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Comparison Of The Effects Of Continuous And Pulsed Mobile Phone Like Rf Exposure On The Human Eeg, N Perentos, R J. Croft, R J. Mckenzie, D Cvetkovic, I Cosic
Comparison Of The Effects Of Continuous And Pulsed Mobile Phone Like Rf Exposure On The Human Eeg, N Perentos, R J. Croft, R J. Mckenzie, D Cvetkovic, I Cosic
Faculty of Health and Behavioural Sciences - Papers (Archive)
It is not clear yet whether Global System for Mobiles (GSM) mobile phone radiation has the ability to interfere with normal resting brain function. There have been reports that GSM exposure increases alpha band power, and does so only when the signal is modulated at low frequencies (Huber, R., Treyer, V., Borbely, A. A., Schuderer, J., Gottselig, J. M., Landolt, H.P., Werth, E., Berthold,T., Kuster, N., Buck, A and Achermann, P. Electromagnetic fields, such as those from mobile phones, alter regional cerebral blood flow and sleep and waking EEG. J Sleep Res 11, 289-295, 2002.) However, as that research employed …
The Effects Of Different Regulation Systems On Television Food Advertising To Children, Bridget P. Kelly, Lesley King, Adrian Bauman, Ben J. Smith, Victoria M. Flood
The Effects Of Different Regulation Systems On Television Food Advertising To Children, Bridget P. Kelly, Lesley King, Adrian Bauman, Ben J. Smith, Victoria M. Flood
Faculty of Health and Behavioural Sciences - Papers (Archive)
Objective: The aim of this study was to model children’s potential exposure to television food advertisements under different regulatory scenarios to demonstrate the policy implications of regulatory change in Australia. Methods: Television advertising data was collected from Sydney commercial television channels from 14-20 May 2006. Extrapolating from these data, the patterns of food advertising under four regulatory scenarios were examined, including arrangements restricting the content, volume and timing of advertisements. Results: Each scenario resulted in a reduction of total and non-core food advertisements. The scenario to restrict non-core food advertisements during the major viewing period (7:00-20:30) led to the largest …
Effects Of Splinting On Wrist Contracture After Stroke: A Randomized Controlled Trial, Natasha A. Lannin, Anne Cusick, Annie Mccluskey, Robert D. Herbert
Effects Of Splinting On Wrist Contracture After Stroke: A Randomized Controlled Trial, Natasha A. Lannin, Anne Cusick, Annie Mccluskey, Robert D. Herbert
Faculty of Health and Behavioural Sciences - Papers (Archive)
Background and Purpose—Splints are commonly applied to the wrist and hand to prevent and treat contracture after stroke. However, there have been few randomized trials of this intervention. We sought to determine whether wearing a hand splint, which positions the wrist in either a neutral or an extended position, reduces wrist contracture in adults with hemiplegia after stroke. Methods—Sixty-three adults who had experienced a stroke within the preceding 8 weeks participated. They were randomized to either a control group (routine therapy) or 1 of 2 intervention groups (routine therapy plus splint in either a neutral or an extended wrist position). …
Two High-Amylose Maize Starches With Different Amounts Of Resistant Starch Vary In Their Effects On Fermentation, Tissue And Digesta Mass Accretion, And Bacterial Populations In The Large Bowel Of Pigs, Anthony R. Bird, Michelle Vuaran, Ian L. Brown, David L. Topping
Two High-Amylose Maize Starches With Different Amounts Of Resistant Starch Vary In Their Effects On Fermentation, Tissue And Digesta Mass Accretion, And Bacterial Populations In The Large Bowel Of Pigs, Anthony R. Bird, Michelle Vuaran, Ian L. Brown, David L. Topping
Faculty of Health and Behavioural Sciences - Papers (Archive)
Four groups of young pigs (n 6) were fed a diet containing 50 % maize starch as either a highly digestible waxy starch (control; 0 % amylose) or one of three resistant starch (RS) diets, namely a high-amylose maize starch (HAMS; 85 % amylose), this starch subjected to hydrothermal treatment (HTHAMS; 85 % amylose), or a blend of HAMS and HTHAMS included in equal amounts, for 21 d. Food intake and live weight at the end of the study were similar among the four groups. Ileal starch digestibility was lower in pigs fed the three RS diets but was …
Vertical Display Oscillation Effects On Forward Vection And Simulator Sickness, Stephen A. Palmisano, Andrea Bubka, Frederick Bonato, John Folder
Vertical Display Oscillation Effects On Forward Vection And Simulator Sickness, Stephen A. Palmisano, Andrea Bubka, Frederick Bonato, John Folder
Faculty of Health and Behavioural Sciences - Papers (Archive)
Background: The current study investigated the effects that vertical display oscillation had on the development of both vection and simulator sickness. Methods: Sixteen subjects were exposed to optic flow displays, which simulated either: (i) constant velocity forward self-motion (pure radial flow); or (ii) combined constant velocity forward and vertically oscillating self-motion (radial flow with vertical oscillation at one of three frequencies: 1.8, 3.7 or 7.4 Hz). During each 10-min display exposure, subjects rated the strength of their vection and 8 symptoms listed on the Subjective Symptoms of Motion Sickness (SSMS) scale at 2-min intervals. Subjects also completed the Simulator Sickness …
Arousal And Activation Effects On Physiological And Behavioral Responding During A Continuous Performance Task, Jacqueline A. Rushby, Robert J. Barry, Adam R. Clarke, Mohammad Vaezmousavi
Arousal And Activation Effects On Physiological And Behavioral Responding During A Continuous Performance Task, Jacqueline A. Rushby, Robert J. Barry, Adam R. Clarke, Mohammad Vaezmousavi
Faculty of Health and Behavioural Sciences - Papers (Archive)
Based on previous work indicating different neural substrates, two aspects of energetic state, arousal and activation, have been conceptualised separately in our laboratory. Arousal has been defined as the energetic state at any particular time, and task-related activation as the task-related change in state from resting baseline to the task situation. Both are reflected in electrodermal activity and measured by skin conductance level. Our previous studies in this area have indicated that physiological responses to stimuli in a task are dependent on the arousal level at the time of stimulus presentation, rather than the task-related activation. In contrast, performance on …