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Cultivating Carrots, Community, And Health-Conscious Children: Investigating The Effects Of Community Garden Implementation On Nutrition Attitudes Of Elementary Students In The Los Angeles Unified School District, Hannah Michele Tiedemann

Scripps Senior Theses

Growing up in an urban food desert can significantly affect children's development, health, and well-being (Jencks et al., 1990; Leventhal et al., 2000). Compared to their more affluent peers, youth living in low-socioeconomic urban neighborhoods are at greater risk of experiencing poor-quality diets, food insecurity, unhealthy body weights, and mental health problems (Duncan et al., 1997; Sampson et al., 1997). Moreover, children living in food-insecure households are more likely to consume calorically dense diets high in trans fat and added sugar, putting them at risk for poor health, childhood obesity, and chronic, diet-related diseases as adults (Nielsen et al., 2002). …

The Art Of Nutrition, Kylanna Hardaway

Human Nutrition and Hospitality Management Undergraduate Honors Theses

Many colleges and universities offer students access to on-campus food pantries, yet very few students utilize these services despite reporting high rates of food insecurity. Considering the importance of a healthy diet on the developing minds of young adults, it is pertinent that colleges and universities find innovative ways to reach food insecure students. The purpose of this hybrid creative-research project was to creatively address commonly cited barriers of seeking food assistance (i.e., negative stigma, embarrassment, unknown location, awareness of resource, etc.) using public art. A mural was designed to encourage healthy eating behaviors and provide signage for the Jane …

Healthy Living’ Nutrition Education In Kindergarteners, Delia Estrada

Capstone Projects and Master's Theses

Nutrition should be considered an important factor in one’s life, and be discussed into further context at school as well as at home. Having healthy nutrition can help with physical growth and development of an individual, allowing children the development of mindset, capacity building, capabilities, cognitive development, gross and motor skills within an individual's effective consumption of healthy and nutritious meals. In order to support the nutrition skill regulations, I have developed a two-day curriculum for Kindergarten children at Alisal Community Elementary in Salinas, California. In this curriculum, I would explain to the participants how to differentiate a healthy meal …

Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors And Knowledge Of University Music Students Following A Targeted Presentation, Gretchen Trumbo

Theses and Dissertations--Nutrition and Food Systems

Although proven that nutrition can impact physical health, limited research examines the relationship between nutrition-related lifestyle behaviors, nutrition knowledge, and the prevalence of injury in university music students. The objective of this study is to evaluate nutrition-related lifestyle behaviors and self-perceived nutrition knowledge of university music students before and after a targeted nutrition education session. A baseline Qualtrics survey was administered to undergraduate and graduate music students (18+ years) via the University of Kentucky School of Music Listserv to gather data related to demographics, anthropometrics, history of playing-related injury, nutrition knowledge, attitudes, beliefs, and behaviors. A nutrition education presentation, focused …

Importance Of The Zebrafish Model For Understanding Nutrition, Michael Britt Williams

All ETDs from UAB

The common zebrafish Danio rerio is a useful model for human health. Effective utilization of this model required development of husbandry and reproductive protocols as well as genomic sequencing and creation of relevant molecular techniques. However, the dietary needs of the species remain woefully under investigated. At this time no chemically-defined open source diets are available to the zebrafish research community. Consequently, those labs utilizing the zebrafish model rely on commercial diets that may not provide adequate nutrition and lack consistency needed for rigorous and reproducible research. The first focus of these studies was to examine the current state of …

Women’S Impact On Cooking Culture During The Great Depression: Limited To Being A Homemaker, Unlimited In Their Authority On Nutrition In Their Communities, Michelle Molina

History Undergraduate Theses

This paper examines American cooking culture of the Great Depression, as the impact it had on everyday people’s diet was much greater than one may initially think. By analyzing interviews, photographs, and newspaper advertisements, and conducting archival research, I illuminate the public history of the Great Depression’s impact on diet and the roles women played during it. The existing scholarship on the Great Depression typically focuses on the relief efforts made to help people affected by this economic downturn, but this paper will focus more specifically on the cooking culture that involved women during this desperate time. Harsh conditions experienced …

