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Trends In Legume Consumption Among Ethnically Diverse Adults In A Longitudinal Cohort Study In Australia, Victoria M. Flood, Joanna Russell, Sue Radd

Faculty of Social Sciences - Papers (Archive)

Abstract presented at the Experimental Biology 2015 conference, 28 March-1 April 2015, Boston, United States.

Ec04-183 Chickpea Production In The High Plains, James F. Margheim, David D. Baltensperger, Robert G. Wilson, Drew J. Lyon, Gary L. Hein, Robert M. Harveson, Paul A. Burgener, James M. Krall, Jack T. Cecil, John R. Rickertsen, Anthony P. Merrigan, Mark H. Watson, Brad J. Hansen

University of Nebraska-Lincoln Extension: Historical Materials

Chickpea (Cicer arietinum L.) is an annual grainlegume or “pulse crop” that is used extensively for human consumption. The seed of this plant, when dried, is commonly used in soup. Its primary use in the United States is for salad bars, while in the Middle East and India it is more frequently cooked and blended with rice dishes. Major chickpea producers include India, Pakistan, Mexico, Turkey, Canada, and Australia. Chickpea makes up more than 20 percent of world pulse production, behind dry bean and pea. Currently, the United States imports more than 80 percent of its domestic chickpea needs. …

Nf02-543 Ascochyta Blight Of Chickpeas, Robert M. Harveson

University of Nebraska-Lincoln Extension: Historical Materials

The chickpea (Cicer arietinum) ranks among the world's three most important pulse (legume) crops. It is an important source of protein in many parts of central Asia, Africa and the Mediterranean and among the food legumes, is the most effective in reducing blood ocholesterol levels. The crop is antive to western Asia and the Middle East, and is usually grown as a rainfed cool-weather crop or as a dry climate crop in semi-arid regions.

Although chickpeas are reported to be susceptible to over 50 pathogens, few diseases are currently recognized as significant economic constraints to production. Ascochyta blight …

G00-1393 Grazing Alfalfa (Revised September 2004), Jerry D. Volesky, Bruce E. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Alfalfa is the most productive and versatile forage legume grown in Nebraska. Cutting for hay or silage has been the traditional method of harvest, but many options also exist for grazing. With current technology and proper management beef gain can exceed 1,000 pounds per acre with acceptable stand persistence.

Grazing alfalfa may be a cost efficient means of harvest for some producers. This NebGuide explores alfalfa and alfalfa/grass options, varieties and stand establishment, and grazing and bloat management.

Nf92-62 Dietary Fiber, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses dietary fiber.

Ec86-1545 Common Forage Legume Insects

University of Nebraska-Lincoln Extension: Historical Materials

This 4-color extension circular was prepared by Extension entomologists of the North Central States in cooperation with the Federal Extension Service, U.S. Department of Agriculture. This publication shows the following insects:

1. Alfalfa weevil adult, larvae
2. Clover leaf weevil larva
3. Sweetclover weevil
4. Variegated cutworm
5. Grasshopper
6. Green cloverworm
7. Potato leafhopper
8. Meadow spittlebug and nymphs
9. Spotted alfalfa aphid
10. Pea aphid

G73-2 Fertilizer Management For Alfalfa (Revised August 1977), Delno Knudsen, George Rehm

University of Nebraska-Lincoln Extension: Historical Materials

Adequate soil fertility is necessary for alfalfa production on both dryland and irrigated soils of Nebraska. With adequate, but not excessive fertilizer programs, irrigated alfalfa should produce 6 to 8 tons per acre. Dryland alfalfa on the same soils should, on the average, produce 2 to 3 tons per acre.

This NebGuide covers the following areas for fertilizer management for alfalfa: soil and water tests, lime, fertilizer for establishment, phosphorus, potassium, sulfur, micronutrients, nitrogen recommendations and special problems.

Ec23-122 Sweet Clover In Nebraska, P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

Sweet clover is adapted to practically all parts of Nebraska. It will grow under a wide range of soil and climatic conditions and is found growing wild in almost all sections of the state. It grows luxuriantly in eastern Nebraska and also does well in the western part of the state. Sweet clover will grow in regions of less rainfall than will red clover and, under certain conditions, it will do well where alfalfa is not easily grown.

This 1923 circular is largely based on questionnaire replies received from more than 200 farmers growing sweet clover in all parts of …