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Occurrence Of Escherichia Coli O157 In Ground Meatcommercialized In Lebanese Urban Cities, Michel Afram Lebanese Agricultural Research Institute, Lebanon, Joseph Touma Lebanese Agricultural Research Institute, Lebanon, Nada El-Darra Assistant Professor, Department Of Nutrition & Dietetics,Faculty Of Health Sciences,
Occurrence Of Escherichia Coli O157 In Ground Meatcommercialized In Lebanese Urban Cities, Michel Afram Lebanese Agricultural Research Institute, Lebanon, Joseph Touma Lebanese Agricultural Research Institute, Lebanon, Nada El-Darra Assistant Professor, Department Of Nutrition & Dietetics,Faculty Of Health Sciences,
BAU Journal - Health and Wellbeing
Escherichia coli O157:H7 (E. coli O157:H7) has been recognized as a major cause of diarrhea and hemolytic- uremic syndrome (HS). The consumption of raw or undercooked meat of bovine origin has been the most common mean of transmitting this organism. No screening of E.coli has been performed in the ground meat commercialized in the Lebanese market. Therefore, the purpose of this study is to evaluate the prevalence of E. coli serotype O157:H7 recovered from ground fresh raw meat collected from different butcheries in Lebanese Urban cities. A total of 73 samples of fresh ground meat was collected from Sin el …
The Effect Of Sectoral Fdi Onfood Security In Developingcountries., Mohamed Balouza Assistant Professor, Department Of Economics, Faculty Of Business Administration
The Effect Of Sectoral Fdi Onfood Security In Developingcountries., Mohamed Balouza Assistant Professor, Department Of Economics, Faculty Of Business Administration
BAU Journal - Health and Wellbeing
Food security is an important need in developing countries. Many countries tried to attract external investment to improve the development and reduce the problem of hunger. Many types of research showed that not all foreign direct investments have the same effect on domestic welfare. Therefore, a question arises: how do capital flows affect the food security in the developing countries? In addition, how do these flows relate to the political situation and stability in the beneficiary countries? Based on the above, a research will be developed to redefine the definition of food security as a multidimensional concept also discovering different …
Examining Consumers' Trust In The Food Supply Chain, Chadelle R.H. Robinson, Taylor K. Ruth, R.G. "Tre" Easterly Iii, Fayth Franzoy, Jay Lillywhite
Examining Consumers' Trust In The Food Supply Chain, Chadelle R.H. Robinson, Taylor K. Ruth, R.G. "Tre" Easterly Iii, Fayth Franzoy, Jay Lillywhite
Journal of Applied Communications
Consumers are concerned about the quality and safety of their food at all times during the food supply chain, but sensationalized media coverage, lack of knowledge, and recent recalls have made it difficult for consumers to trust the agricultural industry. Because trust drives risk perceptions and acceptance, it is important for agricultural communicators to understand how personal characteristics influence trust in the food supply chain. To fulfill the purpose of this study, a national quota sample of 847 responses to an online questionnaire were collected in March 2019. The results indicated respondents held a moderate level of trust toward production …
Energy Engineering Approach For Rural Areas Cattle Farmers In Bangladesh To Reduce Covid-19 Impact On Food Safety, Mohammad Nur-E-Alam, Mohammad Nasirul Hoque, Soyed Mohiuddin Ahmed, Mohammad Khairul Basher, Narottam Das
Energy Engineering Approach For Rural Areas Cattle Farmers In Bangladesh To Reduce Covid-19 Impact On Food Safety, Mohammad Nur-E-Alam, Mohammad Nasirul Hoque, Soyed Mohiuddin Ahmed, Mohammad Khairul Basher, Narottam Das
Research outputs 2014 to 2021
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This paper reports on the optimization of thin-film coating-assisted, self-sustainable, off-grid hybrid power generation systems for cattle farming in rural areas of Bangladesh. Bangladesh is a lower middle-income country with declining rates of poverty among its 160 million people due to persistent economic growth in conjunction with balanced agricultural improvements. Most of the rural households adopt a mixed farming system by cultivating crops and simultaneously rearing livestock. Among the animals raised, cattle are considered as the most valuable asset for the small-/medium-scale farmers in terms of their meat and milk production. …