Single Cell Proteins Affect Growth Performance And Body Composition Of Pacific White Shrimp Litopenaeus Vannamei, Yuan Yuan

All ETDs from UAB

The globally growing human population has increased the needs for protein based food. Single cell proteins (SCPs) as unconventional protein source, when coupled to aq-uaculture production, offer a means to ensure future protein needs can be met. To demon-strate a given type of SCP has potential as a protein source for use in aquaculture feed; a number of investigations are needed including demonstrating that the SCP is attractable and accepted by the animals, leads to equivalent survival, growth and nutritional compo-sition. This dissertation represents a series of investigations designed to evaluate the fea-sibility of using a bacterial based (MRD-Pro) and …

A Modified Standard American Diet (Msad) Induces Physiological Parameters Associated The With Metabolic Syndrome In C57bl/6j Mice, Sophie Bru Chehade

All ETDs from UAB

Obesity manifests physiologically in multiple organ systems of the body, typically increasing the risk of developing cardiometabolic disorders. Researchers have questioned the causative role that western dietary patterns have on disease pathogenesis and have speculated that quality and quantity of dietary fats and/or carbohydrates have a predictive role in the development of these disorders. Standard reference diets such as the AIN-93 rodent diet have historically been used to promote optimal animal model health and reduce variation of results across experiments. These diets have been invaluable to murine research; however, their translational value in studying human nutrition-related pathologies is limited. Early …

Une Étude Comparative De La Restauration Scolaire Des Primaires Au Lycée En France Et Aux États Unis Au Xxie Siècle, Brianna Cummings

Honors Theses

In recent years, there has been much debate surrounding national school lunch programs around the world. During the second half of the nineteenth century, the first school lunch programs were introduced on a school to school basis in both France and the United States. However national school lunch programs were not established until the middle of the following century. Since their establishment, national laws towards the school lunch program have greatly changed, sparked by major concern from citizens. By examining lunch programs in France and the United States, clear differences, as well as points of similarity, have been highlighted. These …

Nutritional Education Program Using The Dash Diet For African Americans, Angela B. Williams

Walden Dissertations and Doctoral Studies

Hypertension (HTN) is a serious yet common condition that can be prevented or

controlled. Complications of uncontrolled HTN can lead to cardiac failure, renal disease,

and stroke. In the United States, HTN is greater among African Americans than any other

ethnic group and is prevalent in the community in which this project was conducted. To

address the problem of HTN and its effect on members of the African American (AA)

population in the site community, a program of HTN self-management emphasizing

patient education and healthy behaviors for the AA community was developed. The

purpose of this project was to search …

Utilization Of The Zebrafish Model System To Predict Effects Of Dietary Lipid Composition On Human Health, Lauren Adele Fowler

All ETDs from UAB

Obesity is a disease that encompasses the interaction of both genetics and life-style factors, and the pathology behind its development remains unclear. Specifically, defining the influence of dietary lipid intake on adiposity and metabolic health continues to be a fundamental challenge, and the use of animal models will be required to gain a full understanding of the processes contributing to diet-induced obesity in humans. The zebrafish Danio rerio has emerged as a powerful model system to study diet-induced obesity and metabolic disease in humans, while simultaneously offering multiple advantages over rodent models. This dissertation addresses multiple aspects regarding the use …

Evaluation Of The Factors Influencing Feed Intake And Satiety Of The Variegated Sea Urchin, Lytechinus Variegatus, Marlee Hayes

All ETDs from UAB

Feed intake is the primary determinant of nutrient and energy acquisition for most metazoans. Satiety regulates feed intake and may have cascading effects on nutrient acquisition and health. Satiety of many higher organisms involves complex processes and a variety of signaling molecules that are responsive to many factors associated with nutrient intake. However, the ability to sate is observed in many simpler animals with less complex physiological processes. Sea urchins, with relatively simple digestive and nervous systems, provide an ideal model for the study of fundamental drivers of feed intake. Understanding the process of satiety in this primitive deuterostome can …

