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Articles 1 - 9 of 9
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The Effect Of Dietary Phosphorus Level And Phytase Supplementation On Growth Performance, Bone Breaking Strength, And Phosphorus Excretion In Broilers, Syrena Powell
LSU Master's Theses
This research was conducted to determine the effects of feeding different P levels with and without phytase supplementation on broiler growth performance, bone breaking strength (BBS), and P excretion. An experiment with 4 trials was conducted with 7,840 Ross x Ross straight run broilers. For each trial, 1,960 broilers were allotted on d 0 to 4 treatments with 7 replications per treatment with 70 broilers per replication. The broilers were fed a 4 period feeding program consisting of starter (0 to 14 d), grower (14 to 32 d), finisher (32 to 41 d), and withdrawal (41 to 50 d) periods. …
Genetic (Co) Variance For Growth And Tenderness Related Traits In Purebred Brahman Steers, Joshua Dean Domingue
Genetic (Co) Variance For Growth And Tenderness Related Traits In Purebred Brahman Steers, Joshua Dean Domingue
LSU Master's Theses
Paternal half-sib groups of Brahman bull calves were purchased at weaning from purebred Brahman producers in Louisiana. Following backgrounding and grazing on ryegrass the steers shipped to a commercial feedlot in south Texas. Steers were slaughtered in groups when they reached an approximate average endpoint weight of 535 kg and 10mm backfat. After a 24 hr chill, carcasses were ribbed, data collected, and a longissimus muscle sample taken for calpastatin assay. Two 2.54 cm thick steaks were randomly removed from the large end of the strip loin, vacuum packaged, and randomly selected for 7 and 14 days of aging. Genetic …
Effects Of Protein Sources With Differing Ruminal Degradation Characteristics On Nutrient Digestibilities And Flows Through Various Segments Of The Gastrointestinal Tract Of Non-Lactating Holstein Cows, Taylor Whitney Braud
LSU Master's Theses
Six non-lactating Holstein cows with ruminal and duodenal cannulas were used in a replicated 3x3 Latin square design experiment to investigate the effects of supplemental protein source on ruminal and total tract nutrient digestibility. Supplemental protein was provided from soybean meal (SBM), expeller processed soybean meal (EXP), or menhaden fish meal (FM). Basal diets consisted of (DM basis) 33% corn silage, 20% bermudagrass hay, 27% ground corn, and 2% minerals and vitamins. Supplemental protein was provided as (DM % of total diet) 18% soybean meal (SOY), 17% soybean meal and 1% fish meal (FM), or 12% soybean meal and 6% …
The Effect Of Diets Varying In Dietary Cation-Anion Difference Fed In Late Gestation And In Lactation On Sow Productivity, Melanie Lynn Roux
The Effect Of Diets Varying In Dietary Cation-Anion Difference Fed In Late Gestation And In Lactation On Sow Productivity, Melanie Lynn Roux
LSU Master's Theses
Eighty-six primiparous or multiparous sows and their pigs were used to evaluate the effects of changing dietary cation-anion difference (DCAD) in late gestation and in lactation on sow productivity. Twenty sows were used in Exp. 1, and the dietary treatments consisted of a positive control (PC) corn-soybean meal (C-SBM) diet with four levels of DCAD (140, 99, 75, and 45 mEq/kg). These DCAD’s were achieved by four levels of SoyChlor (SC) additive (0, 1.5, 2.5, and 3.5%). In Exp. 2, 66 sows were used and the dietary treatments consisted of the diets providing DCAD of 140 and 45 mEq/kg. The …
Reproductive Characteristics Of High Body Condition Mares With High Versus Low Leptin Concentrations, Cara A. Waller
Reproductive Characteristics Of High Body Condition Mares With High Versus Low Leptin Concentrations, Cara A. Waller
LSU Master's Theses
Two experiments were performed to discover what, if any, reproductive differences exist in high body condition (BCS) mares with varying concentrations of leptin. Previous research showed that mares with high body condition scores can have a range of leptin levels, from very low (<5 ng/mL) to very high (>10 ng/mL). Earlier results indicated that most mares with high body condition scores maintain estrous cycles or show significant follicular activity during the winter. Among these high BCS mares, about 30% of them exhibit hyperleptinemia and hyperinsulinemia. The first experiment was designed to compare the reproductive characteristics of high BCS mares with high versus low leptin …
Characteristics Of Reduced Fat Milks As Influenced By The Incorporation Of Folic Acid, Kamalesh Achanta
