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A Comparison Of Water Conservation Methods Within The Supply Chain, Spencer Bryant
A Comparison Of Water Conservation Methods Within The Supply Chain, Spencer Bryant
Honors Projects
In a world where resources are becoming more and scarcer, water is one resource that companies need in order to stay functional. This purpose of this paper is to look at a variety of business sectors and see how they use water conservational methods within their supply chain in order to save on water. From the sectors observed, there were three main areas of focus in terms of water sustainability: reduce, reuse, and replenish. While the companies looked at were in two of the three areas stated, no company had water sustainability initiatives in place in all three areas. This …
Creating Competitive Advantage In The Premium Market Segment Through A Sustainability Strategy, Andrew E. Iberg
Creating Competitive Advantage In The Premium Market Segment Through A Sustainability Strategy, Andrew E. Iberg
Chancellor’s Honors Program Projects
No abstract provided.
The Financial, Social, And Environmental Impacts Of Sustainable Practices On The Las Vegas Hospitality Market, John Brady
UNLV Theses, Dissertations, Professional Papers, and Capstones
Sustainability is important to Las Vegas hospitality organizations because they operate in an environment with constrained resources. Water supply is one such constrained resource and Lake Mead is and has been far below its normal level. This lake provides the potable water supply for Southern Nevada. Southern Nevada, which is anchored by Las Vegas, worked to reduce their water consumption by 32 billion gallons between 2002 & 2014 (Southern Nevada Water Authority, 2015). This pattern tells me that Las Vegas is aware of the footprint they leave on the environment and look for ways to reduce said footprint. This is …