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Nebraska Promotes Sorghum And Pearl Millet Food Processing In East Africa, Intsormil

INTSORMIL Impacts and Bulletins

Sorghum and millet are ideal crops for many parts of Africa. However, sorghum and millet’s use as food sources for large urban populations in West Africa is hampered by 1) lack of infrastructure for conveying and demonstrating the food value of sorghum and millet to small business investors, 2) limitations on the supply of high quality grains to processors, 3) lack of small processors, 4) lack of educational resources related to small business development, 5) lack of product development expertise, and 6) lack of knowledge of evidence supporting nutritional claims associated with sorghum and millet consumption.

The Department of Food …

El Salvador President Tony Saca Releases Sorghum Forage Hybrid “Centa Ss - 44", Intsormil

INTSORMIL Impacts and Bulletins

President of the Republic of El Salvador, Don Elias Antonio Saca, on May 17, 2006 officially gave the green light to the opening of the agricultural year 2006-2007. Speaking in the city of Turin in the western department of Ahuachapán, El Salvador, he informed the nation’s thousands of farmers that the opportune moment to begin planting had again arrived. The Chief of State let it be known that this celebration in Turin was a clear signal to the nation’s farmers that the Government of El Salvador pledges its support to assist the farming community in producing the necessary food for …

El Presidente De El Salvador Tony Saca Libera El Híbrido De Sorgo Para Forrajes “Centa Ss - 44”, Intsormil

INTSORMIL Impacts and Bulletins

El 17 de Mayo del 2006 el Presidente de El Salvador Don Elias Antonio Saca, oficialmente inauguró el año agrícola 2006- 2007. En su discurso en la ciudad de Turín localizada en el Departamento de Auachapán al oeste de El Salvador, el presidente informó a los miles de agricultores de la nación que era el momento oportuno para comenzar a sembrar nuevamente. El jefe del estado les dejó conocer a todos los agricultores de la nación, que esta celebración en Turín era una clara evidencia que el gobierno de El Salvador prometía su ayuda en asistir a la comunidad granjera …

Centa Ss-44, Nuevo Híbrido De Sorgo Para Forraje En El Salvador, Intsormil

INTSORMIL Impacts and Bulletins

Uno de los problemas que más acosa el desarollo de la industria lechera en Centro América es la falta de forraje de buena calidad, lo cual se traduce en baja producción tanto de leche como de carne y en aumento en los costos de producción. Muchos ganaderos productores de leche, en su búsqueda por un adecuado forraje para alimentar el hato de vacas, utilizan híbridos de sorgo o maíz de baja calidad lo cual resulta en pérdidas económicas.

En el caso del sorgo, el mayor problema es la falta de cultivares que tengan los siguientes atributos 1) sean tempranos, 2) …

Centa Ss- 44, New Sorghum Forage Hybrid For El Salvador, Intsormil

INTSORMIL Impacts and Bulletins

One of the major problems plaguing the development of the Central American dairy industry is the lack of good quality forage which results in low milk and meat production and an increase in production costs. Many dairy farmers, in their search for suitable forage to feed their cattle herds, utilize poor quality sorghum or maize hybrids which can result in economic losses.

In the case of sorghum, the major problem is a lack of cultivars that (1) are early, (2) grow rapidly, (3) are of proper plant height, (4) are resistant to diseases, (5) have high yield potential and (6) …

Sorghum: A Substitute For Maize In The West Africa Poultry Industry, Intsormil

INTSORMIL Impacts and Bulletins

With the declining relative prices of chicken compared with other meats, poultry consumption per capita in the USA has been increasing, while that of other meats has been stagnant or declining. Similar developments are occurring in West Africa.

There is interest in substituting sorghum for maize in poultry rations, in the U.S. and in West Africa, for both broiler and egg production. In contrast to maize, which is a thirsty plant and requires large amounts of water, sorghum offers farmers the ability to grow a crop where other crops do not produce well. In Niger, West Africa, locally produced sorghum …

Sorghum: A Substitute For Maize In The Nicaraguan Poultry Industry, Intsormil

INTSORMIL Impacts and Bulletins

The coffee crisis brought widespread unemployment, poverty and hunger to parts of Nicaragua. In some regions, 33% of the area’s children suffer malnutrition and child mortality claims ten out of every thousand children. Partially, in response to the coffee crisis, there is interest in promoting the poultry industry in Nicaragua, and international aid agencies are assisting Nicaraguan farmers with poultry projects. For example, the Wisconsin/Nicaragua Partners of the Americas, Inc. is currently managing a poultry project in Nicaragua called Gallinas de Patio, or backyard chickens. The project provides material and technical assistance to Nicaraguan families, enabling them to successfully raise …

Sorghum: Nutritional Feed For U.S. And African Poultry, Intsormil

INTSORMIL Impacts and Bulletins

Grain sorghum, an important dryland crop in the Central Great Plains of the United States, is adapted to growing in areas where low and erratic rainfall and high temperatures limit production of other crops such as maize and soybeans. The United States is the largest producer of grain sorghum with 6 million acres devoted to production of this crop in 2005. Kansas produces more grain sorghum, commonly known as milo, than any other U.S. state. Kansas growers value sorghum because it performs well in many types of soils and weather. More than 80% of the sorghum produced in Kansas is …

Sorghum Porridge: Fast Food In West Africa, Intsormil

INTSORMIL Impacts and Bulletins

Sorghum porridge, sold as a fast food on the streets of the West African village of Dan Boulde, Niger? That is the goal of Purdue cereal chemist Bruce Hamaker and his graduate student Moussa Moustapha. Yes, these scientists are developing a process to speed up the arduous process of food preparation, such as the traditional West African tô from sorghum flour.

Why an instant sorghum food? The process of preparing many of the traditional foods is time consuming. West African women have many duties and don’t have the energy to spend hours preparing a meal after a day of weeding …

An African Pearl Finds A Home In The U.S., Intsormil

INTSORMIL Impacts and Bulletins

Pearl millet, a crop native to the harsh growing conditions of Sub Saharan Africa, is now finding a new home in the U.S. Although pearl millet has been grown for livestock forage in the U.S. for over 100 years, new uses for pearl millet and genetic improvement of the crop have recently caused pearl millet grain production to blossom.

INTSORMIL, in collaboration with the USDA-ARS and the University of Georgia, by breeding new hybrids and identifying new uses has provided a transfusion for pearl millet production in the U.S. The collaboration has resulted in the production of high quality grain …

Intsormil 2007 Annual Report, John M. Yohe, Kimberly Christiansen, Joan Frederick

INTSORMIL Impacts and Bulletins

The 2007 INTSORMIL Six Year Report presents the progress and notable achievements by the Sorghum/Millet CRSP during the period of July 1, 2001 - June 30, 2007. These results are an outcome of partnerships between scientists at seven U.S. Land Grant Universities (Kansas State University, Mississippi State University, Ohio State University, University of Nebraska, Purdue University, Texas A&M University and West Texas A&M University), scientists of the Agricultural Research Service of the U.S. Department of Agriculture at Tifton, Georgia and the National Agricultural Research Systems (NARS) and National Universities in nineteen countries in Central America, West Africa, East Africa and …