Characteristics Of Reduced Fat Milks As Influenced By The Incorporation Of Folic Acid, Kamalesh Achanta
LSU Master's Theses
Folic acid plays an important role in the prevention of neural tube defects such as spina bifida and anencephaly, heart defects, facial clefts, urinary abnormalities and limb deficiencies. Milk and milk products serve as a potential source for folic acid fortification due to the presence of folate binding proteins which seem to be involved in the folate bioavailability. Though milk is a not a good source of folic acid, fortification could help in the prevention of the above mentioned defects. The objective of this study was to examine the physico-chemical characteristics of reduced fat milks fortified with folic acid. Reduced …
Effect Of Chromium Propionate And Fat Source On Growth, Carcass Traits, And Meat Quality In Swine And The Effect Of Chromium Propionate On Growth And Carcass Traits In Broilers, Ashunti Ria Jackson
Effect Of Chromium Propionate And Fat Source On Growth, Carcass Traits, And Meat Quality In Swine And The Effect Of Chromium Propionate On Growth And Carcass Traits In Broilers, Ashunti Ria Jackson
LSU Master's Theses
Three experiments were conducted to determine the effects of the chromium propionate (CrProp) in swine and poultry diets. Two broiler experiments, each utilizing 1,460 Ross X Ross broilers, were conducted to evaluate the effects of 0, 200, 400, or 800 ppb CrProp on growth performance and carcass traits in 0 to 42 and 0 to 49 d-old broilers. In Exp. 1, 400 ppb Cr decreased (P < 0.10) ADG and G:F in the grower phase, but mortality was reduced (P < 0.10) in broilers fed 200 ppb or 800 ppb Cr. In the finisher phase, G:F was increased (P < 0.10) in broilers fed all dietary levels of Cr, and mortality was reduced (P < 0.10) in broilers fed 200 and 400 ppb Cr. Chromium did not affect the overall growth data or carcass traits. In Exp. 2, CrProp did not affect growth performance. The results indicated that Cr as CrProp improved G:F in the later phases of growth and reduced mortality in Exp. 1 but not in Exp. 2. In Exp. 3, 108 crossbred Yorkshire gilts were used to examine the effects of 0 or 200 ppb CrProp on iodine value, fatty acid profile of fat, growth, carcass traits, and pork quality from gilts fed tallow or choice white grease (CWG). Chromium decreased (P < 0.03) 10th rib back fat and increased (P < 0.02) percent muscle. Gain:feed was increased (P < 0.003) and ADFI decreased by fat addition. Fat increased hot carcass weight (P < 0.07) and dressing percent (P < 0.02). Average back fat, 9th rib CL, and total loss were decreased (P = 0.02 to 0.04) by tallow. Belly width was increased (P < 0.08) by tallow, but belly bending on both the teatline and scribe side were increased (P = 0.004 to 0.01) by CWG. Iodine values on belly and loin samples were increased (P < 0.001) by CWG. Overall, Cr affected BF and percent muscle and the inclusion of tallow decreased (P = 0.03 to 0.09) belly and loin iodine value further than CWG or no added fat.
The Effect Of Age And Sex On The Growth Patterns Of Bovine Cell Lines, Jeho Shin
The Effect Of Age And Sex On The Growth Patterns Of Bovine Cell Lines, Jeho Shin
LSU Master's Theses
The influence of donor animal sex or age on in vitro bovine cell culture was evaluated to provide foundation information for the selection of donor tissue for nuclear transfer. Skin biopsies were taken from each of sixteen individuals including four bulls (B), four cows (C), four male calves (MC), four female calves (FC). At passage 2, cells from in vitro culture of cell lines were influenced not by gender but by age in the mean cell generation time (MGT). When evaluating familial lineage, comparison between related and unrelated groups showed that most comparisons do not show significant differences in lag …
Comparing Calf Sex Ratio And Semen Sex Ratio Determined By Conventional Pcr, Tara Marie Taylor
Comparing Calf Sex Ratio And Semen Sex Ratio Determined By Conventional Pcr, Tara Marie Taylor
LSU Master's Theses
Thirty-nine ejaculates from 8 Holstein bulls were collected. Straws of semen (n=750) were distributed among dairies in three states. Ten straws per ejaculate were sent to Louisiana State University (LSU) Dairy Improvement Center for conventional polymerase chain reaction (PCR) analysis. Spermatozoal DNA was extracted and PCR analysis was done using one primer set amplifying a single copy 125 base pair (bp) section of the Bos taurus factor IX (Christmas factor) precursor (found on the X chromosome) and another primer set amplifying a single copy section of the Bos taurus sex determining region Y protein (SRY) gene (found on the Y …