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Animal Sciences

University of New Hampshire

Theses/Dissertations

Nutrition

Publication Year

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Nutritive Comparison Of Ruminant Feed, Integrating Crab And Lobster Meal, Kelsi L. Devolve Jan 2023

Nutritive Comparison Of Ruminant Feed, Integrating Crab And Lobster Meal, Kelsi L. Devolve

Honors Theses and Capstones

In attempts to increase livestock production and decrease waste products from the seafood industry, crab meal and lobster meal were tested as a potential cattle feed ingredient. Jonah crab waste, Atlantic Red crab waste, soybean meal, and blood meal were collected from various vendors and utilized in an in vitro study, an in situ study, and a nitrogen analyzer to determine crude protein in each feed. After allowing the samples to sit in a DAISY incubator for 48 h, mimicking a rumen environment, degradability for the soybean meal, blood meal, lobster meal, and crab meal were 100.13%, 76.36%, 43.77%, and …


A Review Of Equine Laminitis: Risk Factors And Predispositions, Molly C. Henion Jan 2019

A Review Of Equine Laminitis: Risk Factors And Predispositions, Molly C. Henion

Honors Theses and Capstones

Equine laminitis is a disease of the hoof characterized by inflammation or disruption of the sensitive and insensitive laminae located within the hoof. These structures are responsible for maintaining a secure connection between the third phalanx (P3) and the hoof wall. Damage to these laminae can weaken the attachment between the hoof wall and P3, causing separation and eventual rotation of P3. Equine laminitis can result from multiple triggers, but the most commonly seen cases of the disease are those which are related to endocrinopathy and metabolic related issues. This review will focus on determining the metabolic risk factors associated …


Effect Of Direct-Fed Microbials And Enzyme Supplementation In Prepartum Holstein Cows On Colostrum And Calf Immunity, Erin M. Shangraw Jan 2016

Effect Of Direct-Fed Microbials And Enzyme Supplementation In Prepartum Holstein Cows On Colostrum And Calf Immunity, Erin M. Shangraw

Honors Theses and Capstones

In cows, colostrum is composed of several antibodies and nutrients to provide immunity and energy to the calf. Feeding calves high quality colostrum has been shown to improve calf health, leading to reduced mortality in calves and greater milk production in cows. The addition of direct-fed microbials (DFM) to cow diets has been theorized to improve feed efficiency and milk production, with studies showing mixed results. However, few experiments have studied the effect of feeding DFM on colostrum quality. In this experiment two treatments were given, 1) DFM and 2) DFM and enzymes (DFME). Colostrum was …


Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith Oct 2012

Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith

Honors Theses and Capstones

Interest in organic milk is increasing. By USDA Certified Organic standards, animals must be fed on pasture for a minimum of 120 days. Research indicates that various factors such as diet impact the nutritional quality and composition of milk. The objective of this study was to understand how feeding practices affected bovine plasma carotenoid concentrations over time. Plasma samples were collected from 9 cows fed on pasture at an organic dairy and from 9 cows fed total mixed ration (TMR) at a conventional dairy. Components were extracted from the plasma and separated via High Performance Liquid Chromatography. Results showed that …