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Investigating Microbiomes And Developing Direct-Fed Microbials To Improve Cattle Health, Alison Bartenslager
Investigating Microbiomes And Developing Direct-Fed Microbials To Improve Cattle Health, Alison Bartenslager
Department of Animal Science: Dissertations, Theses, and Student Research
Over the last decade, global beef production has increased to meet the protein needs of the growing population. As a result, the intensification of beef cattle production systems has resulted in broad spectrum prophylactic use of antibiotics and growth promoting agents. With increased concern around antimicrobial resistance (AMR) and emergence of novel pathogenic strains of bacteria, it is critical to understand disease progression and associated changes in the microbiome to develop novel therapeutic alternatives to reduce antibiotic use and control disease. One such approach that is currently being investigated is the development of novel direct-fed microbial strains to outcompete pathogens …
Feeding Wet Distillers Grains Plus Solubles With And Without A Direct-Fed Microbial To Determine Performance, Carcass Characteristics, And Fecal Shedding Of Escherichia Coli O157:H7 In Feedlot Heifers, B. K. Wilson, B. P. Pulsipher, D. L. Step, M. E. Jacob, D. L. Vanoverbeke, C. J. Richards, T. G. Nagaraja, C. R. Krehbiel
Feeding Wet Distillers Grains Plus Solubles With And Without A Direct-Fed Microbial To Determine Performance, Carcass Characteristics, And Fecal Shedding Of Escherichia Coli O157:H7 In Feedlot Heifers, B. K. Wilson, B. P. Pulsipher, D. L. Step, M. E. Jacob, D. L. Vanoverbeke, C. J. Richards, T. G. Nagaraja, C. R. Krehbiel
Department of Animal Science: Faculty Publications
The inclusion of wet distillers grains plus solubles (WDGS) in feedlot diets has become a common practice in many regions of the United States due to the expanded production of byproducts and fluctuating corn prices related to ethanol production and other factors. In addition, societal concerns over the continued use of antimicrobials in agriculture production combined with an enhanced interest in disease and pathogen prevention in the food supply have led to an increased interest in use of direct-fed microbials (DFM) in growing and finishing cattle. Direct-fed microbials have been shown to improve ADG and feed efficiency, alter ruminal fermentation, …
The Role Of Direct-Fed Microbials In Conventional Livestock Production, Joe O. Buntyn, Ty Schmidt, David J. Nisbet, Todd R. Callaway
The Role Of Direct-Fed Microbials In Conventional Livestock Production, Joe O. Buntyn, Ty Schmidt, David J. Nisbet, Todd R. Callaway
Department of Animal Science: Faculty Publications
Supplementation of direct-fed microbials (DFM) as a means to improve the health and performance of livestock has generated significant interest over the past 15+ years. A driving force for this increased interest in DFM is to reduce or eliminate the use of low-dose antibiotics in livestock production. This increased attention toward DFM supplementation has generated an extensive body of research. This effort has resulted in conflicting reports. Although there has been considerable variation in the design of these studies, one of the main causes for this lack of consistency may be attributed to the variation in the experimental immune challenge …