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Burned But Not Forgotten: Foodways Analysis Of Cooking Spaces From The First Kitchen On Thomas Jefferson’S Monticello Plantation, Peggy Marie Humes

Masters Theses

This thesis research evaluates the macrobotanical assemblage identified in soil samples from contexts collected throughout the South Pavilion kitchen space (44AB089) at Thomas Jefferson’s Monticello plantation in Charlottesville, Virginia. My primary research objectives strive to establish what types of plant remains are represented in soil samples recovered from three stratigraphically assigned temporal periods in this late eighteenth-century kitchen space. As the first kitchen at Monticello, where enslaved cooks prepared meals influenced by African American and French dishes for the Jefferson family until 1809, this site can help better establish an understanding of the cultural foodways and dishes within this time …