Digital Commons Network^™

Bioarchaeological Analysis Of Oak View Landing (40dr1): An Archaic Population In The Kentucky Lake Reservior, Katy D. Grant-Mclemore

Master's Theses

The biocultural examination of the Archaic population recovered at Oak View Landing (40DR1) investigates the lifeways and adaptations of prehistoric people as they reflect sociopolitical and subsistence strategies.

A comprehensive bioarchaeological analysis was conducted on the adult individuals (18 males, 16 females, 16 of indeterminate sex) excavated from a multiple occupation site located along the Tennessee River in Decatur County, Tennessee. Skeletal indicators used to understand biocultural phenomena were assessed macroscopically on cranial and postcranial elements. Furthermore, mortuary data, for adults and subadults, were used to determine any patterns of preferential treatment at death.

Results from this study indicate that …

Burial Chronological Sequencing Of The Colonial Maya Cemetery At Tipu, Belize Using Fluoride Ion Analysis, Nicole Musselwhite

Master's Theses

This thesis ascertains the sequence of burials using fluoride ion electrode analysis at the colonial cemetery at Tipu, Belize in order to explore demographic and other cultural effects associated with European contact. The cemetery at Tipu in west central Belize, dating from within the first century of Spanish contact, has provided one of the largest and best preserved Maya skeletal series, with over 500 burials recovered. While this series has undergone vast amounts of analysis, there has yet been an analysis conducted to view how patterns changed over time. This is of interest given the rapid culture change associated with …

You Are What You Eat: Gastronomy And Geography Of Southern Spain, Katherine F. Perry

Honors Theses

Using empirical and numeric data, this study explores the use of food as a proxy to understand the cultural-historical geography of southern Spain. After spending three months in Granada, Spain, I compiled the most commonly used thirty-five ingredients from a selection of Spanish cookbooks and contextualized them within the broader history of Spain. The elements of traditional Andalucían cooking fit into three primary chapters of Iberian history: Roman occupation, the Moorish invasion beginning in the 8^th century, and the Columbian exchange, or the exchange of goods that took place between the Americas and Old World following European discovery of …

Paleopathology At The Shady Grove Site (22qu525): A Study Of Health In The Upper Yazoo Basin During The Middle Mississippian Period, Christopher Brady Davis

Master's Theses

The Mississippian Period (AD 1000-1539) is characterized by increasingly sedentary populations, mound building, ranked societies, and intensified agriculture. As agriculture spread throughout the Eastern Woodlands, it led to widespread health consequences, including poor nutrition and increased levels of infection. Also, environmental shifts during the Mississippian Period (AD 1000-1539) caused drier conditions, potentially leading to crop failures further exacerbating nutritional problems.

This thesis focuses on the health of the Shady Grove site in the Upper Yazoo Basin, a Middle to Late Mississippian medium sized mound center where an ossuary containing up to 100 individuals was excavated in 2010. Focusing only on …

An Ethnography Of Taste: Craft Beer Culture In Hattiesburg, Yingkun Hou

Master's Theses

This thesis studies the craft beer culture in Hattiesburg in order to answer the research question: Is taste what draws people to this culture? Beyond conducting classic participant-observation, I deployed the method of sensory activated participant-observation in my fieldwork. In so doing, this research centers the perspective and the data collected on the senses, especially the taste of craft beer. The purpose of this research is to add to our knowledge of the anthropology of the senses and contribute to the literature on the anthropology of taste.

The Culture Of Sustainability At Southern Miss, Amy J. Ball

Honors Theses

The sustainability movement has been studied in general before, but little research has been done on topic of the sustainability movement at universities. This study aims to contribute to the larger conversation on sustainability by looking at the ideas and motivations behind participation in the movement among students at the University of Southern Mississippi. This is done primarily through interviews performed by the researcher with a number of students in a club on campus dedicated to spreading knowledge of and participation in sustainable activities, known as the Sustainability Advocates. Background information about the sustainability movement on campus is provided by …

Philosopher's Stone: The Faustian Geist Of Development, Salikyu Sangtam

Dissertations

The present study juxtaposes scientific rationality with polyphonic rationality in respect to societal development. This is done to illuminate how scientific rationality provides a narrow and truncated view of development. In order to explicate the exclusion of polyphonic rationalities/knowledges in favor of scientific rationality, several development scholarships are examined along with an episode of developmental scheme and two episodes of development programs. This is done to expound (note: ‘→’ = influences) how scientific rationality → scholarships → organizational/institutional schemes, such as the MDGs → actual applications of development schemes, such as transmigration and compulsory villagization. The present inquest, …

Unsortable Wares: A Petrographic Analysis Of Addis Temper From The Fatherland Site (22ad501), Adams County, Mississippi, David Benjamin Abbott Jr.

Master's Theses

In the Lower Mississippi Valley from about 1200AD until European contact, two different ceramic tempers (and presumably cultures) existed side-by-side. Areas in which grog or clay tempering occurs are considered part of the Plaquemine Culture. Areas in which shell tempering predominates are considered part of the Mississippian Culture. Ceramic pastes that contain both shell and grog cause some classificatory confusion. This research examines the history of some of the confusion surrounding Addis ware/paste through its varying descriptions in the archaeological literature and attempts, through experiment and petrographic analysis, to give some insight into this paste recipe and its variability.