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Evaluation Of A Capsule Suspension Formulation Of S-Metolachlor For Use In Fenclorim-Treated Rice And Wheat, Samuel Charles Noe

Graduate Theses and Dissertations

The continued evolution of herbicide resistance is one of the primary concerns facing Arkansas growers today. Problematic weeds such as barnyardgrass [Echinochloa crus-galli (L.) Beauv.] and Italian ryegrass [Lolium perenne L. ssp. multiflorum (Lam.) Husnot] have evolved resistance to some of the most used herbicides in rice (Oryza sativa L.) and wheat (Triticum aestivum L.). To counteract this resistance, alternative herbicide sites of action should be explored. S-metolachlor is a very-long-chain fatty acid (VLCFA)-inhibiting herbicide [Herbicide Resistance Action Committee (HRAC)/Weed Science Society of America (WSSA) Group 15] commonly used in U.S. row crops to control grasses and small-seeded broadleaf weeds. …

Improving Baking Quality Of Soft Red Winter Wheat In Kentucky Through Breeding And Sulfur-Nitrogen Fertility Management, Maria Paula Castellari

Theses and Dissertations--Plant and Soil Sciences

Soft Red Winter (SRW) wheat is an important crop grown on about 400,000 acres in Kentucky as a pivotal cash crop in the 3-crops-in-2-years rotation of corn, wheat, and soybean. The humid environment of Kentucky generates a high yielding wheat crop, with low protein concentration and weak gluten strength. This wheat is mainly sold to millers and used by the industry for cakes, pastries, cookies, and crackers. Conversely, there is a rapidly growing interest in identifying other value-added markets for this wheat different to commodity commercialization, such as artisan-baked goods and craft-distilled beverages. Evaluating the quality characteristics of wheat grown …

Effect Of Essential Oils In The Control Of Fungal Diseases In Small Grains, Esneider Mahecha Bojaca

Electronic Theses and Dissertations

Spring wheat (Triticum aestivum L.) and oats (Avena sativa L.) are important crops due to their high consumption in our daily diet worldwide. They are the main food of consumption per capita due to the high amino-acid content as well of vitamins. However, grain production is limited due to the negative impact of the diseases that cause significant yield loss. Diseases in oats, such as crown rust caused by Puccinia coronata f. sp. avenae (Pca), and in wheat such as Fusarium head blight (FHB) caused by the fungus Fusarium graminearum. Foliar diseases such as tan spot incited by the fungi …

Efficacy Of Nanomaterials And Biorationals On The Bacterial Leaf Streak Management In Wheat, Abraham Hangamaisho

Electronic Theses and Dissertations

Wheat (Triticum aestivum L.) is one of the most important cereal crops in the United States. Most wheat varieties are susceptible to bacterial leaf streak (BLS), a major disease caused by Xanthomonas translucens pv. undulosa (Xtpvu). BLS is challenging to manage since common chemicals do not provide adequate control. Nanomaterials and plant extracts have shown potential to provide a sustainable environmentally friendly control of animal and plant diseases. However, limited data are available on the efficacy of plant extracts and nanomaterials controlling BLS in wheat. The objective of this study was to evaluate the antibacterial activity of plant extracts and …

Genome-Wide Association Analysis Permits Characterization Of Stagonospora Nodorum Blotch (Snb) Resistance In Hard Winter Wheat, Rami Altameemi

Electronic Theses and Dissertations

Stagonospora nodorum blotch (SNB) is an economically important wheat disease caused by the necrotrophic fungus Parastagonospora nodorum. SNB resistance in wheat is controlled by several quantitative trait loci (QTLs). Thus, the identifying of novel resistance/susceptibility QTLs is crucial for continuous improvement of the SNB resistance. Here, the hard winter wheat association mapping panel (HWWAMP) comprising accessions from breeding programs in the Great Plains region of the US, was evaluated for SNB resistance and necrotrophic effectors (NEs) sensitivity at the seedling stage. A genome-wide association study (GWAS) was performed to identify singlenucleotide polymorphism (SNP) markers associated with SNB resistance and …

Improving Breeding Program Efficiency And Genetic Gain Through The Implementation Of Genomic Selection In Diverse Wheat Germplasm, Dylan Larkin

Graduate Theses and Dissertations

Genomic selection (GS) is an important tool for increasing genetic gain for economically important traits in breeding programs. Genomic selection uses molecular markers across the entire genome in order to predict the performance of breeding lines for a trait of interest prior to phenotyping. A training population (TP) of elite germplasm, representative of the University of Arkansas wheat breeding program, was developed in order to predict important agronomic and Fusarium head blight (FHB) resistance traits within the University of Arkansas wheat breeding program through cross-validation and forward prediction.