The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson

Honors Undergraduate

The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …

‘Something A Little Bit Tasty’: Women And The Rise Of Nutrition Science In Interwar British Africa, Lacey Sparks

Theses and Dissertations--History

Widespread malnutrition after the Great Depression called into question the role of the British state in preserving the welfare of both its citizens and its subjects. International organizations such as the League of Nations, empire-wide projects such as nutrition surveys conducted by the Committee for Nutrition in the Colonial Empire (CNCE), sub-imperial networks of medical and teaching professionals, and individuals on-the-spot in different colonies wove a dense web of ideas on nutrition. African women quickly became the focus of efforts to end malnutrition due to Malthusian concerns of underpopulation in Africa and African women’s role as both farmers and mothers. …

Effects Of A Cooking Program On Social Skills, Adaptive Functioning, And Dietary Behavior Of Adolescents With Autism Spectrum Disorder, Eva Phui Phui Trinh

All ETDs from UAB

Autism Spectrum Disorder (ASD) is characterized by two domains: 1) deficits in social interaction and communication, and, 2) restricted and repetitive behavior, interests, or activities. Poor adaptive functioning skills is an associated feature of ASD and leads to concerns for establishing independence as adolescents with ASD transition into adults. The dietary behavior of adolescents in the United States do not meet national standards for healthy eating, which could lead to poor health outcomes. Eating and feeding problems are more prevalent in children with ASD compared to their typically developing peers. Independent skills and health are a main source of stress …

Egesta Of The Sea Urchin Lytechinus Variegatus Promote Weight Gain In The Shrimp Litopenaeus Vannamei, Karen Elizabeth Jensen

All ETDs from UAB

Long-term economic and environmental sustainability of aquaculture will be dependent on utilization of novel nutrient sources and remediation of effluent streams. Integrated Multi-Trophic Aquaculture (IMTA) is a method intended to maximize productivity and minimize waste by strategically reusing effluent from a primary, fed species in the production of one or more secondary, extractive species. Such relationships are based on the trophic role of the fed and extractive species in question. Sea urchin egesta are thought to play a role in nutrient cycling in natural habitats by providing an energy source for many coprophagous deposit feeders, suspension feeders, and microbes. The …

School Gardens: Cultivating A Child’S Nutritional Habits, Environmental Knowledge, And Sustainability Practices, Jeffrey Meltzer

Honors Theses

School gardens have existed since the late nineteenth century and today are becoming increasingly popular in many parts of the world, including where I studied in Maine and Australia (AUS). Multiple organizations support school gardens in Maine, including the Maine School Garden Network, which has over 125 registered school gardens. In AUS, the Stephanie Alexander Kitchen Garden Foundation primarily supports the school garden movement and has over 800 registered school gardens. While many researchers have studied school gardens, few have compared two countries, focused on environmental sustainability, or investigated Maine in particular. This thesis combines information from literature reviews, and …

Nutrient Intake, Nutrient Targets And Feed Application To Promote Optimal Production And Feed Efficiency In The Sea Urchin Lytechinus Variegatus (Echinodermata: Echinoidea), Laura Elizabeth Heflin

All ETDs from UAB

Important considerations for the development of sea urchin aquaculture will include understanding nutrition and feed management. These reported investigations contribute to knowledge of dietary protein and carbohydrate requirements in Lytechinus variegatus and feed management strategies. The first evaluation of economic feasibility of sea urchin aquaculture as related to feed costs is presented and the geometric framework (GF) to assess nutrient intake targets is first applied to cultured aquatic organisms to yield recommendations for nutrient balancing in formulated urchin feed. Data- derived models for dietary protein and carbohydrate intake predict increased rates of growth and production among urchins fed diets containing …

From Bread And Jam To Woolton Pie: Food Rationing And Improved Nutrition In Wwii Great Britain, Jennifer G. Joyner

History Undergraduate Theses

The practice of controlling food supplies has existed since ancient times—driven by urbanization, the controls were of a protective nature, as the commercialization of food production and retailing led to opportunities for graft and corruption. Authorities, motivated by the belief in a “moral economy” that held the public good in higher esteem than market forces, attempted to curb these abuses with various controls. However, in Great Britain in the eighteenth century, rapid industrialization led to a new economic and political approach to governance: that the public was best served by free trade.

