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'Fire': An Australian Play Gives Voice To Animals Devastated By Catastrophic Bushfire, Rebecca Scollen
'Fire': An Australian Play Gives Voice To Animals Devastated By Catastrophic Bushfire, Rebecca Scollen
Animal Studies Journal
Animals on a grand scale are victims of climate change and of natural disaster. With no voice within human cultures, their plight can be silenced and forgotten once an extreme weather event is over and when media coverage of the devastation has ceased. The creative arts have an important role to play in raising public awareness of and empathy for animals impacted by natural disaster. This paper presents a critical discourse analysis of the Australian play Fire by Scott Alderdice (2017), framed by Animal Studies perspectives. The voices of the animals in Fire, as expressed through language – dialogue and …
Persona Non Grata, Philip Armstrong, Annie Potts
Persona Non Grata, Philip Armstrong, Annie Potts
Animal Studies Journal
This essay tells the story of the authors’ relationship with a rescued marsupial raised from a baby in Aotearoa New Zealand, in sections interspersed with an account of this species’ history in our country. This animal belongs to a species designated a noxious pest here, a population subject to an especially sustained, thorough, and popularly-supported campaign of vilification and destruction, even by the standards that apply in New Zealand, where the dominant environmental ideology is very intensely focussed on eradication of introduced species. So in deciding to take responsibility for this creature, the authors committed to keeping her both hidden …
Toothsome Termites And Grilled Grasshoppers: A Cultural History Of Invertebrate Gastronomy, Deirdre P. Coleman
Toothsome Termites And Grilled Grasshoppers: A Cultural History Of Invertebrate Gastronomy, Deirdre P. Coleman
Animal Studies Journal
This article examines the recent turn to entomophagy (insect eating) as a new source of nutrition in a world confronted by increasing population, degraded soils, and food insecurity. Although many regard entomophagy with disgust, there is a case to be made that many insects are much more nutritious, as well as greener and cleaner¹, than many of the foods we regularly eat without thinking. Also, there is nothing new about insect eating or the belief in entomophagy as a sustainable and sensible practice. There is a long cultural history in countries such as Africa and Australia, for instance.