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Partial Implementation Of Cool: Economic Effects In The U.S. Seafood Industry, Siny Joseph, Nathalie Lavoie, Julie Caswell
Partial Implementation Of Cool: Economic Effects In The U.S. Seafood Industry, Siny Joseph, Nathalie Lavoie, Julie Caswell
Julie Caswell
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on April 4, 2005. MCOOL exempts the foodservice sector and excludes processed seafood from labeling. This paper contributes to understanding the economics of the MCOOL law for seafood by showing that current partial implementation may have unintended consequences on the domestic supply chain. While labeling satisfies the market demand for information provision in one market, exemptions in the other market may create incentives for the diversion of imports, which are assumed to be lower in quality than domestic seafood, to the non-labeled sector. Analyzing alternate scenarios …
The Benefits And Costs Of Proliferation Of Geographical Labeling For Developing Countries, Julie Caswell
The Benefits And Costs Of Proliferation Of Geographical Labeling For Developing Countries, Julie Caswell
Julie Caswell
Food product attributes related to geographical origins are a topical issue in global food trade. The provision of geographical labeling may occur through geographical indications under the mandated trade rules of the TRIPS Agreement, through trademarks, or through country-of-origin labeling. The overall effect of the expansion of geographical labeling on developing countries depends on a complex mix of market opportunities that may yield substantial benefits as well as implementation costs. Increasingly, the analysis of this overall effect will need to evaluate the joint impacts of different forms of geographical labeling on the market position of developing countries.