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Apparent Digestibility In Vicunas Fed With Soft Straw And Alfalfa In The C.E.A.C., Felisa Capriles Apaza

Theses and Dissertations

South American camelids are a source of fiber and meat for the inhabitants of the Andean region of Bolivia, Argentina, and Chile. When camelids are well fed they efficiently convert the Andean flora into meat with high protein content. Vicuñas have a great capacity to produce wool to be used as a high quality fiber. However, the yield of vicuña meat production is generally low. There have been several studies concerning nutritional forage sources for camelids, resulting in improved nutrition, decreased morbidity and mortality, and intensified production systems. Soft straw is a source of tough forage with low protein content. …