Historical Materials

Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2006 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.

2006 Nebraska Farm Custom Rates - Part Ii, H. Douglas Jose

University of Nebraska-Lincoln Extension: Historical Materials

Every two years a survey of custom operators is conducted to determine the current rates charged for specific machinery operations. The survey is divided into two parts: Part I includes spring and summer operations, including planting and small grains harvest, and in Part II information about fall and miscellaneous operations.