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Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran
Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran
Technical Bulletins
The objective of this study is to provide an estimate of the theoretically lowest achievable costs of processing and distributing milk in Maine. This processing and distribution margin (referred hence as "margin") is estimated for a state-of-the-art processing plant assumed to be located in the Portland, Maine, area. The plant is assumed to produce and distribute a line of products including white milk, chocolate milk, orange juice, and other fruit drinks, and to distribute additional purchased products such as cheeses and yogurts. This report will present information for four plants to better study the impact of plant size and production …
The Good Food Guide For Sheep : Feeding Sheep For Meat Production In The Areas Of Western Australia, Keith Croker, Peter Watt, Department Of Agriculture And Food, Western Australia
The Good Food Guide For Sheep : Feeding Sheep For Meat Production In The Areas Of Western Australia, Keith Croker, Peter Watt, Department Of Agriculture And Food, Western Australia
Bulletins 4000 -
The Good Food Guide for Sheep has been produced to provide Western Australian farmers with a concise compilation of current information on feeding sheep for meat production. Although there are already numerous publications about sheep nutrition,many of them relate to wool production, reproduction or drought feeding, or they concentrate on particular feeds or feeding systems.
This book contains information on a wide range of feeds and feeding methods. Just as there is no single ‘best’ sheep breed for meat production, there is no ultimate feed regime for sheep for growth.
Marine Resource Bulletin Vol. 33, No. 2, Virginia Sea Grant, Virginia Institute Of Marine Science
Marine Resource Bulletin Vol. 33, No. 2, Virginia Sea Grant, Virginia Institute Of Marine Science
Virginia Marine Resource Bulletin
CONTENTS
FEATURES: RECREATIONAL BOATING
Like Ducks Take to Water by Sally Mills & Tom Murray
Satisfying Our Boating Appetite: How Local Communities Respond "Terminal" Access by Sally Mills Exploring the Eastern Shore by Paddle by Charlie Petrocci
Stewarding Virginia's Waters by Harrison Bresee
COMMERCIAL TRADES
"Luxury" is a Relative Term by Tom Murray
A Charter Boat Can Get You There by Charlie Petrocci
DEPARTMENT NEWS Marine Educators Make Waves!
Cultured Cobia Satisfy Tastebuds by Mike Oesterling
ANNOUNCEMENTS
Scott Coastal Plain A Strategy For A Sustainable Future, Department Of Agriculture And Food, Western Australia
Scott Coastal Plain A Strategy For A Sustainable Future, Department Of Agriculture And Food, Western Australia
Bulletins 4000 -
The Scott Coastal Plain has significant attributes that make it an area of State and regional significance for agricultural production. The climate, availability of good quality groundwater for irrigation, and large lot sizes provide opportunities for mechanised horticultural production which other parts of the State may not have.
An estimate of the area that could be used for each agricultural land use has been developed, at a broad study area level. The figures presented in this report show that diversified production combining tree plantation and/or irrigation (cropping or hay/silage) with grazing enterprises provides for potential increases in gross margins and …
Tb179: Oxygen Supplementation For Aquaculture Biofilters, John Riley, Daniel Hagopian
Tb179: Oxygen Supplementation For Aquaculture Biofilters, John Riley, Daniel Hagopian
Technical Bulletins
There is conflicting evidence concerning the negative effects of high concentrations of dissolved oxygen on nitrifying bacteria. This project was developed to determine what happens to an established slime layer in a fixed-film, flow-through bio-filter, exposed to oxygen supersaturation. Specific objectives were to determine qualitatively and quantitatively whether the treatment is actually beneficial after acclimation, and whether rapid fluctuations in DO are detrimental to an acclimated culture.
2001 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
2001 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International Agricultural Exposition Catalogs
No abstract provided.
Marine Resource Bulletin Vol. 33, No. 1, Virginia Sea Grant, Virginia Institute Of Marine Science
Marine Resource Bulletin Vol. 33, No. 1, Virginia Sea Grant, Virginia Institute Of Marine Science
Virginia Marine Resource Bulletin
CONTENTS
FEATURES
Coaxing Back a Bivalve by Sally Mills
Oyster Gardeners: A Formidable Force by Shawn Stickler and Dr. Standish K. Allen, Jr.
A Safer Oyster by Angela Correa
A Passing Legacy? by Charlie Petrocci
COMMERCIAL TRADES
Fishermen: Bring Us Your Best Ideas by Tom Murray
Get Ready, Gel Set, Growl by Sally Mills
Investigating the Potential of the Suminoe Oyster by D1: Standish K. Allen, Jr.
EDUCATION
Chesapeake Bay Oyster Reefs: Living Classrooms by Vicki Clark
RECREATION Anglers: Consider the Re-release by Jon Lucy
ANNOUNCEMENTS
Marine Resource Bulletin Vol. 32, No. 3, Virginia Sea Grant, Virginia Institute Of Marine Science
Marine Resource Bulletin Vol. 32, No. 3, Virginia Sea Grant, Virginia Institute Of Marine Science
Virginia Marine Resource Bulletin
-Special Edition: Catch & Release-
Catch & Release: Moving from Concept to Practice
by Sally Mills
Topical Index of Symposium Presentations
Catch 'Em Again!
Marinas Provide C&R Link to Recreational Anglers
by Harrison Bresee & Sally Mills
The Ethical Angler of the 21st Century
by Charlie Petrocci
Announcements
Acknowledgments
The State Of The Animals: 2001, Deborah J. Salem, Andrew N. Rowan
The State Of The Animals: 2001, Deborah J. Salem, Andrew N. Rowan
How has the state of animals improved in the last half century? How has it worsened? Where are gains made on behalf of animals under threat? In one landmark volume, distinguished scholars and experts examine these questions–and offer often-provocative answers–for farm animals, companion animals, laboratory animals, zoo animals, and wildlife worldwide.