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The Grizzly, February 23, 2017, Brian Thomas, Sarah Hojsak, Courtney A. Duchene, Paige Szmodis, Katrina O'Donnell, Steve Mohapp, Jordan Scharaga, Andrew Simoncini, Johnny Cope Feb 2017

The Grizzly, February 23, 2017, Brian Thomas, Sarah Hojsak, Courtney A. Duchene, Paige Szmodis, Katrina O'Donnell, Steve Mohapp, Jordan Scharaga, Andrew Simoncini, Johnny Cope

Ursinus College Grizzly Newspaper, 1978 to Present

Laptop Program Comes to an End • Digital Humanities Opportunities Take Off • Here's Why the Wi-Fi has Been so Rough This Semester • International Perspective: A Student's Thoughts on Technology Use While Living Abroad • Exploring Campus Culture in a Plugged-In World • Revisiting Ursinus' Lost Connection to Computer History • Opinions: Excessive Technology Use Harms Student Learning; Students Should Use Technology to Stay Organized • What They Want: Athletes Speak About Dream Equipment • Ursinus HEART Lab at the Cutting Edge of Cardiovascular Research


Ely Wine Bars Menu 2017, Ely Wine Bar Jan 2017

Ely Wine Bars Menu 2017, Ely Wine Bar

Menus of the 21st Century

16 years ago, ely wine bar at 22 Ely Place, is where it all began. Erik and Michelle Robson opened ely wine bar and in the process changed the way in which wine was sold in Ireland. Passionate about wine, always respectful of its traditions and culture but always with an eye on what's great now. Today ely lists over 500 wines by bottle and 80 wines by the glass.

ely has always focused on the importance of provenance and the community of our artisan producers and suppliers, who enhance the quality of our food experience. There's never been a …


L Mulligan Grocer Menu 2017, L Mulligan Grocer Jan 2017

L Mulligan Grocer Menu 2017, L Mulligan Grocer

Menus of the 21st Century

At L. Mulligan. Grocer, we believe Irish produce is special and worth celebrating. We are particularly keen on whiskey, beer, food and gin and love sharing our old favourites and new discoveries with people.

Our whiskey, beer and food menus are seasonal and change regularly. Each of our main courses are matched with a beer or cider and our desserts are matched with a whiskey.

Our monthly charity quiz is held the last Sunday of each month and covers all manner of esoteric subjects: collective nouns, Eurovision, Greek mythology and 1980s cartoon supervillians.

We run regular tasting events in the …