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Increasing Efficiency Of Finishing Beef Production: Strategies To Optimize Starch Digestion, Improve Flake Quality, And Reduce Methane Emissions, Ronald J. Trotta
Increasing Efficiency Of Finishing Beef Production: Strategies To Optimize Starch Digestion, Improve Flake Quality, And Reduce Methane Emissions, Ronald J. Trotta
Theses and Dissertations--Animal and Food Sciences
To continue to meet the demands of increasing food production and environmental sustainability, new strategies are needed to enhance the efficiency of finishing cattle production. A review of the literature identified several nutritional and physiological constraints that limit the ability for cattle to digest starch and absorb glucose from the small intestine. Comparative sequencing analyses revealed a missing region of the sucrase-isomaltase protein which could affect the capacity for starch digestion in cattle. Post-flaking sampling and handling recommendations were generated based on a series of experiments to improve estimates of starch availability and flaking consistency for commercial feedlots and laboratories. …
Estancia Vs. Kentucky 31: Examining Leaf Nutrient Content Of Established Tall Fescue, Macie W. Clark
Estancia Vs. Kentucky 31: Examining Leaf Nutrient Content Of Established Tall Fescue, Macie W. Clark
MSU Graduate Theses
In 2020 Missouri ranked third in beef cattle production and second in hay production. As part of the fescue belt of the United States, Missouri’s agricultural industries rely on tall fescue (Lolium arundinaceum Schreb.) as a main forage crop. Two major disorders in cattle grazing tall fescue are fescue toxicosis and grass tetany. Fescue toxicosis occurs when animals consume toxic ergot alkaloids produced by an endophyte within the tall fescue plants. The most commonly grown tall fescue variety, Kentucky 31, is infected with the toxic endophyte. Varieties containing a novel non-toxic endophyte, such as Estancia, have been developed to …
Establishing Agroforestry Silvopasture Systems In The Missouri Ozark Region, Kara Lynn Powelson
Establishing Agroforestry Silvopasture Systems In The Missouri Ozark Region, Kara Lynn Powelson
MSU Graduate Theses
The Missouri Ozarks is located in the south-central part of Missouri, ranging from the very southwest corner of the state and east to St. Louis. This region is enriched with large dense populations of oak and hickory tree species, while also being occupied with prime forage pastures for livestock grazing. Missouri is ranked second in the nation for farming operations and hay production, while also third in the nation for beef cow number of head (MDA 2021). The objective of this study is to observe the establishment of two separate silvopasture systems: a planted walnut plantation and a converted silvopasture. …
Analyzing The Management Practices Of East Texas Beef Cattle Producers, Hiliary Cheyenne Swor
Analyzing The Management Practices Of East Texas Beef Cattle Producers, Hiliary Cheyenne Swor
Electronic Theses and Dissertations
A survey of East Texas beef cattle producers was designed to evaluate the management practices that were prevalent in the area. Demographic and cattle operation data from 103 respondents were analyzed using SPSS (Version 25; Chicago, IL). This electronic-based survey was distributed through Qualtrics. Respondents were located in Angelina, Nacogdoches, or Cherokee county. Most producers (38.8%) had a Bachelor’s degree. A negative correlation was established between castration method and weaning weight (p = - 0.204). Calves were weaned 50 pounds heavier when band or surgically castrated. Females were less likely to castrate their calves or utilize a mineral program. Approximately, …
Optimal Calving Time For Beef Cows In Southwest Missouri, Briana Rose Verploeg
Optimal Calving Time For Beef Cows In Southwest Missouri, Briana Rose Verploeg
MSU Graduate Theses
The purpose of this study is to determine if a optimal time of year exists for beef producers to have cows give birth in southwest Missouri for maximal net returns from calf sales and increased cow reproductive performance. To make this determination, data were collected which included year-round forage nutritive value, calf pre-weaning growth, cow energy efficiency and reproductive performance, and income and cost values. Cow and calf field data were gathered for the 2014-2018 production years at Missouri State University’s Leo Journagan Ranch. Monthly forage samples were collected from study cow pastures from 2016 through 2018. Calf, cull cow, …
Enteric Methane And Nitrogen Emissions In Beef Cattle Grazing A Tannin-Containing Legume Relative To Feedlot And Traditional Pasture-Based Production Systems, Raúl David Guevara Ballesteros
Enteric Methane And Nitrogen Emissions In Beef Cattle Grazing A Tannin-Containing Legume Relative To Feedlot And Traditional Pasture-Based Production Systems, Raúl David Guevara Ballesteros
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Beef cattle production is highly criticized because of the high use of land and water resources, and by the pollution (e.g., the gas methane in a cow’s breath and nitrogen in urine) produced by cows fed in feedlots. In contrast to feedlots diets and grasses, some plants (e.g., legumes) contain bioactive compounds (condensed tannins) that reduce pollution and enhance animal nutrition. In my research, I observed that cows grazing a tannin-containing legume (birdsfoot trefoil; BFT) had methane emissions similar to cows fed a feedlot ration with comparable weight gains. Cows in the BFT treatment gained more weight than cows grazing …
