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Extraction Of Polysaccharide From Green Coffee Beans And Its Antioxidant Activity, Shen Xiao-Jing, Xie Fu-Juan, Zhou Shao-Qin, Feng Yu
Extraction Of Polysaccharide From Green Coffee Beans And Its Antioxidant Activity, Shen Xiao-Jing, Xie Fu-Juan, Zhou Shao-Qin, Feng Yu
Food and Machinery
Objective: This study provided basic data for the investigation of polysaccharides in coffee and the development of natural active polysaccharides. Methods: The water extraction method and antioxidant activity of green coffee beans polysaccharide (GBP) from Yunnan province. Response surface method was used to optimize the extraction process of polysaccharide from coffee bean. Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM) were used to identify and characterize the structure of polysaccharide from coffee bean. DPPH, ABTS free radical scavenging assay and FRAP assay were used to evaluate the antioxidant capacity of coffee bean polysaccharide in vitro. Results: The …
Recent Progress Of Weissella, Liu Chang-Lei, Wen Yu-Ping, Li Guan-Yang, Jin Qing
Recent Progress Of Weissella, Liu Chang-Lei, Wen Yu-Ping, Li Guan-Yang, Jin Qing
Food and Machinery
Summarizes Weissiella spp. including the isolation and identification, biological properties, acid tolerance, bacterial inhibition, extracellular polysaccharide production, probiotic properties, histological studies, and food and pharmaceutical applications, and provides suggestions for the development and utilization of Weissiella spp.
Characterization Of Some Local Pea (Pisum Sativum L.) Genotypes For Agro-Morphologicaltraits And Mineral Concentrations, Aybegün Ton, Dürdane Mart, Tolga Karaköy, Meltem Türkeri̇, Ayfer Alkan Torun, Adem Emi̇n Anlarsal
Characterization Of Some Local Pea (Pisum Sativum L.) Genotypes For Agro-Morphologicaltraits And Mineral Concentrations, Aybegün Ton, Dürdane Mart, Tolga Karaköy, Meltem Türkeri̇, Ayfer Alkan Torun, Adem Emi̇n Anlarsal
Turkish Journal of Agriculture and Forestry
The aim of the present study is to evaluate diversity among the Turkish local pea germplasm for mineral concentrations and agro-morphological traits for breeding programs. The experiment was conducted during 2018/2019 and 2019/2020 and arranged according to an augmented block design with 40 local genotypes and two standard check cultivars (Carina and Jof). Seed yield per plant was positively and significantly correlated with branches per plant, pods per plant, seeds per pod, harvest index, and 100-seed weight. The first three principal components (PC1) for agro-morphological traits accounted for 76.3% of the total variation. The principal first component was positively correlated …
Characterization Of Grapevine (V. Vinifera L.) Varieties Grown In Yozgat Province (Turkey) By Simple Sequence Repeat (Ssr) Markers, Selda Daler, Rüstem Cangi̇
Characterization Of Grapevine (V. Vinifera L.) Varieties Grown In Yozgat Province (Turkey) By Simple Sequence Repeat (Ssr) Markers, Selda Daler, Rüstem Cangi̇
Turkish Journal of Agriculture and Forestry
The study was conducted to characterise 50 grape varieties grown in Yozgat by molecular methods. Molecular definitions were realized using 9 simple sequence repeat (SSR) primers (VVS2, VVMD5, VVMD7, VVMD24, VVMD27, VVMD28, VVMD31, VrZAG62, and VrZAG79), including six microsatellite loci used for grapevine variety collections by the European Union funded project (GENRES 081), accepted as the minimum standard set (core set) by the world. According to the SSR analysis results, 451 alleles, 233 of which polymorphic, were obtained. The highest allele numbers were designated as 52 in the VVMD7, VVMD24, VVMD27, VrZAG62, and VrZAG79 loci. The mean number of alleles …
Evaluación Y Socialización De La Economía Campesina En La Vereda Naranjos Altos Y Presentación De La Experiencia Del Cultivo De Arveja (Pisum Sativum L.) Como Alternativa De Producción En El Municipio De Algeciras, Huila, Mercy Liliana Zapata Pinto
Evaluación Y Socialización De La Economía Campesina En La Vereda Naranjos Altos Y Presentación De La Experiencia Del Cultivo De Arveja (Pisum Sativum L.) Como Alternativa De Producción En El Municipio De Algeciras, Huila, Mercy Liliana Zapata Pinto
Ingeniería Agronómica
El presente proyecto se ha llevado a cabo en el municipio de Algeciras, departamento del Huila. La implementación del cultivo se desarrolló en dos ciclos productivos ambos en un área de 2.650 m2 donde se administró con prácticas agronómicas correspondientes a necesidades nutricionales, suministro hídrico, control integrado de arvenses, plagas y enfermedades, siendo estas las más limitantes dentro del sistema productivo en cada uno de los ciclos de producción implementados. Paralelamente se desarrolló una evaluación relacionada con la caracterización económica del sistema de producción de la finca La Primavera en la vereda Naranjos Altos, lo anterior sumado a las experiencias …
Genetic And Phenotypic Variation Among Turkish Terrestrial Orchidspecies As Revealed By Rapd And Morphological Characteristics, Gülden Sandal Erzurumlu, Nusrat Sultana, Mehtap Vural, Sedat Serçe
Genetic And Phenotypic Variation Among Turkish Terrestrial Orchidspecies As Revealed By Rapd And Morphological Characteristics, Gülden Sandal Erzurumlu, Nusrat Sultana, Mehtap Vural, Sedat Serçe
