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Roots Of Farm And Family, Carol Gjenvick Jan 2012

Roots Of Farm And Family, Carol Gjenvick

Graduate Student Independent Studies

The current food industry is a vast and confusing system that often generates contradicting information, new jargon and trends on how and what to eat. Most families in urban and suburban regions shop at local grocery stores, supermarkets or chains and are far removed from the origins of their food supply. Even with the growing support of farmers markets and local farmers, the average person no longer has access to an actual farm. Children in particular, are less likely to understand how a farm operates, the essential role of the farmer, the impact of seasonal changes on food supplies and …


Agriculture In New York State : Farm Size And Its Implications To Farmland Protection And Biodiversity Conservation, Julianna Marie Potter Jan 2012

Agriculture In New York State : Farm Size And Its Implications To Farmland Protection And Biodiversity Conservation, Julianna Marie Potter

Legacy Theses & Dissertations (2009 - 2024)

In the United States there are 939 million acres of land held by ranchers and farmers. Conservation of this agricultural landscape is critical to the protection of biodiversity. Management of agricultural land is also associated with the success of biodiversity protection efforts in protected areas, including parks and preserves, as well as outside protected areas. Sustained viability of the New York farming sector will enhance and secure biodiversity on farmland, as viable farms will remain part of the landscape.