Macronutrient Content Of Winter Annual Cereal Grains With Phosphorus Fertilization, Taylor Anne Young
Macronutrient Content Of Winter Annual Cereal Grains With Phosphorus Fertilization, Taylor Anne Young
MSU Graduate Theses
Missouri ranks third in the United States in cow-calf production, and much of the land these cattle graze has acidic soil that is low in plant available phosphorus (P). Proper soil fertility is important to ensure that these forages meet the nutritional requirements of cattle. Tall fescue (Festuca arundinaceum (Schreb.)), has been shown to respond to increased soil P levels with increased growth and leaf concentrations of P, calcium (Ca), magnesium (Mg), and potassium (K). It is unknown if winter annual cereals will respond similarly. The objective of this study is to examine cereal rye (Secale cereal L.), winter wheat …
Polymorphisms Of Bovine Hsp90 And Their Implications In Beef Cattle Productivity, Glynn G. Smith
Polymorphisms Of Bovine Hsp90 And Their Implications In Beef Cattle Productivity, Glynn G. Smith
Animal Science Undergraduate Honors Theses
Production of beef cattle represents a $60 billion industry in the United States (USDA, 2015). The American beef cattle industry loses an estimated $370 million annually due to heat stress (St-Pierre, 2003). As of 2003, this was equal to nearly 99 million pounds of beef lost (USDA, 2015). The average American consumed roughly 65 pounds of beef in 2003; this means that the 99 million pounds of beef lost to heat stress would have been enough to feed approximately 1.5 million Americans for an entire year (Barclay, 2012).
Alternative Feeding Strategies For Growing Cattle Grazing Endophyte-Infected Tall Fescue During The Summer, Kerri A. Johnson
Alternative Feeding Strategies For Growing Cattle Grazing Endophyte-Infected Tall Fescue During The Summer, Kerri A. Johnson
MSU Graduate Theses
Two experiments were conducted to determine animal performance of alternative feeding strategies to heifers grazing endophyte-infected tall fescue during summer months. In Experiment 1, 40 Limousin heifers (261± 40kg initial BW) were stratified by weight and assigned to either a spring harvested tall fescue silage diet or grazing endophyte-infected tall fescue pasture with grain supplement having either natural or artificial shade for 80 days. In Experiment 2, 40 Limousin heifers (277 ± 44kg initial BW) were stratified by weight and assigned to either a traditional grain supplement or feather-meal supplement (rumen bypass arginine supplement) with natural or artificial shade while …
Surveillance Of Ticks Parasitizing Tennessee Beef Cattle And Investigations Into The Microbial Communities Of Cattle Associated And Questing Amblyomma Maculatum, David Paul Theuret
Surveillance Of Ticks Parasitizing Tennessee Beef Cattle And Investigations Into The Microbial Communities Of Cattle Associated And Questing Amblyomma Maculatum, David Paul Theuret
Masters Theses
Despite the risks that ticks and tick-borne disease pose to the beef cattle industry, many Tennessee producers are unaware of the dangers they represent. This mindset could facilitate the invasion and establishment of exotic ticks and pathogens that would devastate the cattle industry. Current control practices rely on chemical methods, which are not effective long-term; therefore, investigations into creating an integrated approach to control would create more sustainable methods. This study aims to address this through two objectives: The first is to determine the species composition, seasonal prevalence, geographic distribution and diversity of ticks on Tennessee cattle. The second is …
Management And Production Practices Of The Missouri Beef Cattle Industry, Jordan Lee Kinder
Management And Production Practices Of The Missouri Beef Cattle Industry, Jordan Lee Kinder
MSU Graduate Theses
A survey of beef cattle producers in Missouri was conducted to evaluate the management and production practices of the beef cattle industry. Production and demographic data from 112 (response rate of 5.9%) were analyzed to identify areas in need of future research and education. The web-based survey was conducted through Survey Monkey© and distributed by the Missouri Cattlemen's Association to a list of their members. Responding producers were located in 65 of the 114 counties in Missouri, with 63.3% located north of Interstate 44 and 36.7% south of Interstate 44. The majority (47.3%) of producers were between ages 31 and …
Beef Producer Perferences For Various Livestock Revenue Protection Products: A Conjoint Approach, Deacue Fields Iii
Beef Producer Perferences For Various Livestock Revenue Protection Products: A Conjoint Approach, Deacue Fields Iii
LSU Doctoral Dissertations
The federal government has recently approved legislation to develop revenue insurance products that are affordable and user-friendly for livestock producers. The features of the products will be the ultimate determinant of product acceptance among producers. The objective of the study was to determine the relative importance of livestock revenue insurance product attributes as well as to identify the characteristics of beef cattle producers who prefer certain levels of a given product attribute. Conjoint analysis was utilized to determine the importance of selected attributes. Conjoint Designer was used to develop eleven hypothetical insurance products from four attributes with three levels each. …