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Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell

Bulletins 4000 -

The effect of Quartermate pre-milking teat sanitation on milk quality was investigated in twelve dairy herds over a period of eight weeks. Pre-milking teat sanitation was carried out on all cows for six weeks on each of six farms and mesophile and thermophile bacteria counts of raw milks were compared before the milk line (“cluster” samples), and at various points within milking plants. Rates of mastitis, vat milk iodide levels and specific bacteria were also monitored.

Dairy Hygiene, J F. Brennen

Journal of the Department of Agriculture, Western Australia, Series 4

A high standard of hygiene is essential in the production of milk and milk products for human consumption.

Dairy Instructor J. F. Brennen, M.D.A., outlines some of the steps needed in order to achieve this.

A Modified Copper Hot Water System, F J. Fielder

Journal of the Department of Agriculture, Western Australia, Series 4

A good supply of hot and boiling water for cleansing and sterilising utensils is essential for hygienic milk production.

Dairy Instructor F. Fielder, M.D.D., describes an efficient and economical modification of a copper hot water system for this purpose.

SINGLE copper units of 14 or 16 gallon capacity to supply hot and boiling water for the dairy are no longer good enough for most dairy farms.