Turkish Journal of Agriculture and Forestry
Terrestrial orchid species are natural sources of salep and a closely related group of plant species widely distributed throughout Turkey. The phylogenetic relationship among fourteen different tuber-producing orchid species was investigated after analyzing phenotypic and genetic variation within and among the natural population through fifteen morphometric traits and ten random amplified polymorphic DNA (RAPD) primer combinations. Statistical analyses (principal component analysis (PCA), principal coordinate analysis (PCoA), and cluster analysis) using the generated data identified taxonomic and genetic distance within the studied plant samples. The results of PCA from morphological traits show that there are no major groupings within and among …
Physical And Biological Effects Of Modified Polysorbate 20, Kevin Penfield, Bryan Young, Julie K. Young, Greg R. Kruger, Ryan Henry, Greg Lindner
Physical And Biological Effects Of Modified Polysorbate 20, Kevin Penfield, Bryan Young, Julie K. Young, Greg R. Kruger, Ryan Henry, Greg Lindner
West Central Research and Extension Center, North Platte
Three experimental polyoxyethylene sorbitan monolaurate derivatives were synthesized with molecular fingerprinting techniques applied to experimental materials, confirming the target compounds had been produced. Chemical property measurements were compiled that aligned with theoretical predictions and physical property measurements confirmed their intentional differences yielded the anticipated changes in surfactant behavior. Imidacloprid uptake data confirmed penetration of leaf cuticles was enhanced in the presence of polyoxyethylene sorbitan monolaurates with several experimental materials providing uptake equivalent to reference material. Select materials were included in field and greenhouse trials where observations included good biological response with a range of individual herbicides as well as improved …
Physical And Flow Properties Of Regular And Reduced Fat Distillers Dried Grains With Solubles (Ddgs), Vykundeshwari Ganesan, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
Physical And Flow Properties Of Regular And Reduced Fat Distillers Dried Grains With Solubles (Ddgs), Vykundeshwari Ganesan, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
Kurt A. Rosentrater
With the remarkable growth of the US fuel ethanol industry in the past decade, large quantities of corn-based distillers dried grains with solubles (DDGS) are now being produced. Flowability of DDGS has become a problem throughout the industry, as it is often restricted by caking and bridging during storage and transport. The objective of this study was to quantify physical and flow properties of commercially produced unmodified (9.3% db fat) and reduced fat (2.1% db) DDGS to determine if fat level affects flowability. The compressive modulus of reduced fat DDGS was 28.2% higher than unmodified DDGS, but shear stress resistance …
Physical Properties Of Low Oil Distillers Dried Grains With Solubles (Ddgs), Jessica A. Herr Saunders, Kurt A. Rosentrater
Physical Properties Of Low Oil Distillers Dried Grains With Solubles (Ddgs), Jessica A. Herr Saunders, Kurt A. Rosentrater
Kurt A. Rosentrater
Corn-based ethanol production is exponentially growing in the U.S. As the use of ethanol as a fuel source increases, so does the need to find valuable uses for coproducts of the production process, such as distillers dried grains with solubles (DDGS). DDGS is a good source of nutrients, energy, and protein. Currently DDGS is sold by ethanol processors as livestock feed, thereby increasing profit for the production plants. As the industry continues to grow, there will be a growing need to find additional uses for DDGS. Physical and chemical properties of coproduct streams are becoming increasingly investigated, as these characteristics …
Physical Properties Of Distillers Dried Grains With Solubles (Ddgs), Kurt A. Rosentrater
Physical Properties Of Distillers Dried Grains With Solubles (Ddgs), Kurt A. Rosentrater
Kurt A. Rosentrater
The production of corn-based ethanol in the U.S. is dramatically increasing, and consequently so is the amount of coproduct materials generated from this processing sector. These streams are primarily utilized as livestock feed, which is a route that provides ethanol processors with a substantial revenue source and significantly increases the profitability of the production process. With the construction and operation of many new plants in recent years, these residuals do, however, have much potential for value-added processing and utilization in other sectors as well. Extensive research has been conducted into determining the nutritional properties of distillers dried grains with solubles …
Characteristics Of North American Meat & Bone Meal Relevant To The Development Of Non-Feed Applications, Rafael A. Garcia, Kurt A. Rosentrater, Rolando A. Flores
Characteristics Of North American Meat & Bone Meal Relevant To The Development Of Non-Feed Applications, Rafael A. Garcia, Kurt A. Rosentrater, Rolando A. Flores
Kurt A. Rosentrater
