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Renewable And Recyclable Polymeric Materials For Food Packaging: A New Open Special Issue In Materials, Shima Jafarzadeh, Masoumeh Zargar, Mehrdad Forough
Renewable And Recyclable Polymeric Materials For Food Packaging: A New Open Special Issue In Materials, Shima Jafarzadeh, Masoumeh Zargar, Mehrdad Forough
Research outputs 2022 to 2026
“Renewable and Recyclable Polymeric Materials for Food Packaging” is a new open Special Issue of Materials that will publish original and review papers on new scientific and applied research, and the articles it contains will make a contribution to the discovery and understanding of biodegradable and recyclable materials, their functional properties, characterization and applications.
Tuning The Physicochemical, Structural, And Antimicrobial Attributes Of Whey-Based Poly (L-Lactic Acid) (Plla) Films By Chitosan Nanoparticles, Farhad Garavand, Milad Rouhi, Shima Jafarzadeh, Diako Khodaei, Ilaria Cacciotti, Masoumeh Zargar, Seyed Hadi Razavi
Tuning The Physicochemical, Structural, And Antimicrobial Attributes Of Whey-Based Poly (L-Lactic Acid) (Plla) Films By Chitosan Nanoparticles, Farhad Garavand, Milad Rouhi, Shima Jafarzadeh, Diako Khodaei, Ilaria Cacciotti, Masoumeh Zargar, Seyed Hadi Razavi
Research outputs 2022 to 2026
Recently, the research and innovation to produce raw materials from microbial processes has gained much attention due to their economic and environmental impacts. Lactic acid is a very important microbial product due to its wide application in the food, pharmaceutical, cosmetic, and chemical industries. In the current study, poly (L-lactic acid) (PLLA) was produced by the ring opening polymerization (ROP) technique of L-lactic acid recovered from whey fermentation, and was used for the production of nanocomposites films reinforced with chitosan nanoparticles (CNPs) (average diameter ca. 100–200 nm). Three different CNPs concentrations, namely 1, 3, and 5% w/w, were tested, and …