A genome-wide association study (GWAS) was performed on the TP to identify …

An Evaluation Of Hybrid Traits, Yield, And Major Qtl Effect On Heterosis In Hybrid Soft Red Winter Wheat, Zachary James Winn

Graduate Theses and Dissertations

Wheat (Triticum aestivum L.) is a self-pollinating species that is most often bred as a recombinant inbred line. When two inbred individuals are crossed, they produce progeny which experience heterosis; heterosis is the increased robustness experienced due to the reintroduction of heterozygosity. Hybrid wheat may be produced through the use of chemical hybridization agents, yet the structure of wheat flowers decreases the efficiency of outcrossing. The objectives of this study were to: assess the amount of heterosis experienced by a population of hybrid wheat and observe the effect of major gene loci on yield and yield components, phenotype anthers extruded …

Silicon Fertilization In Rice And Wheat: Dynamics With Trace Elements And Effect Of Silicate Slag Granular Size On The Release Pattern Of Monosilicic Acid In Soil, Wooiklee S. Paye

LSU Doctoral Dissertations

Studies were conducted to evaluate the impact of silicon (Si) fertilization on the uptake of harmful trace elements in Louisiana rice production system, and document the effect of silicate slag granular size on its ability to supply Si in wheat. The influence of silicate slag and lime on the uptake and translocation of harmful trace elements in rice grain was determined. Results showed that both slag and lime had similar effects on pH at five of the nine sites investigated. Soil Si was significantly (P <0.001) increased with application of silicate slag at all sites. Lime and silicate slag had no effect on the concentration of trace elements in soil. However, increasing Si rates were negatively correlated with arsenic (As) and cadmium (Cd) concentration in rice grain. The release pattern of monosilicic acid (H₄SiO₄) from wollastonite and silicate slag was compared in a wheat greenhouse …

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …

Efficacy Of Synthetic And Biopesticides On Bacteria Leaf Streak Management And Influence Of Cultivar And Environment On Epiphytic Bacteria Diversity On Wheat Seeds, Marilen Nampijja

Electronic Theses and Dissertations

Wheat (Triticum aestivum) is the most important staple food for over two billion people, or 36% of the world population. The United States ranks 4th in the world for wheat production. However, wheat production is faced by both biological and non-biological constraints. Among the biological constraints, diseases play a big role in limiting wheat production with estimated yield losses ranging from 20% to 40%. Bacterial leaf streak (BLS) of wheat caused by Xanthomonas translucens pv undulosa (Xtpvu) is one of the major bacterial diseases affecting the wheat production in most wheat growing regions in the USA. In recent years, it …

Quality Evaluations Of Hard Red Spring Wheat Grown In South Dakota, Lance Merrick

Electronic Theses and Dissertations

Hard Red Spring Wheat (HRSW; Triticum aestivum L.) is characterized by generally high protein content and excellent baking and milling performance. The ability for millers, bakers, and other end-users of wheat to properly and cheaply produce food products with uniformity is dependent on the quality consistency of wheat produced by breeders and farmers. Determining how production years and locations influenced enduse quality traits will assist breeders, agronomists, and growers, in understanding which hard red spring wheat (HRSW; Triticum aestivum L.) varieties are least susceptible to quality fluctuations, and therefore, most desirable to end-users. In order to determine which varieties were …

Interactions Of Arbuscular Mychorrhizal Fungi And Bacterial Endophytes On Disease Resistance Of Common Root Pathogens In Wheat, Janice L. Eibensteiner

