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Phosphate Requirements For A Whey-Based Lactic Bacteriophage Resistant Medium Under Ph Control, Napasri Ausavanodom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Five strains of lactic cultures and their homologous bacteriophage races were examined for response in a whey-based medium under pH control and fortified with zero to two percent levels of added orthophosphates. One percent each of culture and phage was inoculated into each medium, which was incubated at 25 C and continuously neutralized at pH 6.3 with 20 percent NH₄OH. Growth response in media was compared against growth in non fat dry milk and a commercial phage inhibitory medium (Marstar).

The whey-based medium which had been frozen and thawed provided more effective growth response and greater phage protection …