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Conception, Experience And Enlightenment Of Japan’S Basic Law Of Food Education, Yang Jin-Yu, Li Xu, Zhao Ming-Yang

Food and Machinery

The research focuses on the conception and experience of the Basic Law of Food Education in Japan, analyzes its conception, and draws the experience of the implementation of "food education" in Japan: Focusing on giving justice and responsibility by means of law; Building a multi-subject cooperation system under the leadership of the government; Implementing an all-round "food education" promotion path and emphasizing the dynamic nature of the "food education promotion basic plan" are the practical experience of "food education" of the law. In order to give play to the educational value of "food breeding" in improving the diet of Chinese …

The Development Process, Implementation Characteristics And Experience Enlightenment Of Infant Food Education In Japan, Shi Gui-Hong, Feng Jiang-Ying

Food and Machinery

This paper systematically combs the development process and implementation characteristics of Japanese infants food education, and puts forward that China can establish a scientific and perfect Chinese infants food education system on the basis of learning from the mature experience of Japanese infants food education, starting from the creation of infants characteristic food education courses, strengthening the training of food education teachers, building a food education coordination mechanism, inheriting excellent food culture and improving food education laws and regulations.

A Disaggregated Analysis Of Beef Import Demand In Japan, Christina D. Greer

Masters Theses

Japan is an important partner for the U.S. beef industry and a major beef importing country. In 2020, Japan was the world’s third-largest importer of beef products (USDA, 2021). Although the Japanese beef market has been studied, research on the importance of product characteristics in determining import demand has been limited. The goal of this research is to provide a detailed analysis of how U.S. beef products compete in the Japanese market relative to other exporting countries based on prices, product form (chilled versus frozen), and product characteristics (boneless versus bone-in).

This study will focus on three key factors affecting …

Shizen Nōhō: Restoring The Relationship Between Food, Nature, And People In Japan, Katharine Graham

Scripps Senior Theses

In Japan’s postwar era, agriculture has become highly industrialized, involving heavy machinery, chemical fertilizers, and pesticides, all in the name of “progress.” Through employing such practices, humans have attempted to improve upon nature’s way of doing things, and in turn have degraded the soil’s fertility, natural ecosystems, and human health. In response to this, Shizen Nōhō has emerged in Japan as an alternative way of cultivating food. Shizen Nōhō practitioners challenge the notion that we need chemical fertilizers, pesticides, and machinery to farm successfully. Rather, they advocate for a way of growing food that functions seamlessly with natural ecosystems. This …

The Trans-Pacific Partnership And Japanese Politics, Eliot Francis Watson

Chancellor’s Honors Program Projects

No abstract provided.

The Agricultural Co-Operative Movement In Japan, G C. George

Journal of the Department of Agriculture, Western Australia, Series 4

Agricultural adviser Gil George, the author of this article, returned earlier this year from 21/2 years' study in Japan, where he gained a Diploma in Japanese Language from the Osaka Institute of Foreign Studies and a Master's Degree in Economics from Hitotsubashi University, one of Japan's foremost economic institutions.

In Japan he examined the post-war development of the Japanese agricultural co-operative movement, and some aspects of marketing of agricultural products.

He also participated in the Japan- Australia Project (a committee studying the interdependence of the two economies), carried out some work for the Japan Economic Research Centre and edited papers …

Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George

Journal of the Department of Agriculture, Western Australia, Series 4

hardly a week passes without some reference to Japan's Livestock Industry Promotion Corperation (L.I.P.C.), and its effect on Australian meat exporters.

This article describes some of the functions of the L.I.P.C., and attempts to provide some insights into the Japanese meat market. The author, Gil George, recently returned from Japan after completing a Master's degree in Economics.