Digital Commons Network^™

Downy Mildew In Vineyards, Diana Fisher, Andrew Taylor, Colin Gordon, Peter Magarey

Bulletins 4000 -

Downy mildew, caused by Plasmopara viticola, is a major fungal disease of grapevines that originates from North America. This disease was first detected in a commercial Western Australian vineyard in October 1998 and has since been found in most grape growing areas within the State. It is found in all other grape growing areas of Australia.

Plasmopara viticola is specific to grapevines (e.g. Vitis vinifera), although not all Vitis spp. are susceptible. The American rootstock species and hybrids are less susceptible or are resistant (refer to ‘Varietal susceptibility’). Other species of downy mildew, such as those found on …

Returns To R&D Investment Of Dafwa: Benefit Cost Analysis, 2005-2006, Nazrul Islam

Bulletins 4000 -

The primary outcome or objective of the projects that are assessed, is to increase the market competitiveness and profitability of agri-industry.

Returns To Research And Development Investment Of The Department Of Agriculture And Food Western Australia : Benefit Cost Analysis, 2006-2007, Peter Coyle, Editor, Roslyn Blanchard, Francis Bright, Paul Mattingley, Manju Radhakrishnan

Bulletins 4000 -

Strategic decision making is enhanced by the consideration of benefit cost analyses of many projects. Each year a selection of projects is evaluated to assist in the determination of the most appropriate allocation of funds. This is only one of the methods that are employed by the Department’s Executive to increase market competitiveness and profitability in agriculture and the pastoral industries. This report includes both ex post and ex ante analyses, as they are complementary processes.

Agroecological Transition In Cuba: Towards A Better Way Of Life, Donna Chollett, Bruce Ferguson, Koyu Furusawa, Mari Furusawa, Stephen Hollis, Audrey Hollis, Alley Kent, Sheehy Skeffington, Masuru Sugai

Anthropology Publications

The current financial and fuel crises threaten food security in poorer nations and among the poor in wealthier countries. Sustainable food production benefits communities and their food supply and can maintain farming systems in less developed agricultural regions. Many small farmers have long practiced organic agriculture, but face pressure to adopt green revolution farming, using chemicals and commercial seed. Some are resisting this, but lack the technology to apply organic methods on a larger scale. Cuba provides an instructive example of a nation that confronted a sudden food and fuel crisis by adopting organic agricultural technologies across production systems that …

Ec07-101 2007 Spring Seed Guide, Lenis Alton Nelson, Bruce Anderson, Robert N. Klein, Richard B. Ferguson, David D. Baltensperger, Charles A. Shapiro, Stevan Z. Knezevic, James Krall

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of variety and hybrid performance tests conducted by the Agronomy/Horticulture Department, the Northeast, West Central and Panhandle Research and Extension Centers, the South Central Agricultural Laboratory as part of the University of Nebraska and University of Wyoming at Torrington. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service. The following pages include the results of our variety testing programs for many crop species throughtout the state. We hope you find this information useful as you make hybrid and variety decisions for next …

Ec07-103 2007 Fall Seed Guide, Lenis Alton Nelson, David D. Baltensperger, Robert N. Klein, Bruce Anderson, Jerry D. Volesky, P. Stephen Baenziger, James Krall

University of Nebraska-Lincoln Extension: Historical Materials

The 2006 wheat crop has faced more than the usual number of challenges. Western Nebraska was again faced with shortages of rainfall as well as wheat streak mosaic. Eastern Nebraska fared better, but some places had soil borne mosaic problems. Overall, the state yield was down but becasue of similar problems throughout the Great Plains, the price of wheat has remained strong. This circular is a progress report of variety trials conducted by personnel of the Agronomy Department, West Central and Panhandle Research and Extension Centers and their associated agricultural laboratories and the South Central Ag Lab. Conduct of experiments …

Growing Cucumbers In Protected Cultivation In Western Australia, John Burt

All other publications

There are over 20 growers who produce cucumbers under protected cultivation in Western Australia, ranging from Manjimup in the South-West to Geraldton and Carnarvon. They mainly grow these crops hydroponically in greenhouses. There is also some production under shadecloth and some crops are grown in soil. There are two types of cucumbers grown under protected cultivation. The Continental or burpless cucumber is the main type of cucumber and has long fruit, whereas the Lebanese (mini) cucumber has shorter fruit. Compared with field cucumbers, these two types are seedless and do not require pollination to produce fruits. To ensure they are …