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Selection And Development Of Replacement Beef Heifers, Norris J. Stenquist, James A. Bennett
Selection And Development Of Replacement Beef Heifers, Norris J. Stenquist, James A. Bennett
Archived Agriculture Publications
Selection, development, management, and nutrition of heifer calves to be used as herd replacements are key factors in maintaining beef herd productivity. A cow/calf producer, to be successful, must have some goals or criterion for heifer selection and development. For practically all Utah cattle production areas, economics dictate that heifers must calve as two-year-olds. Heifers must be properly developed and managed to permit this. The following factors are important: Heifers should 1) become pregnant in the first 25 days of the breeding season, 2) give birth to a live calf with little or no calving difficulty, 3) raise a calf …
Effects Of Rumen Protein Degradability On Rumen Characteristics, Milk Production And Reproductive Performance In Holstein Dairy Cows, Mario Raul Figueroa
Effects Of Rumen Protein Degradability On Rumen Characteristics, Milk Production And Reproductive Performance In Holstein Dairy Cows, Mario Raul Figueroa
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Three non-lactating Holstein cows fitted with rumen cannula were used to determine crude protein and dry matter rate of disappearance of two protein supplements: 1) soybean meal and 2) bypass protein blend by using the in situ bag technique. Rate disappearance (%/hr) was higher for soybean meal. Two collection periods were completed using 6 cows with a minimum of 21 d adaptation to the treatment top dressed on to the total mixed ration. Ruminal concentration of ammonia N, blood ammonia, and urea did not differ between treatments. Total concentration of volatile fatty acids was higher for bypass protein blend-fed cattle …
The Effects Of Feeding A High Level Of Rumen Protected Fat With Rumen Undegradable Protein With Or Without Niacin On Rumen Fermentation Characteristics, Apparent Nutrient Digestibility, And Milk Production In The Early To Mid Lactation Holstein Cow, Carlos Eduardo Batallas
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Forty high producing early to mid lactation Holstein cows were blocked according to stage of lactation and previous two-week milk yield (experiment 1). Eight ruminally and duodenally cannulated nonlactating Holstein cows were used for experiment 2. The objective was to determine the effects of the ration's high fat content (11.53%) when rumen degradable or rumen undegradable protein is fed with or without added niacin. Cows received one of five treatments: 1) basal ration (TMR); 2) basal ration with added rumen undegradable fat (RUF) (1.6 kg); soybean meal (SBM) (1.73 kg), and niacin (12 g); 3) same as treatment 2, without …
Cheese Industry Conference 1992, Various Authors
Cheese Industry Conference 1992, Various Authors
Cheese Industry Conference
No abstract provided.