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Yearly Forage Production Of Irrigated Pastures Grazed By Cow-Calf Pairs As Affected By The Timing Of Sprinkler Irrigation Application, R. D. Wiedmeier
Yearly Forage Production Of Irrigated Pastures Grazed By Cow-Calf Pairs As Affected By The Timing Of Sprinkler Irrigation Application, R. D. Wiedmeier
All Current Publications
In many desert states in the Intermountain West cow-calf operators face two major problems.
Scoring Livestock Judging Classes, Lyle N. Holmgren
Scoring Livestock Judging Classes, Lyle N. Holmgren
All Current Publications
Youth livestock judging is a popular and educational activity that involves thousands of youth nationwide. For many contestants and leaders, understanding how the score is calculated is difficult ─ even a little puzzling.
Ec05-185 Grazing Winter Wheat In Nebraska, Tom Holman, Drew J. Lyon, David D. Baltensperger, Ivan G. Rush, Ray Weed
Ec05-185 Grazing Winter Wheat In Nebraska, Tom Holman, Drew J. Lyon, David D. Baltensperger, Ivan G. Rush, Ray Weed
University of Nebraska-Lincoln Extension: Historical Materials
Grazing cattle on winter wheat, often prior to grain harvest, is common throughout the southern Great Plains. Grazing generates about $50 million in income for Texas wheat producers and reduces the risk of growing wheat by providing a substantial income source other than grain. Benefits can be realized by grazing prior to the primary environmental risk period for drought, heat stress, and hail, all of which frequently reduce grain yield while having limited impact on forage production. Cattle also are grazed on winter wheat fields in western Nebraska and the surrounding region. Typically in Nebraska, fall forage would be used …
G05-425 2005 Beef Report Summaries, James A. Gosey
G05-425 2005 Beef Report Summaries, James A. Gosey
University of Nebraska-Lincoln Extension: Historical Materials
Reports on recent beef research are briefly summarized.
G05-1573 Meat And Fabrication-Room Temperatures For Food Safety, Alejandro Amezquita, L. Wang, Harshavardhan Thippareddi, Dennis E. Burson, Curtis Weller
G05-1573 Meat And Fabrication-Room Temperatures For Food Safety, Alejandro Amezquita, L. Wang, Harshavardhan Thippareddi, Dennis E. Burson, Curtis Weller
University of Nebraska-Lincoln Extension: Historical Materials
Within the last 20 years, several meat-borne pathogenic microorganisms have emerged in the United States, causing numerous outbreaks of disease and death, as well as drastic economical losses.
Guidelines in this NebGuide are suggested for controlling temperature of meat and meat products in fabrication rooms so as to prevent detrimental growth of meat-borne pathogens.
Beef Quality And Yield Grading, Dale Zobell, Lyle Holmgren, Dick Whittier
Beef Quality And Yield Grading, Dale Zobell, Lyle Holmgren, Dick Whittier
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No abstract provided.