This premise meant that market demands now superseded …

Effects Of Biological, Environmental, And Nutritional Factors On Fecal Pellet Size And Morphology In The Sea Urchin Lytechinus Variegatus, Lacey Nicole Dennis

All ETDs from UAB

Sea urchins are an important economic resource for many international fisheries and are an important animal model in developmental biology. Currently, health of cultured sea urchins is evaluated by behavior or through invasive examination of internal tissues. Destructive sampling is not conducive to longitudinal studies and a non-invasive method of evaluating sea urchin health would have practical application. Evaluation of the egesta could provide a valuable predictor of physiological well-being. The size and morphology of fecal pellets produced by the sea urchin Lytechinus variegatus under a variety of environmental and nutritional conditions were characterized in terms of 2-dimensional area, length, …

Setting The Nutritional Agenda: An Analysis Of Nutrition Blog Sourcing, Shana Meganck

Theses and Dissertations

This research study analyzed the sources of nutrition blog information as measured by frequency and type of sources used by nutrition bloggers. Since the use of online resources for finding health information has become more prevalent, it is important to further research the topic for the purpose of better understanding how our nutrition agenda is set by nutrition bloggers. Focusing on 20 nutrition blogs, the study content analyzed 3,156 blog posts during a one-year period from September 1, 2011 to August 31, 2012, yielding 5,263 sources. Additionally, in-depth interviews were conducted with the writers of all 20 blogs in July …

The Spirituality Of Food And Nutrition: A Critique Of The United States' Food Practices Through An Analysis Of Three Asian Religions And Philosophies, Kiley G. Hagerty

Senior Theses and Projects

There is no question that the United States is a country that is currently faced with serious health epidemics, such as hypertension and diabetes, associated with being overweight and obese. It has been the assumption of the government and the public that the large food corporations are to blame for the country’s poor health. However, it is too simplistic to believe that tighter regulations upon corporations would alone lead to improved health. There needs to be a change at the individual level, and of the practices of most of the country’s citizens. Through an analysis of three Asian religions (Hindu …

Integration Of Nutrition Education Classes Into English As Second Language Classes For Refugees, Sarah Gunnell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Each year approximately 73,000 refugees are resettled into the United States because it is unsafe for them to return to their country of origin. Resettlement agencies help refugees learn about their new environment and provide assistance with housing, food, English classes, and job skills training. The goal of resettlement programs is to help refugees become self-sufficient as quickly as possible.

Recently resettled refugees face many challenges that make it difficult to eat healthy food. Transportation, English skills, and conflicting work hours are some of the barriers to receiving nutrition education. This research evaluated the integration of nutrition lessons into English …

An Examination Of Diet, Acculturation And Risk Factors For Heart Disease Among Jamaican Immigrants, Carol Renee Oladele

USF Tampa Graduate Theses and Dissertations

Background: The South Florida region is home to over 85,000 Jamaican immigrants. Yet, little is known about the dietary intakes and predictors of risk of disease within this immigrant group. An assessment of dietary intakes and the development of dietary intake methodologies specific to the Jamaican population was important as it permitted accurate estimation of the nutrient intakes of this immigrant population whose dietary habits are not well documented. In addition, nothing is known about the prevalence of risk factors for heart disease or factors influencing risk factors among this immigrant group. The purpose of this study was to assess …

The Effects Of Supplemental Dietary Vitamins On Weight Gain And Organ Production In The Variegated Sea Urchin, Lytechinus Variegatus (Echinodermata: Echinoidea), Warren T. Jones

