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Unrealistic Pessimism About Risk Of Coronary Heart Disease And Stroke In Patients With Type 2 Diabetes, Koula G. Asimakopoulou, Timothy Chas Skinner, Jennifer Spimpolo, Sally Marsh, Charles Fox
Unrealistic Pessimism About Risk Of Coronary Heart Disease And Stroke In Patients With Type 2 Diabetes, Koula G. Asimakopoulou, Timothy Chas Skinner, Jennifer Spimpolo, Sally Marsh, Charles Fox
Faculty of Health and Behavioural Sciences - Papers (Archive)
OBJECTIVE: We examined the accuracy of type 2 diabetes (T2D) patients risk estimates of developing Coronary Heart Disease (CHD)/ having a stroke as a consequence of diabetes and their mood about these risks. METHODS: Patients reported their perceived risks of developing CHD/ having a stroke and rated their mood about these risks using a self-report measure. Using an objective risk calculator, they were then told their actual risk of CHD and stroke and their mood was re-assessed. RESULTS: Patients estimates of their risk of CHD / stroke were grossly inflated. A negative relationship between disease risk and mood was also …
The Relevance Of The Heart Foundation Of Australia's Dietary Recommendations For Adult Australians: A Comparison Of Views Of General Practitioners, Cardiologists And Dietitians, Francis A. Worsley, Sylvia Pomeroy
The Relevance Of The Heart Foundation Of Australia's Dietary Recommendations For Adult Australians: A Comparison Of Views Of General Practitioners, Cardiologists And Dietitians, Francis A. Worsley, Sylvia Pomeroy
Faculty of Health and Behavioural Sciences - Papers (Archive)
Purpose: To compare the views of general practitioners, cardiologists and dietitians about the relevance of the Heart Foundation of Australias dietary recommendations for adult cardiac patients. Basic procedures: Quantitative-cross sectional study. Postal questionnaires were self-completed by 248 Victorian general practitioners (30% response), 189 Australia-wide cardiologists (47% response) and 180 Victorian dietitians (45% response). Responses were represented as percentages and analyses of variance were conducted to explore the impact of the independent variables: age, work status and gender on the dependent variable: dietary recommendation. Main findings: Approximately half of the recommendations were viewed as strongly important to implement; these related to …