Electronic Theses and Dissertations

Arbuscular mycorrhiza, a symbiosis between plants and fungi, help plants to capture nutrients such as phosphorus (P), nitrogen (N) and other micronutrients from the aggre in exchange for up to 20% of the fixed carbon (C) from the plant. In addition, arbuscular mycorrhizal (AM) fungi can improve the resistance against abiotic (drought, salinity), and also biotic (pathogen) stresses. Bacterial endophytes promote plant growth and yield by fixing N2 from the atmosphere, assimilating N and transfer it to the plant. Bacterial endophytes can also solubilize phosphate and stimulate plant defense responses, suppressing pathogens. The host plant provides sucrose and a favorable …

Identification Of Quantitative Trait Loci (Qtl) For Tolerance To Metribuzin In Soft Red Winter Wheat (Triticum Aestivum L.), Hugo Alfonso Anzueto Ponciano

LSU Master's Theses

Wheat is one of the world’s most important food crops and provides nearly 20% of the calories consumed. Wheat is the third most important crop after corn and rice on a global production scale. In Louisiana wheat harvest was about 6000 hectares in 2017. Wheat production is negatively affected by several biotic and abiotic factors including weather, diseases, and weeds. Metribuzin is a broad-spectrum herbicide commonly used in wheat because it is inexpensive and controls most of the common weeds in wheat fields. Metribuzin has benefits for the grower controlling weeds that might cause yield loss in varieties or lines …

Efficacy Of Seed Treatments, Microbial And Biochemical Pesticides For Managing Early Tan Spot And Stripe Rust Diseases Of Wheat, Collins Bugingo

Electronic Theses and Dissertations

Wheat is a major cereal crop in the U.S.A and in the world. However, its production is hampered by a number of factors both biotic and abiotic. Foliar diseases like tan spot caused by Pyrenophora tritici-repentis and stripe rust caused by Puccinia striiformis f. sp. tritici, are economically important diseases causing over 5-55 % yield loss. To assess the efficacy of fungicide seed treatments in the management of early tan spot, two hard red spring wheat cultivars “Select” and “Brick” were treated with seedapplied commercially available combo fungicides metalaxyl + pyraclostrobin + triticonazole and difenoconazole + mefenoxam + sedaxane …

Stability Analysis Of Immunogenic Gliadin Accumulation In Hard Red Spring Wheat (Triticum Aestivum L.), Stacy Lindblom-Dreis

Electronic Theses and Dissertations

Misconceptions regarding plant breeding objectives have led to speculation regarding the increasing prevalence of gluten intolerance, wheat allergy, and celiac disease. It is thought that contemporary wheat cultivars accumulate more immunogenic proteins than older cultivars because of supposed genetic changes effected through plant breeding strategies. This study evaluated the stability of gliadin accumulation in 191 hard red spring wheat cultivars grown in 12 location-years. Two enzyme-linked immunosorbent assays (ELISAs) were developed. A paired t test (N = 34) failed to find a statistically significant difference between the experimental ELISAs and the commercial R5 assay measures of mean gliadin (t = …

Characterization Of Pyrenophora Tritici-Repentis In Wheat And Rye To Study Tan Spot Susceptibility And Insights Into Its Relationship With Stem Rust Resistance, Sidrat Abdullah

Electronic Theses and Dissertations

Tan spot, caused by the ascomycete fungus, Pyrenophora tritici-repentis (Ptr), is a major foliar fungal disease of wheat worldwide. To date, Ptr isolates have been grouped into eight races based on the production of three host selective effectors (toxins), Ptr ToxA, ToxB, and ToxC, which are associated with necrosis and chlorosis symptoms on wheat differential lines. In order to see the correlation between stem rust resistance and tan spot susceptibility in 1970’s, to know the pathogen virulence profile, and explore the sources of tan spot resistance, we recovered isolates from wheat and rye and evaluated wheat and rye lines with …

Association Mapping For Elemental Concentration Resulting From Vegetative Stage Soil Waterlogging Stress In Wheat (Triticum Aestivum L.), Maria Nelly Arguello-Blanco