All ETDs from UAB

Due to the global decline in sea urchin fisheries, there has been an increased need to produce nutritionally-complete sea urchin diets for the emerging sea urchin aquaculture industry. Previous studies have established various macronutrient requirements; however, micronutrient requirements have not been well-researched in sea urchins. Vitamins are important micronutrients in both vertebrates and invertebrates, but their importance has not been established in any sea urchin species. To establish the essentiality and nutritional requirements of vitamins in sea urchins, a suite of important vitamins were tested in nutritional trials in the sea urchin, Lytechinus variegatus. Sea urchins fed moderate levels of …

Characterization Of Aminopeptidase Pepz In Staphylococcus Aureus Virulence, Tiffany Marie Robison

USF Tampa Graduate Theses and Dissertations

Staphylococcus aureus is a remarkably successful pathogen, accounting for an estimated 95,000 invasive infections annually in the U.S. alone. The burden of MRSA infections on public healthcare continues to rise, particularly with the continued spread of antibiotic resistant strains and the hyper-virulent CA-MRSA strains. The pathogenic nature of S. aureus can be attributed to the cache of virulence factors encoded within the genome of this organism. Typically, these are secreted toxins which directly interact with the host during infection, and facilitate pathogenesis. A previous screen in our laboratory investigating proteases in S. aureus identified a mutant in aminopeptidase Z as …

Adolescence Is An Ocean: A Biocultural Investigation Of Youth Food Consumption In Tanzania, Elizabeth J. Danforth

USF Tampa Graduate Theses and Dissertations

This study investigates adolescents' relationships with food and other community and household members' perceptions of youth and their food consumption to understand the multifactorial dynamic processes which create nutritional outcomes among urban and rural youth in central Tanzania. Youth are an important and demographically large population in developing countries. The identities created during this distinct stage of cultural production can be reflected in youths' food consumption and relationships with food. Nutrition likely affects how youth transition through a variety of states, including their growth and development stages, primary to secondary to higher education, child to parent, or unemployed to employed. …

Workplace Nutrition And Exercise Climate: Scale Development And Preliminary Model, Joseph J. Mazzola

USF Tampa Graduate Theses and Dissertations

Obesity is a major concern in the United States and has a multitude of negative physical and mental health consequences. Proper nutrition and exercise are important elements to initiating and maintaining a healthy lifestyle. Since most people spend a large amount of their time working, it is important that organizations create an atmosphere that is conducive to employees being able to eat healthy diets and exercise regularly. The social and environmental climate in terms of health was examined through the construct of a Workplace Nutrition and Exercise Climate (WNEC), defined here as the situational, social, and environmental factors within an …

Exploring The Effects Of Bmi Health Report Card Letters Among 6Th Grade Students And Parents: An Application Of The Social Cognitive Theory, Jenna M. Kaczmarski

USF Tampa Graduate Theses and Dissertations

In response to the growing child and adolescent obesity epidemic, some states and local school authorities are mandating the measurement of Body Mass Index (BMI). However, there is limited research addressing whether schools are an appropriate setting and the intended as well as unintended effects of sharing this information with parents. Furthermore, there is yet to be conclusive evidence that shows that BMI screening in the school setting is an effective way to improve student BMI status. Therefore, the purpose of this research study was to explore the effects of BMI Health Report Card Letters among 6th grade students and …

Maternal Knowledge, Attitudes And Practices And Health Outcomes Of Their Preschool-Age Children In Urban And Rural Karnataka, India, Angela Lloyd

USF Tampa Graduate Theses and Dissertations

This cross-sectional, community-based study was designed to compare the health outcomes of 2 - 5 year-old children in different types of preschools. The Integrated Child Development Services (ICDS), run by the government of India, created a system of preschools, called anganwadis, to combat malnutrition, provide health education for mothers, and preschool for children 2 - 6 years old in 1975. Many children attend their local anganwadis, while others attend private schools, and others do not attend school at all. A pre-tested questionnaire was used to interview 125 urban and 130 rural mothers regarding their knowledge, attitudes, and practices about acute …