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Optimizing Land Use On A Beef Operation: A Utah Example, Nicole Nelson, Mark Nelson, D. R. Zobell

All Current Publications

One of the most important resources that a beef producer has is the pasture or range. This resource must be provided great care in order to continue producing beef cattle.

Marketing Strategies For Organic And Natural Meat Producers, Kynda Curtis, Shane Feuz, Nelissa Aybar

All Current Publications

In-person consumer surveys concerning meat consumption preferences and willingness to pay for specialty meat products were carried out in the fall of 2007 (Wang, Curtis, and Moeltner, 2011).

The Impact Of Selected Forage Legumes On Cattle Performance, Forage Production, And Soil Quality, And Evaluation Of Legume Persistence Under Grazing, Bradley Edward Briggs

Graduate Theses and Dissertations

Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increased with rising fertilizer prices. Legumes are well known for their ability to fix atmospheric N and decrease dependence on input of N fertilizer. However, there are still difficulties associated with legume utilization including establishment and persistence. Two experiments were conducted to evaluate legume performance under herbivory. The objective of Experiment 1 was to compare forage production and beef cattle gains from annual ryegrass [Lolium multiflorum (L.)] and bermudagrass [Cynodon dactylon (L.) Pers.] pastures fertilized with N or overseeded with legumes. Gelbvieh × Angus …

Life Cycle Boundaries And Greenhouse Gas Emissions From Beef Cattle, Quentin M. Dudley

Department of Biological Systems Engineering: Dissertations and Theses

Beef cattle are estimated to directly contribute 26% of U.S. agricultural greenhouse gas (GHG) emissions, and future climate change policy may target reducing these emissions. Life cycle assessment (LCA) of GHG emissions from U.S. feedlot beef cattle was conducted to compare methods of the U.S. Environmental Protection Agency (EPA) with a more complete evaluation of emissions. The inclusion of emissions from crop production for feed, associated land use change, and other minor factors nearly doubled GHG emissions associated with beef feedlots from the EPA Annual Inventory estimate of 1611 kgCO₂e hd^-1 yr^-1 to 3182 ± 167 …

Protocol For Trichomonas Diagnosis In Cattle For Utah, Bruce King, Kerry Rood

All Current Publications

Trichomoniasis, caused by the protozoan Tritrichomonas foetus, is a serious reproductive (venereal) disease found in some Utah cattle herds. Diagnosis of trichomoniasis is made when trichomonad organisms are detected in the smegma or preputial flush samples of bulls, or the uterine/vaginal fluids of cows

Economic And Environmental Effects Of Switchgrass Production On A Representative Cow-Calf Farm In Middle Tennessee, Hanna Leah Watts

Masters Theses

The purpose of this research was to evaluate the economic tradeoffs and land use dynamics of incorporating switchgrass into the farm plan of a representative middle Tennessee cow-calf operation. A net revenue simulation and multi-year mathematical programming model was used to find the optimum mix of switchgrass and cow-calf enterprises that will maximize whole farm net revenues over 30 years on a representative middle Tennessee beef farm under both average and above average management. Land use changes predicted by the mathematical programming model were used to assess the carbon change associated with incorporating, or transitioning to, switchgrass production.

For a …

Investing In Genetics, Bridger Feuz, Dillon M. Feuz

All Current Publications

Agriculture Extension professionals as well as other agriculture industry professionals often extol the virtues of being the” low cost producer.” In most cases being the low cost producer does lead to an increase in profitability. However, two different data sets have suggested a couple of areas that high profit producers actually spend more money on then low profit producers.

Beef Heifer Retention Decisions, Cody Reed, Dale Zobell

All Current Publications

This publication discusses a number of general factors that are essential to an effective decision regarding whether to retain heifers or not.

Maine Learns To Love Dairying, Erin Love

Historical Ecology Atlas of New England

The transition from subsistence to commercial farming is a defining trend in Maine dairying that continues today. Technological advances that often caused large landscape scale changes were catalysts in the division between small and large farmers. The industry developed in a relatively short time period—the last thirty years of the 19th century—but the characteristic divide between large and small farmers has continued to be exacerbated.