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The Shanachie, Volume 33, Number 3, Connecticut Irish-American Historical Society
The Shanachie, Volume 33, Number 3, Connecticut Irish-American Historical Society
The Shanachie (CTIAHS)
In this issue: Theater presents musical on career of ace softball pitcher Joan Joyce -- The railroad era and an Irish family -- Lyons family immigrated to Connecticut by way of Quebec -- Plumber with Leitrim roots linked to New Haven Fenians -- Collection of Irish railroad wife's writings preserved at UConn.
Spymaster Of Setauket: The Impact Of Benjamin Tallmadge And The Culper Spy Ring On The American Revolution, Kyle Burgess
Spymaster Of Setauket: The Impact Of Benjamin Tallmadge And The Culper Spy Ring On The American Revolution, Kyle Burgess
History & Classics Undergraduate Theses
Despite the staunch support that British occupiers enjoyed in New York and Long Island amongst Anglicans, there still remained plenty of citizens whose disdain for their new overseers provided Tallmadge with a large pool to recruit agents. In Patriot super spy Benjamin Tallmadge’s home of Suffolk County, Presbyterians endured an oppressive occupation at the hands of the British Army as many became wartime refugees following the destruction of their farms. This made many of them eager participants in Tallmadge’s schemes and some would even accompany Tallmadge on his whaleboat raids. Although none of these skirmishes proved decisive in tipping the …
From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire
From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire
Books/Book Chapters
For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …