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On The Life History Of Spirlin Alburnoides Bipunctatus (Bloch, 1782) In The Qanat Of Uzineh, Northern Iran, Rahman Patimar, Mohsen Zare, Mehdi Hesam
On The Life History Of Spirlin Alburnoides Bipunctatus (Bloch, 1782) In The Qanat Of Uzineh, Northern Iran, Rahman Patimar, Mohsen Zare, Mehdi Hesam
Turkish Journal of Zoology
Within the wide distribution of spirlin in Iran, populations of this species inhabit a great variety of habitats, including qanats. We hypothesized that qanats may contribute to habitat-specific variation in the life history of the fish. To test this, a total of 240 specimens of Alburnoides bipunctatus, caught in the qanat of Uzineh (northern Iran) from October 2007 to August 2008, were examined for life history attributes. The population had a 5-year life cycle. The weight-length relationship (WLR) was estimated as W = 0.0068TL^{3.2559} for males, W = 0.0079TL^{3.2067} for females, and W = 0.0072TL^{3.2387} for the population, having a …
Growth Performance And Body Composition Of Kutum Fingerlings, Rutilus Frisii Kutum (Kamenskii 1901),In Response To Dietary Protein Levels, Ghaffar Ebrahimi, Hossein Ouraji
Growth Performance And Body Composition Of Kutum Fingerlings, Rutilus Frisii Kutum (Kamenskii 1901),In Response To Dietary Protein Levels, Ghaffar Ebrahimi, Hossein Ouraji
Turkish Journal of Zoology
A feeding trial was conducted to determine the optimal dietary crude protein requirement for Rutilus frisii kutum fingerlings. Five isoenergetic experimental diets were formulated to contain graded levels of protein (32%, 37%, 42%, 47%, and 52%). Triplicate groups of 80 kutum (average weight 0.5 g) were stocked in 250-L tanks and fed to apparent satiation 3 times a day for 8 weeks. The results indicate that the growth performance and feed utilization of kutum were significantly (P < 0.05) affected by dietary protein level. The second polynomial regression of weight gain against protein level yielded an estimated optimal dietary protein requirement of 41.6%. Weight gain, specific growth rate, and feed efficiency increased with increasing the dietary protein level from 32% to 42%, but decreased significantly (P < 0.05) with further increases in dietary protein. The protein efficiency ratio was inversely correlated with dietary protein level. Feed intake was not affected (P > 0.05) by dietary protein level. No significant difference was found in the whole-body protein, lipid, moisture, or ash contents of fish fed the …