Digital Commons Network^™

Rewriting The Haggadah: Judaism For Those Who Hold Food Close, Rose Noël Wax

Senior Projects Spring 2020

American Jews, specifically those who do not observe, often turn towards food as a performance of Jewish identity, both publicly and privately. Longing for roots, these Jews reach for a piece of Jewish culture that can make them not only feel Jewish, but also grounded in a longstanding tradition that explicitly ties Judaism to a dynamic food culture. In doing so they invent traditions, creating habits sometimes loosely based in prescribed or familial tradition, sometimes not at all. In this way, food, through invented traditions, allows modern non- observant American Jews to make their Jewish identity tangible.

Girl-Junk, Sugar-Funk, Natalie Tombasco

Graduate Thesis Collection

A poetic look into the life of a girl which centers around food, alcoholism, mommy issues, sexuality, identity and mortality.

If You Don’T Want To Talk About Food, Don’T Sit Next To Me, Judith L. Polk

Master of Arts in Professional Writing Capstones

If You Don’t Want to Talk About Food, Don’t Sit Next to Me has as its main characters the same qualities taken from the new philosophy of Le Cordon Bleu: “Aspire, Discover, Flourish, Delight, and Thrive,” and the memories made while a full-time student.

A Domesticated Idea: British Women Writers And The Victorian Recipe, 1845-1910, Helana E. Brigman

LSU Doctoral Dissertations

Until recently, critics have devalued the Victorian cookbook as an object of literary inquiry, regularly dismissing it as “Victoriana”—cultural, anthropological histories detailing bland culinary traditions. A Domesticated Idea: British Women Writers and the Victorian Recipe, 1845-1910 seeks to provide a framework by which we can explore the Victorian cookbook as a literary text appropriated by writers responding to and advocating for cultural, educational, and artistic reform during the mid-to-late nineteenth century. Looking specifically at how women used recipes to discuss food preparation, dining, and household management, I argue that British women writers participated in a collaborative tradition, borrowing and sharing …

Around The Table, Rachel E. Mills

All NMU Master's Theses

ABSTRACT

Around the Table

By

Rachel Elizabeth Mills

This collection of nonfiction essays revolves around concepts of food and home. The essays focus on the universalizing nature of food, both from a personal perspective, and from a diasporic Middle Eastern perspective. In these essays I explore how food unifies and creates communities. The essays range from exploring my own upbringing in rural Upper Michigan, and how food creates bonds within my own family and community, to examining how food creates ties and communities within the Arab diaspora. This collective narrative, in focusing on the communal characteristics surrounding the human need …

Nothing More Delicious: Food As Temptation In Children's Literature, Mary A. Stephens

Electronic Theses and Dissertations

Although many critics and theorists, including Roland Barthes, have discussed food in literature, little attention has been paid to the food-as-temptation story in children’s literature. In Lewis Carroll’s Alice’s Adventures in Wonderland, C.S. Lewis’ The Lion, the Witch, and the Wardrobe, Roald Dahl’s Charlie and the Chocolate Factory, and Neil Gaiman’s Coraline food is used as temptation for child protagonists, a tool to lure them into doing evil deeds or being generally mischievous. Some characters, like Alice, act as the tempters as well as the tempted, while others, like Edmund, wait passively for rescue. Coraline breaks this …

Body And Soul: Food, The Female (In) Corporeal, And The Narrative Effects Of Mind/Body Duality, Andrea Adolph

LSU Doctoral Dissertations

This study combines philosophical, historical, and cultural modes of inquiry in order to explore what has occurred when selected authors have attempted to "write the body." Augmented by archival and primary cultural research, the dissertation is grounded in the experiential, "everyday" qualities of women's lives. Samples of women's cultural materials such as beauty, cookery, and household management texts, and popular women's magazines serve as informative backdrops for an investigation of middle- and working-class British and Anglo-Irish women's culture during the twentieth century. This study investigates some of the ways in which women have thought about food in relation to more …