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A Healthy Subject’S Perspective Undergoing Dysphagia Diets, Carmen J. Meyer

Honors Projects

Because there are only a small number of publications that have examined dysphagia from the perspective of people living with this disorder, the primary purpose of this project is to help expand the clinical knowledge base by systematically recording and analyzing the experiences of a healthy subject placed on modified consistency diets. The first component of this project addresses research pertaining to swallowing disorders, diet levels on which clients with swallowing disorders are placed, medical conditions associated with dysphagia, the process that clinicians follow when making decisions about modified diets, and the emotional effects of being placed on a modified …