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Impact Of Climate Change On Wheat Production In Kentucky, Kathleen Russell, Chad Lee, Rebecca L. Mcculley, David Van Sanford

Plant and Soil Sciences Research Report

Summary:

• From 2002 to 2012, Kentucky winter wheat ranged in value from $52 million to $209 million.
• Climate change and variability have the potential to significantly impact this important economic enterprise within our state.
• This report summarizes the current state of knowledge of the potential of climate change to impact wheat production in Kentucky and surrounding states.

Production And Nutrient Content Of Broiler Litter, Monroe Rasnake, Mike Williams

Soil Science News and Views

How much litter is produced in a broiler house in one year? How much nitrogen, phosphorus, and potassium is present in broiler litter? These are questions that concern broiler producers and others who have an interest in the use and safe disposal of broiler litter. A project was initiated with support of the Tennessee Valley Authority and the cooperation of several broiler producers in Carlisle County to help answer these questions.

Field Test Of "Farm For Profit®" Burley Tobacco Production Program, Kenneth L. Wells, Mark Reese

Soil Science News and Views

Considerable interest exists among local farmers in Scott County, Kentucky, about a "Farm For Profit^®" tobacco production program being advocated by the representative of a product supplier as a means of improving burley tobacco production. Because of this interest, we conducted a field test of this program in 1993. The objective was to compare yield results from this "program" with those from two, more conventional practices.

An Estimate Of The Source And Uptake Of Nitrogen In Continuous No-Till Com Grain Production, Kenneth L. Wells

Soil Science News and Views

The U.S. Environmental Protection Agency (EPA) has established a maximum nitrate nitrogen (NO₃-N) content of 10 parts per million (ppm) for safe drinking water. Because of this, the effect of commercial nitrogen (N) fertilizers in agricultural production as a contributor of NO₃-N to surface and groundwater is now being widely examined. Since corn production in the US is the largest single source of fertilizer N use, averaging perhaps 100-150 lbs N/A on the 70-80 million acres of corn produced annually, an understanding of N utilization and losses in corn production is helpful in determining the role …

Developing Efficient Crop Production Systems, Kenneth L. Wells

Soil Science News and Views

Land is initially the most limiting resource to consider in setting up a farm system aimed at maximizing returns. This is because soil, its topographical features, and its physical and chemical properties are largely fixed. There is little which can be done about them except to manage soil fertility and control erosion. Over the long run, crop production from any land tract will be directly influenced by the nature and character of the soils in that land tract. For this reason, the most basic step in initiating or redesigning a farming operation is to get an evaluation of the soil …

Fall Fertilization And Liming For Tobacco Production, J. L. Sims, Kenneth L. Wells

Soil Science News and Views

Proper nutrition of tobacco is a prerequisite for achieving high yields of cured leaf possessing desirable marketing characteristics. Together with the variety grown, soils, climate, and curing conditions, a desirable nutrient environment greatly influences yield, quality, and usability of the leaf produced. Late summer and early fall is a good time to select fields for future tobacco crops or to sample this year's tobacco fields which will be used for tobacco next year, and to assess their needs for lime, phosphorus, and potassium. Planning fertilization strategies this fall that lead to increased profit is much more effective than waiting until …

Movement Of Triazine Herbicides In Conventional, Reduced Tillage, And No-Tillage Corn Production, William W. Witt, K. W. Sander

Soil Science News and Views

Herbicides are applied to over 90 percent of the corn acreage in Kentucky and triazine herbicides are used the most. Conservation tillage methods are often used to prevent soil erosion and to conserve soil water. However, as tillage is decreased the dependence on herbicides for weed control often increases. Minimizing herbicide movement from the application sites to non-target areas, such as ground and surface waters, is necessary to maintain optimum water quality.

