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Assessing The Impact Of Stricter Food Safety Standards On Trade:Haccp In U.S. Seafood Trade With The Developing World, Julie Caswell
Assessing The Impact Of Stricter Food Safety Standards On Trade:Haccp In U.S. Seafood Trade With The Developing World, Julie Caswell
Julie Caswell
Health risks associated with seafood products prompted the introduction of mandatory HACCP in the seafood industry in the United States in 1997. This paper quantifies the trade impact of this introduction by analyzing patterns of seafood imports to the U.S. over the period 1990 to 2004. The results of a gravity model using panel data suggest that HACCP had a negative and significant impact on overall seafood imports from the top 33 developing and developed countries selling into the U.S. For developing countries, the results support the view of “standards-as-barriers” versus ”standards-as-catalysts” as the negative HACCP effect was experienced by …
Traceability Adoption At The Farm Level: Analysis Of The Portuguese Pear Industry, Julie Caswell
Traceability Adoption At The Farm Level: Analysis Of The Portuguese Pear Industry, Julie Caswell
Julie Caswell
Traceability is becoming a condition for doing business in European food markets. Retailers are adopting standards that are more stringent than what is mandatory. An example is EurepGAP, a quality standard for good agricultural practices that includes traceability as a main requirement. We analyze EurepGAP implementation in the Portuguese pear industry and find that implementation cannot be distinguished from sales to British supermarkets. Discrete choice models show the odds of traceability adoption increase with farm size and previous compliance with quality assurance schemes, while farm productivity has a negative impact on the probability of adoption.