Graduate Theses and Dissertations

Soil waterlogging (WL) affects wheat production worldwide, including the southern of the U.S. Little is known about the genetics of tolerance mechanisms to WL, particularly of potentially toxic elements such as aluminum, iron and sodium. The objectives of this study were to use association mapping (AM) to identify SNP associated with the EC in the vegetative tissue of a set of 240 diverse soft winter wheat genotypes (AM panel) grown under field WL and to determine the impact of WL on wheat yield (GY) and yield components in a set 28 adapted cultivars (YT)

YT study showed reductions in GY …

Fertilizer Nitrogen Uptake Efficiency In Soft Red Winter Wheat And The Ability Of N-Star To Detect Alkaline Hydrolyzable Nitrogen In Crop Residues, Lana Aubrey Clark

Graduate Theses and Dissertations

Soil testing methods such as the Illinois Soil Nitrogen Test (ISNT) and Direct Steam Distillation (DSD) have been developed which measure alkaline hydrolyzable-N (AH-N) as a means of estimating potentially mineralizable-N. Crop residues play an important role in N cycling. However, the ability of the ISNT and DSD methods to determine AH-N within crop residues is unknown. Therefore, the first objective of this study was to determine the ability of the ISNT and DSD to quantify potentially mineralizable-N within five different crop residues common to Arkansas. Corn (Zea mays L.), soybean (Glycine max, L.), wheat, rice (Oryza sativa, L.), and …

Effects Of Wheat Grain Moisture: Quality, Germination, And Relationship To Accumulated Growing Degree Days, Kirsten Thomas

Open Access Theses

Bread wheat (Triticum aestivum L.) is a cereal crop of global importance. As global demand increases, it is essential to increase the quality and efficiency of crop production. Harvesting wheat early provides an opportunity for increased grain quality, and it may also allow the grower to double-crop soybean ( Glycine max L.) after wheat more effectively. Our objectives were to determine if harvesting grain early, at high moisture would, 1) increase milling and baking quality and 2) improve germination potential. As a result of these objectives, we will develop a model to predict dry-down of wheat. Five soft red …

Quantitative Trait Loci Associated With Waterlogging Tolerance In A Soft Red Winter Wheat Mapping Population, Diana Carolina Ballesteros Benavides

Graduate Theses and Dissertations

Waterlogging is caused when water stays superficially in the soil for an extended period of time, creating an anaerobic environment which decreases plant growth and grain yield at maturity. Despite the impact of waterlogging on wheat production both globally and in the southeastern U.S., very little is known about the genetic control of waterlogging tolerance in wheat. The objective of this study was to determine the amount of genetic variation for vegetative stage waterlogging tolerance present within a wheat recombinant inbred line (RIL) population and to identify quantitative trait loci (QTL) associated with tolerance and productivity. Experiments were carried out …

Inheritance Of Resistance To Races Of Covered Smut, Awns, And Chaff Color In A Wheat Cross, Nazar Singh Dhesi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is the most important cereal crop in the world. It is the principal staple food in Russia, United States, China, Canada, India and a number of other countries.

Covered smut is one of the most serious disease of wheat all over the world. According to Woolman and Humphrey (82) it was known from very early times and is referred to by Theoprastus and other early Greek Roman writers.

Inheritance Of Resistance To Six Races Of Bunt, To Awns And Kernel Color In A Wheat Cross, Marr D. Simons

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is the most important cereal crop of the world, and one of the most serious diseases affecting it over much of its range is covered smut or bunt (57). The word "bunt", according to Heald (48), is a contraction of an old English term, "burnt ear", which fittingly describes the ravages of covered smut.

Man's first knowledge of this disease is lost in antiquity, but it was first recorded by early Greek writers (97). Gaines (39), writing in 1928, stated that since 1924 stinking smut had been the most destructive parasite of wheat in America, causing losses of as …

Inheritance Studies In Stem Rust Of Wheat, Sayed Bad Shah

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat is an important food crop of the world, especially in Soviet Russia, U.S.A., China, India and Pakistan. Over one billion bushels of wheat are produced annually in U.S.A. The total area under wheat production in Pakistan during 1947-48 was 10 million acres with an average yield of 12 bushels per acre.

