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The Effect Of Inbreeding On Holstein-Friesian Breed, Mahdi Nazokkarmaher May 2016

The Effect Of Inbreeding On Holstein-Friesian Breed, Mahdi Nazokkarmaher

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Cattle are domestic animals which have a special role of providing food for human consumption such as beef and milk. In addition, cattle are often chosen as animal models in biomedical and reproductive research. Holstein-Friesian cattle are known as the world's highest producing dairy breed. The Holstein-Friesian breed is differentiated from other dairy breeds based on its distinct characteristics such as high milk production, high calving survival, physiology, body size, and health. However, in the recent past, an increase in inbreeding has resulted in negative effects such as increased calving mortality, reduced milk production, diminished health quality, and decreased fertility. …


Effect Of Feeding A Viable Yeast Culture With Or Without Aspergillus Oryzae On Milk Production, Apparent Nutrient Digestibility, Ruminal Fermentation, And Nutrient Degradability In Holstein Cows, Daeyoon Kim May 1992

Effect Of Feeding A Viable Yeast Culture With Or Without Aspergillus Oryzae On Milk Production, Apparent Nutrient Digestibility, Ruminal Fermentation, And Nutrient Degradability In Holstein Cows, Daeyoon Kim

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-four early to midlactation Holstein cows were allocated to one of three treatments. Treatments consisted of: 1) basal ration plus 60 g wheat bran per day per head (control); 2) basal ration plus 57 g yeast culture per day per head; 3) basal ration plus 57 g yeast culture plus 3 g Aspergillus oryzae per day per head. Feed intake and milk yield were recoreded daily and milk composition and body weights were recorded weekly. Feed and fecal samples were recorded weekly. Feed and fecal samples were collected to determine apparent nutrient digestibility. No statistical difference was observed in milk …


Effect Of Bacterial Inoculant On Alfalfa Haylage: Ensiling Characteristics And Milk Production Response When Fed To Dairy Cows In Early Lactation, Barb Kent May 1988

Effect Of Bacterial Inoculant On Alfalfa Haylage: Ensiling Characteristics And Milk Production Response When Fed To Dairy Cows In Early Lactation, Barb Kent

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Third-cutting alfalfa hay harvested at bud stage in each of 2 yrs, treated with a live bacterial inoculant, packed in polyethylene-bonded bags and allowed to ensile. In both years, treated haylage had a lower pH, and a period effect was found for pH and mold count, regardless of treatment. In year 1, there was a period effect found for acid detergent fiber. In year 2, mean lactic-acid-producing bacteria numbers (log 10) were significantly higher for treated haylage (9.69 and 10.36) for control and treated haylage, respectively). Regardless of treatment, lactic-acid-producing bacteria numbers and water soluble carbohydrates significantly declined through time. …


Effect Of Three Methods Of Processing Barley On Intake And Production Of Lactating Cows, Carlos Garcia Jauregui May 1982

Effect Of Three Methods Of Processing Barley On Intake And Production Of Lactating Cows, Carlos Garcia Jauregui

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-four lactating cows were randomly assigned to three treatments within eight each 3 x 3 latin squares with three periods of 21 days duration. Three processing treatments of barley were 1) steam-rolled, 2) ground (fine), and 3) soak-rolled (soaked in water for appr. 24 hours, rolled, and fed within 48 hours). All rations were fed ad libitum and were comprised of 24% alfalfa hay, 16% corn silage, 35.5% barley, 12% whole cottonseed, 12% wheat bran, 0.3% salt, and 0.3% dicalcium phosphate on a dry matter (DM) basis. Electronic doors were used to collect individual feed intake data. Rations and feces …


The Effect Of Rain Leaching On Field Dried Alfalfa Hay Yield And Lamb Production From The Hay, John M. Kaykay May 1982

The Effect Of Rain Leaching On Field Dried Alfalfa Hay Yield And Lamb Production From The Hay, John M. Kaykay

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A 2 x 3 x 2 factorial arranged split plot experiment was used to determine the decrease of dry matter yield from field-dried alfalfa hay caused by the application of a measured quantity of artificial rain (sprinkling irrigation). The three hay treatment factors were (1) alfalfa hay was cut at late vegetative and early bloom stage of maturity and (2) leached by 0, 5 mm or 20 mm of artificial rain applied by sprinkling and (3) sprinkled in the swath, 24 or 48 hours after cutting.

Changes in dry matter yield were not significantly (P < .05) related to stage of maturity of forage, level of artificial rain applied or the time of application of artificial rain. There were no significant interactions for dry matter yield. The non-significant results were probably due to the variability of the alfalfa stand among the specific areas harvested for each treatment and insufficient replications to control the variability.

Forty-eight lambs were fed for …


Effect Of Toxaphene On Collagen Synthesis In Fish Tissue: Organ Culture Studies And Prolyl Hydroxylase Activity Assay, Charles Franklin Luke May 1981

Effect Of Toxaphene On Collagen Synthesis In Fish Tissue: Organ Culture Studies And Prolyl Hydroxylase Activity Assay, Charles Franklin Luke

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Toxaphene is reported to cause defects in the collagen of fish. Chronic exposure to toxhaphene weakens the backbone of fish by decreasing the amount of collagen and usually increasing the amount of calcium in the bone which results in a more brittle and fragile bone.

We investigated the possible direct action of toxaphene on collagen synthesis by exposing vertebral and swim bladder organ cultures obtained from unexposed rainbow trout (Salmo gairdneri) fingerlings to the same lot of toxaphene found to cause this defect in vivio. Collagen produced by these organ cultures was measured by: (1) total 3 …


The Effect Of Ddt Residue On The Composition And Digestibility Of Alfalfa Hay, Than Myint May 1948

The Effect Of Ddt Residue On The Composition And Digestibility Of Alfalfa Hay, Than Myint

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

DDT (2,2 bis (p-chlorophenyl) 1,1,1-trichloroethane) was first synthesized in 1874 by Seidler in Switzerland, however, its effectiveness as an insecticide was not known until about 1942. The active principle was first known as G.H.B. (Gesarol-Neccid Base): but in 1943 DDT was suggested as an abbreviation for Dichlore Diphenyl Trichloroethane (Kaaegie, 1946). In fact DDT, as a powerful insecticide is one of the developments made during World War II. The importance of DDT in the control of the common insect enemies of mankind, such as mosquitoes, flies, moths, and many agricultural insect pests is realized more day by day. Many studies …