Managing Soils For Optimum Crop Production, Kenneth L. Wells

Soil Science News and Views

The major resources which must be manipulated to develop a farm operation are LAND, LABOR, CAPITAL, and MANAGEMENT. Of these four broad categories of resources, LAND is the one which imposes constraints which ultimately determine the productive capacity of the individual farming system developed. This is because land is a fixed resource from the standpoint of the nature and amount of it available for developing a specific farming system. In this regard, the allocation of LABOR, CAPITAL, and MANAGEMENT should be directly linked to LAND productive capability in order to economically optimize the farming system developed. In other words, the …

Cutting Production Costs In 1986, Kenneth L. Wells, John H. Grove

Soil Science News and Views

With the stressful economic situation that continues to face Kentucky farmers in 1986, the College of Agriculture is continually asked, "What are some of the things which can be done to ease the cost-price squeeze?" In response to this question, the following suggestions for improved, more cost efficient soil and crop production management are offered: These management techniques to get the highest possible yields without added costs are sometimes overlooked although they can offer increased yield potential at no added cost.

Considerations In No-Till Small Grain Production, David C. Ditsch, John H. Grove, Lloyd W. Murdock, James H. Herbek

Soil Science News and Views

Small grains have become an important component of many crop rotations in Kentucky. Seedbed preparation has typically involved various degrees of tillage in which much of the residue from the previous crop is buried. Under such conditions, a field may be vulnerable to severe soil loss during periods of heavy rainfall until the plants have produced enough vegetative growth to cover the soil surface. Eliminating tillage in small grain production would not only reduce soil loss but also reduce labor cost and increase the timeliness of planting. Interest in no-till small grain production is growing. One survey reports that in …

Use Of Urea For Crop Production In Kentucky, Wilbur W. Frye

Soil Science News and Views

Current trends indicate that urea will become the major source of solid and liquid N fertilizer in the future. Although urea has several advantages over other N fertilizers, especially in manufacturing, transporting, and marketing, there are some potential agronomic problems that farmers should keep in mind when using urea.

Returning Pik Land To Grain Production, Wilbur W. Frye

Soil Science News and Views

With the end of the 1983 PIK program, much of the acreage that was in the program will be returned to grain production. Farmers who planted cover crops on their PIK fields in 1983 and who plan to return them to grain production in 1984 will be faced with deciding whether to use no-tillage or conventional tillage. The cover crops will provide mulch for no-tillage crops which may be an asset but can contribute to problems as well. Also, weed problems may be worse on PIK land and more difficult to control with no-tillage than with conventional tillage. The decision …

Effect Of Fertilizer Salts On Crop Production, V. P. Evangelou

Soil Science News and Views

Soil consists largely of mineral and organic matter, air, and water. Plants obtain nutrients from mineral and organic matter, oxygen from air, and they use water as a carrier of nutrients from the soil into the root and to the above ground portion of plants.

Since soil water functions as a carrier of nutrients from solid fractions of soil into and through plants, it plays a very important role in plant nutrition. Because of this importance, correct chemical balance of the soil solution is necessary for best crop performance. This means that pH of the solution should be in the …

Energy Conservation In Corn Production, Wilbur W. Frye

Soil Science News and Views

On-farm production of food and fiber uses about 3% of the annual U.S. energy consumption. About one-third of this energy is directly from fossil fuels used in farm tractors and trucks and for crop drying, while about one-fourth is used in manufacturing and transporting fertilizers. Tillage and N fertilizers are the two largest uses of energy in non-irrigated product ion of crops which are not dried artificially. Thus, the greatest effects of energy conservation can be achieved in these two areas.

Use Of Molybdenum For Soybean Production, Monroe Rasnake

Soil Science News and Views

Molybdenum (Mo) is a micronutrient that is required by soybeans in very small amounts. As little as 0.5 parts per million of Mo in soybean tissue is sufficient for normal growth. Compare this with a phosphorus sufficiency level of about 2,000 parts per million. However, even though only small amounts are needed, a Mo deficiency can drastically reduce yields of soybeans.

Fertilizing Soybeans, Monroe Rasnake

Soil Science News and Views

Soybeans need a fertile soil with a pH of about 6.4 for maximum production. This condition is best attained through a regular soil testing and fertilization program. A fertility program based on fertilizer and lime. use as determined by soil testing is more economical and more effective than applying large amounts of fertilizer at planting. Soil testing is the key.

Soil Drainage---Effects On Crop Production, Kenneth L. Wells

Soil Science News and Views

One of the major physical properties of soil which is important to crop production is drainage through the rooting zone. This characteristic greatly influences aeration in the rooting zone, and the degree of aeration greatly influences several important biochemical reactions of economic importance to crop production.