The stem rust disease has been known for along time to be destructive to grain crops, even centuries before the Christian era. Rust is of major importance in both the U.S. and Pakistan. Jethro Tull recorded rust in England in 1725. In 1916, rust was serious over the …

Inheritance Of Resistance To Loose Smut (U. Tritici) In Certain Wheat Crosses, Bion Tolman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During recent years the principles of Mendelism have been used extensively in the production of the new types of plants possessing resistance to various diseases. Results of this mode of attacking the disease problem have been very favorable. Old varieties are gradually giving way to newer types equal to or exceeding in quality and productivity as well as possessing resistance to one or more diseases.

Loose smut (U. tritici) in wheat, while not as serious a problem in Utah as the covered smut (T. tritici), according to Tapke (14) has caused an average annual loss of between 50,000 and 100,000 …

Inheritance Of Glume And Kernel Color, Of Awnedness, And Of Spike Density In A Cross Between Ridit And Sevier Wheat, Leslie W. Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This paper is devoted principally to the presentation and discussion of the results obtained when certain contrasting characters were brought together in a wheat cross between Ridit and Sevier 59. this is one of the crosses made in an attempt to develop a wheat adapted to this region with the following desirable qualities: Bunt resistance, strong straw, hard kernels, and heavy yield. How near this ideal is approached in succeeding generations can be told only by extensive tests. The genetic study herein presented was made to hasten the time when some of the progeny of this cross may become of …

Correlated Inheritance In Wheat, George Stewart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the rediscovery of Mendel's law in 1900, there have been many studies of inheritance in wheat. Of these rather numerous investigations, however, only a few have consisted of correlated studies of various characters on the same plant.

Inheritance of awns and of spike density have received some attention but the studies have hardly more than indicated the problem. Both have been thought by some to be rather simple in their inheritance, and in some crosses without doubt such is the case, but lately there has come a recognition of considerable complexity.

Density. As here used, "density" refers to …

Inheritance Of Chaff Color, Head Shape, And Grain Texture In Wheat, Delmar C. Tingey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The data presented in this thesis are the results obtained from a study of the F₂ and F₃ generations from a cross between the wheat varieties, Dicklow and Hard Federation. Toward the end of the summer of 1922 this problem was assigned to me by Professor George Stewart. The plants then growing in the field were in the F₂ generation, the cross having been made in 1920 by Professor Stewart. The chief purpose of the cross was to improve the grain quality of spring-irrigated wheat by the application of Mendelian principles in such a way as to …

Qualitative Mendelian Inheritance In Wheat Hybrids, Aaron F. Bracken

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two methods of crop improvement are open to the plant breeder. Pure-line selection, which might be mentioned first, deals with the natural variability in plant populations. Thru selection, isolation, and comparative yield tests superior individuals are located. Nothing, however, can be added which the plant does not already have. Here hybridization provides a new starting point. Increased variation, new combination of characters, and thus greater opportunities are provided for improvement. The present investigation has for its purpose a study of the latter phase of this subject.

In certain parts of Utah the straw from dry-land wheat is used for feeding …

A Study Of Size Inheritance In Wheat, Peter Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The results presented in this paper are from data accumulated by a study of the F3 generation of a cross between the two varieties, Sevier and New Zealand wheat. This cross was made during the summer of 1920 by Professor George Stewart with the object of combining the high-yielding power of Sevier with the strong straw of New Zealand. In the fall of 1922 the problem was assigned to me, at which time I selected about 150 superior plants, possessing the desired characteristics, at least so far as appearance was concerned. Since then these plants and the F3 generation have …

Hybridization Of Wheat, Floyd M. Beach

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this paper is to set forth the purpose of wheat hybridization. To do this properly it is necessary to know the history of hybridization of plants. Also to know some of the workers in this field and the hybrids produced by them. In the work at the Experiment Stations the various experimenters have discovered many interesting facts which it is necessary to know and understand. To thoroughly comprehend the work it is also necessary to do the actual processes of the work and to carry the hybrid through several generations and eventually to the goal for which …