Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Entire DC Network
Salt, Vol. 11, No. 4, Salt Institute For Documentary Studies
Salt, Vol. 11, No. 4, Salt Institute For Documentary Studies
Salt Magazine Archive
Published by the Salt Center for Documentary Field Studies. Viginia and her child find a place in Maine's broccoli harvest, where 350 migrants “try to make it a home.”Content
- 3 Nineteen Pine Street Soon the Salt Center will expand to Seventeen Pine next door, doubling its size and expanding its educational programs.
- 4 Contradancing: Rowdies and Revivalists Maine has its “rowdies” that dance and play their music like the old time country dances of 50 years ago. And it has its “revivalists” that practice English contradances learned from Boston.
- 20 Broccoli Harvest Move over potatoes, here comes the broccoli …
Salt, Vol. 1, No. 1, Salt Institute For Documentary Studies
Salt, Vol. 1, No. 1, Salt Institute For Documentary Studies
Salt Magazine Archive
“Why the name SALT? Because salt is a natural symbol for the magazine — the salt of the sea, salt-washed soil, salt marshes and salty people, the kind that won’t use two words if they can get by with one.”
Contents
- 1 Dedication
- 2 Sampling SALT
- 4 The Stilly Story Stilly Griffin tells about lobstering in Kennebunkport.
- 8 ‘No One Ever Beat Me’ Clamming with Helen Perley to get nine barrels a day.
- 11 Arden’s Garden Arden Davis harvests sea moss — his garden is the seacoast.
- 16 Planting’s only half of it Reid Chapman, an 80-year-old farmer shares his …