Digital Commons Network^™

‘The Magic Of Flowers’: An Explorative Study Into The Ways Floral Decorations Influence The Experience Of Guests In A Food Setting, In Contemporary Ireland, Johanna Banaditsch

Dissertations

This research project explores the influence of floral decorations on the experience of a diner in a food setting in contemporary Ireland by examining what and how dining experiences are designed, where floral decorations are relevant in this context and how they specifically influence people in these settings.

The research was conducted using the philosophical worldview of interpretivism. In order to answer the five sub-research questions and thus achieve the research aim, the research draws on existing literature on hospitality experiences, literature on the influence of flowers and qualitative primary research conducted through semi-structured in-depth interviews with flower providers and …

Exploring The Fifth Quarter: An Enquiry Into Offal Eating In Contemporary Irish Food Culture, Its History, And Its Future, Niall Toner

Dissertations

Animal offal and organ meats seem to have all but disappeared from domestic cuisine in Ireland, despite the recent renaissance in the country’s food culture. This thesis has examined the extent and nature of the consumption of these comestibles in contemporary Irish food culture, and the perceived decline in offal’s popularity in Ireland in the past fifty years. It also sought to discover whether offal and organ meats might have a place in the future of our cuisine, and whether the consumption of more offal and organ meats in Ireland might contribute towards a more sustainable food production system, and …

Softening Corners: How A Carefully Considered Hospitality Operation Impacted An Educational Institution, Jennie Moran

Dissertations

Enter quickly, as I am afraid of my happiness!

(Derrida, 2000, p.131)

This research project is an attempt to bridge the gap between the philosophical ideals of hospitality and the hospitality industry, by examining how a carefully considered hospitality operation impacted an educational institution over the course of eight years. The aim of this study is to demonstrate that the application of the philosophical ideals to a commercial hospitality setting yielded profoundly positive results. The primary research was compiled by the author conducting a case study of her own food business, Luncheonette which was located in the National College of …

An Investigative Analysis On Female Presence And Highly Ranked Positions In Professional Kitchens In Ireland, Roann Byrne

Dissertations

This study aims to gain an understanding of the state of the cheffing industry currently, to analyse whether there is a lack of women within the industry particularly in positions of high power. This research intends to understand the causes for the lack and showcase possible solutions and recommendations for this. It exists as a role of advocacy; hoping to inspire more people into the career of cheffing, and to retain women within it. It aspires to challenge and thus forth change the narratives that have pushed many people, particularly women, out of this work for so long. This research …

Exploring Food Traditions Within The Four Quarter Days Of The Irish Calendar Year, Caitríona Nic Philibín

Dissertations

This study explores food traditions in the four quarter days of the Irish calendar year. Imbolg or St. Brigid’s Day, Bealtaine, Lughnasa and Samhain mark significant moments in the agricultural calendar. Food traditions, customs and practices relating to these days are recorded in the abundant resources of the collections in the Folklore Department, University College Dublin. However, to date, with few exceptions, little food specific research has been carried out on these collections. This thesis aims to begin to fill that gap whilst highlighting many opportunities for further research. Throughout this process we witness the illumination of a rich food …

A Critical Analysis Of Gender Inequality In The Chef Profession In Ireland, Mary M. Farrell Phd

Dissertations

As an original piece of research, this dissertation investigates the factors that contribute to gender inequality in the chef profession in Ireland. The aims of the study sought to establish the extent of gender inequality and the factors that contribute to it in the chef profession in Ireland. The first national gender inequality survey was designed to collect empirical and qualitative data of the chef profession. Joan Acker’s (1990) original theory of gendered organisations and Connell’s (1995) concept of hegemonic masculinity were employed to undertake a systematic gender analysis of the data emanating the survey. This analysis reveals, for the …

A Land Fit For Heroes?: The Great War, Memory, Popular Culture, And Politics In Ireland Since 1914, Jason Robert Myers

Dissertations

Despite the fact that over 200,000 Irish men fought in the British Army during the First World War, Ireland's sizeable contribution to the war remained in the shadows of history for most of the twentieth century. This dissertation examines the cultural components of the memory of the Great War in Ireland and argues that, taken together, they constitute an alternative Irish national identity that threatened and challenged republican nationalism. These cultural components existed in the realm of vernacular memory, which lay beyond the reach of the Irish government. By examining commemorative rituals, war memorials, and popular culture, this project breathes …

What Is The Optimal Structure For Organisations Representing Design And Designers On The Island Of Ireland?, Barry Sheehan

Dissertations

The research question addresses the issue of the structure of organisations that represent the interests of design and designers on the island of Ireland. The role of designers in Ireland is seen by society as marginal, rather than one central to the economic, social, and cultural well being of the island and those who live on it. This problem is exacerbated, as the organisational structures of those who play a key part are both confused and confusing. The answer to the question of what is an optimal structure lies in the literature that has been written on the subject and …

Creativity And Structure In Irish Architectural Practices: An Exploration Of The Symbiotic Relationship Between Structure And Creativity In Irish Architectural Practices With International Offices, Aine Rooney

Dissertations

This enquiry is concerned with exploring creativity within Irish architectural practices with overseas offices. Specifically, the thesis seeks to determine how strategic choices in relation to structure can deliver competitive advantage through increased organisational creativity. In gathering data and reviewing the findings from the research, the study ultimately seeks to develop recommendations for best practice guidelines for optimal organisational structure for Irish architectural practices which supports creativity. In doing so it seeks to solve a real world problem, significantly contributing to professional practice in the area. The current status of the sector in Ireland is presented in order to outline …