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Dairy Science

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California Polytechnic State University, San Luis Obispo

2006

Phospholipids

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Effect Of Processing On The Composition And Structure Of Buttermilk And Of Its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot Jan 2006

Effect Of Processing On The Composition And Structure Of Buttermilk And Of Its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot

Dairy Science

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.

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