Unmarketable animal tissues are typically processed by rendering plants, which transform them into meat & bone meal (MBM) or similar products. MBM’s traditional use as animal feed has become increasingly threatened, but MBM has potential for non-feed applications. Development of new products and processes is hindered by lack of reliable data on many of MBM’s chemical and physical properties. MBM samples as well as data on raw material and process were collected from 19 rendering facilities in the United States and Canada. A large majority of the raw material was tissue from cattle, swine and poultry. All facilities surveyed practiced …
Some Physical Properties Of Distillers Dried Grains With Solubles (Ddgs), Kurt A. Rosentrater
Some Physical Properties Of Distillers Dried Grains With Solubles (Ddgs), Kurt A. Rosentrater
Kurt A. Rosentrater
With the rapid growth in the fuel ethanol industry in recent years, considerable research is being devoted to determining distillers dried grains with solubles (DDGS) nutritional properties and to optimizing their inclusion in livestock diets; physical properties of these materials, however, have been largely ignored. Using standard laboratory methods, several physical properties for typical DDGS streams were determined, including moisture content, water activity, thermal properties (conductivity, resistivity, and diffusivity), bulk density, angle of repose, and color. The DDGS samples in this study were golden-brown in color and exhibited physical properties similar to other dry feed ingredients, such as hominy feed, …
Characteristics Of North American Meat And Bone Meal Relevant To The Development Of Non-Feed Applications, Rafael A. Garcia, Kurt A. Rosentrater, Rolando A. Flores
Characteristics Of North American Meat And Bone Meal Relevant To The Development Of Non-Feed Applications, Rafael A. Garcia, Kurt A. Rosentrater, Rolando A. Flores
Kurt A. Rosentrater
Unmarketable animal tissues are typically processed by rendering plants, which transform them into meat and bone meal (MBM) or similar products. MBM's traditional use as animal feed has become increasingly threatened, but MBM has potential for non-feed applications. Development of new products and processes is hindered by lack of reliable data on many of MBM's chemical and physical properties. MBM samples, as well as data on raw material and process, were collected from 19 rendering facilities in the United States and Canada. A large majority of the raw material was tissue from cattle, swine, and poultry. All facilities surveyed practiced …
Agro-Morphological Characterization Of Some Wild Wheat (Aegilops L. And Triticum L.) Species, Alpteki̇n Karagöz, Necmi̇ Pi̇lanali, Turgay Polat
Agro-Morphological Characterization Of Some Wild Wheat (Aegilops L. And Triticum L.) Species, Alpteki̇n Karagöz, Necmi̇ Pi̇lanali, Turgay Polat
Turkish Journal of Agriculture and Forestry
Wild wheat (Aegilops L. and Triticum L.) populations were collected from different regions of Turkey and characterized for 5 basic traits, in order to study their agro-morphological characteristics and variation among populations. Material of the study consisted of 112 populations of wild wheat and 12 populations of cultivated wheat. Cultivated einkorn (T. monococcum L. subsp. monococcum) and cultivated emmer (T. turgidum L. subsp. dicoccon (Shrank) Thell.) were used as checks for Triticum species. Among the Aegilops material studied, Ae. tauschii Coss. var. meyeri (Griseb. ex Ledeb.) has not been defined in the flora of Turkey before and is characterized agromorphologically …
Update On Ethanol Processing Residue Properties, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, James Julson, Padmanaban Krishnan
Update On Ethanol Processing Residue Properties, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, James Julson, Padmanaban Krishnan
Kurt A. Rosentrater
The production of corn-based ethanol in the U.S. is dramatically increasing, and consequently so is the amount of byproduct materials generated from this processing sector. These coproduct streams are currently solely utilized as livestock feed, which is a route that provides ethanol processors with a substantial revenue source and significantly increases the profitability of the production process. With the construction and operation of many new plants in recent years, these residuals do, however, have much potential for value-added processing and utilization in other sectors as well. This option holds promise of economic benefit for corn processors, especially if the livestock …
Properties Of Corn Masa Processing Byproducts, Kurt A. Rosentrater
Properties Of Corn Masa Processing Byproducts, Kurt A. Rosentrater
Kurt A. Rosentrater
The production of corn masa-based products in the U.S. has been increasing over the last several years, and as a result, so has the quantity of waste materials generated from this industry. These byproduct materials may have potential for value-added processing and utilization, which are options that hold the promise of economic benefits for masa processors and decreased potential pollution for the environment. Fundamental to any byproduct development, however, is a full characterization of the processing residue, because physical and nutritional properties are necessary for the proper design of processing operations and applications. Vital physical properties include moisture content, water …