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Colombia

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The Foods And Crops Of The Muisca: A Dietary Reconstruction Of The Intermediate Chiefdoms Of Bogota (Bacata) And Tunja (Hunza), Colombia, Jorge Luis Garcia Jan 2012

The Foods And Crops Of The Muisca: A Dietary Reconstruction Of The Intermediate Chiefdoms Of Bogota (Bacata) And Tunja (Hunza), Colombia, Jorge Luis Garcia

Electronic Theses and Dissertations

The Muisca people of the Eastern Cordillera of Colombia had an exceptionally complex diet, which is the result of specific subsistence strategies, environmental advantages, and social restrictions. The distinct varieties of microclimates, caused by the sharp elevations in this part of the Andes, allows for a great biodiversity of plants and animals that was accessible to the native population. The crops of domesticated and adopted plants of the Muisca include a wide variety of tubers, cereals, fruits, and leaves that are described in detail in this thesis. The Muisca used an agricultural method known as microverticality where the different thermic …


Navigating The Paradox Of Fear: Collaborative Research Exploring Resettlement And Vulnerability With Displaced Women In Colombia, Emily E. R. Braucher Nov 2010

Navigating The Paradox Of Fear: Collaborative Research Exploring Resettlement And Vulnerability With Displaced Women In Colombia, Emily E. R. Braucher

Electronic Theses and Dissertations

In April of 2008, the Colombian Constitutional Court issued a report based on women's testimonials that identified gender-specific risks associated with forced displacement as result of armed conflict. This study explores the coping strategies employed by Colombian women to address socio-economic vulnerability and improve living conditions during resettlement in Bogotá. Specifically, the research tracks the process of adaptation during the struggle to achieve economic stability. The findings suggest that a prevailing culture of fear influences multiple aspects of adjusting to the city and constricts the participants' access to new social networks. Lessons gathered from the participants using collaborative anthropological methods …