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Salt, 2005-2006, Salt Institute For Documentary Studies

Salt Magazine Archive

SALT telling Maine stories. Published by the Salt Institute for Documentary Studies. Number 60 / 61. 2005-2006.

Contents

• 4 Until Their Feet Leave the Sand by Whit Richardson, photos by Elizabeth M. Claffey When two brothers in the Maine National Guard are called to serve as part of Operation Iraqi Freedom, their respective families unite to hold down the fort.
• 18 Turn It On, Turn It Up, and Kick Some Butt photo essay by Jennifer Whitney. With support from their mom and dad, Brooke, and Stephanie Hammond have already won seventeen beauty pageant titles.
• 24 Portland on Three by Chris …

Salt, Vol. 11, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Published by the Salt Center for Documentary Field Studies. Viginia and her child find a place in Maine's broccoli harvest, where 350 migrants “try to make it a home.”Content

• 3 Nineteen Pine Street Soon the Salt Center will expand to Seventeen Pine next door, doubling its size and expanding its educational programs.
• 4 Contradancing: Rowdies and Revivalists Maine has its “rowdies” that dance and play their music like the old time country dances of 50 years ago. And it has its “revivalists” that practice English contradances learned from Boston.
• 20 Broccoli Harvest Move over potatoes, here comes the broccoli …

Salt, Vol. 11, No. 3, Salt Institute For Documentary Studies

Salt Magazine Archive

20th Anniversary Issue. Documenting a Region: Maine in Words and Photographs. Making Violins. A Tale of Two Workplaces. Old Things. Frontier Maine begins at the edge of Greenville, unless you are a settler’s great grandson claiming the landscape of childhood.

Content
• 2 Nineteen Pine Street How this issue of Salt was made and who made it.
• 4 Greenville: the Shifting Frontier As long as Ed Walden’s around, you can’t take the frontier out of Greenville. You can’t Ed out either — except on a slab. We look at Greenville through the eyes of some of its people.
• 18 Radio and …

Salt, Vol. 10, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Documenting a Region: Maine in Words and Photographs. Maine’s Ethnic Groups: Part 2 — Franco-Irish-Swedish-Americans. Shanty Irish to lace curtain Irish. That’s what Skip Matson has seen. Still the Greenhorns come, from Galway and the troubled north.

Content
• 3 Nineteen Pine Street Contributors and notes about this issue.
• 5 Maine Journal A Great Northern milltown gets rich quick, but the future looks threatening. More on illiteracy and Emily Kinney.
• 7 Ethnic Groups of Maine Want to know how many Russians live in Maine? And here’s one for you. Blacks outnumbered Maine’s Native Americans two centuries ago. Facts about Maine’s ethnic …

Salt, Vol. 10, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

The magazine about the really important people of Maine. Maine’s New and Old Ethnic Groups — First of Two Parts. Kansath Pon is now a Mainer. She takes her place in the ethnic mix begun when Yankees first settled on Wabanaki land.

Content
• 3 Nineteen Pine Street Contributors and notes about this issue.
• 5 Maine Journal A new feature this issue. Who commutes? Most Mainers. Plus a barbershop view of the economy. And BIW expansion.
• 7 Yankees and Other Ethnics Ethnic gounps in Maine-including Yankees-are not part of a homogenious “melting pot,” argues sociologist Peter Rose. They are distinct contributors …

Salt, Vol. 7, No. 3, Salt Institute For Documentary Studies

Salt Magazine Archive

Mussel Wars. One Room Schoolhouses. No to Nuclear Waste. Lobstermen are losing their turf to aquaculture, say three generations of Carlsons in Tenants Harbor. A million more pounds of mussel meat than lobster meat were landed in 1985 as the sea is “fenced” for farming.

Content

• 3 The View from Pier Road A new feature starting this issue in Salt.
• 6 Deacon’s Bench Tom Bradbury’s column reflects the native Mainer’s attitude about party going.
• 7 “Crazy Avery” Avery Kelley, Beal’s Island storyteller, is a direct descendant of the giant Barney Beal. His yarns are as funny as Barney was strong. …

Salt, Vol. 8, No. 3, Salt Institute For Documentary Studies

Salt Magazine Archive

The magazine about the really important people of Maine. On Custom House Wharf, life stays much the same. That’s the way Fonnie like it. Grime, fish, and sweat. Not a place for Yuppies.

Content

• 2 Eating in Maine
• 3 Spend a Semester with the Really Important People of Maine
• 5 View From Pier Road
• 7 Munjoy Hill’s Inside Scoop Renee’s Variety Store in Portland is the place to find out what’s going on around Mun joy Hill.
• 9 Jack of All Trades Al Buzzell’s grandfather told him, “Don’t learn one trade. Learn a dozen.” He took the advice.
• 12 Lost …

Salt, Vol. 6, No. 1 & 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Eastport for Pride

Contents

• 6 EASTPORT: THEN AND NOW
• 10 Water Street: From the Waco Diner to the Customs House
• 19 On the Waterfront: Johnny Craig
• 32 Causes: John Pike Grady
• 42 Home: Helen Huntley
• 48 The Border
• 52 The Fourth
• 59 SARDINES
• 60 Inside a Sardine Factory
• 67 “I Don't Cut So Fast Now:” Frances Miller
• 70 Born with a Fish in My Mouth: Babe Baine
• 80 Running the Holmes Packing Plant: Moses Pike
• 86 POLITICS, PEOPLE, AND PITTSTON
• 87 Meeting
• 115 Anti-Pittston: Fred Soderstrom
• 119 Pro-Pittston: Roger Conti
• 121 Swing Vote: David Turner
• 124 Other Voices
• 127 REVIVAL …

Salt, Vol. 1, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

“Why the name SALT? Because salt is a natural symbol for the magazine — the salt of the sea, salt-washed soil, salt marshes and salty people, the kind that won’t use two words if they can get by with one.”

Contents

• 1 Dedication
• 2 Sampling SALT
• 4 The Stilly Story Stilly Griffin tells about lobstering in Kennebunkport.
• 8 ‘No One Ever Beat Me’ Clamming with Helen Perley to get nine barrels a day.
• 11 Arden’s Garden Arden Davis harvests sea moss — his garden is the seacoast.
• 16 Planting’s only half of it Reid Chapman, an 80-year-old farmer shares his …