Open Access. Powered by Scholars. Published by Universities.®
Kansas State University Libraries
2006; Kansas Agricultural Experiment Station contribution; no. 07-118-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 965; Dairy; By-products; Nutrition; Wet corn milling
Articles 1 - 1 of 1
Full-Text Articles in Entire DC Network
Responses Of Lactating Holstein Cows To Increasing Amounts Of Wet Corn Gluten Feed (2006), John F. Smith, K. Grigsby, Michael J. Brouk
Responses Of Lactating Holstein Cows To Increasing Amounts Of Wet Corn Gluten Feed (2006), John F. Smith, K. Grigsby, Michael J. Brouk
Kansas Agricultural Experiment Station Research Reports
Forty lactating Holstein cows were allocated into groups of 5 cows each and assigned to 8 pens containing 10 freestalls each. Each group contained 3 heifers and 2 multiparous cows. Groups were balanced by milk production and days in milk. Diets were formulated to contain none (control), 12, 24, or 36% wet corn gluten feed (WCGF) on a dry matter (DM) basis. Increasing amounts of WCGF and heat-treated expeller soybean meal replaced a portion of the corn silage, alfalfa hay, corn grain, soybean meal, and soybean hulls of the control diet to maintain similar concentrations of crude protein (CP), ruminally …