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Basics For Raising Junior Market Turkeys For Junior Turkey Show, Allan Sulser, Jim Jensen

All Current Publications

This fact sheet is constructed to be used by 4-H and FFA youth for training or as a tool to aid in the growing of market turkeys for the Utah Junior Turkey Show or for local turkey shows. The basics of the Utah Turkey Show are fairly simple. Poults (day old turkeys) are ordered from your 4-H agent or FFA advisor usually by mid May of the current year. Your order is then placed by them and your poults are received by everyone in the show on the same day. Everyone receives the same breed of poult, the same age …

Biosecurity Principles: Protecting Your Investment, David D. Frame

All Current Publications

Although the magnitude of economic value is usually much less in small standard-bred poultry operations compared to multimillion-dollar commercial chicken or turkey companies, there are still many reasons to protect your investment. Value is not always measured in simple dollar terms.

Handling Baby Poultry, David D. Frame, Kerry A. Rood

All Current Publications

With an increase in backyard poultry raising, and even keeping poultry as pets, it is necessary to keep in mind proper health concerns in handling baby poultry. Chickens, ducks, geese, turkeys, peafowl, and game birds can harbor and transmit certain agents that might infect people. This fact sheet will review practices that will help minimize the chance for disease transmission between you and your poultry.

Feeding Camelina Sativa And Enhancing Omega-3 Fatty Acid Levels In Market-Age Turkey Hens, David Frame, Matt Palmer, Robert Ward, Silvana Martini

All Current Publications

Camelina sativa (L.) Crantz (camelina) is an oilseed producing plant in the Family Brassicaceae (Cruciferae) originating from the Mediterranean to Central Asia. There is increasing interest in converting waste cooking oil and oil produced from oilseed crops, such as camelina, into biofuels in order to decrease dependence on petroleum products for fuel sources. The interest for growing oilseed crops in Utah is growing as well. Camelina sativa is a low input oilseed-producing crop adapted to climates similar to central Utah. Central Utah is also home to the Utah commercial turkey industry.

Ec03-883 Crop And Livestock Prices For Nebraska Producers, 1960-2003, Darrell R. Mark, Dillon Feuz, Roger Selley, Tina N. Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2002 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Services and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

Weekly Growth Characteristics Of Consumer-Size Orlopp Turkeys Raised In Utah, David D. Frame

All Archived Publications

No abstract provided.

Nf95-246 Nebraska Turkey Facts, Sheila E. Scheideler, Rebecca Brown

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides readers with Nebraska turkey industry facts.

G94-1226 Blackhead Disease In Turkeys, Sheila Scheideler, Eva Wallner-Pendleton

University of Nebraska-Lincoln Extension: Historical Materials

Blackhead disease is a common and serious illness in turkeys that no available medication can treat. This NebGuide discusses the organisms that cause the disease and prevention strategies.

Raising small turkey home flocks in the early summer and late fall is extremely popular in Nebraska. Most of these birds are destined for slaughter just before Thanksgiving and are sold for the holiday market. Extension educators and specialists receive many calls concerning sick turkeys in the late summer and early fall months from flock owners concerned about whether their turkeys have Blackhead. Most poultry flock owners have heard of this disease …

Nf92-102 Turkey Basics, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the handling and cooking of turkey.

G89-947 Buying Meat By The Serving, Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Buying meat by the serving rather than by the pound can save you money. Determining cost per serving is covered here.

Smart shoppers use cost per serving rather than price per pound in making meat selection decisions. Price per pound can be misleading because all cuts will not yield the same number of servings per pound.

Although some boneless cuts may cost more on a per pound basis, they may be more economical due to less waste. The amount of bone and waste fat determines the number of servings of cooked meat a cut will yield. Cost of the edible …

G80-524 Incubation For The Home Flock, Earl W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide covers how to build and operate an incubator to hatch eggs for a home flock.

Various makes and models of commercial incubators are available for use by the home flock owner.

Results Of The First High Protein-High Lysine Wheat Observation Nursery Grown In 1975, K. D. Wilhelmi, S. L. Kuhr, V. A. Johnson, P. J. Mattern

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This is the first report of results from a high protein-high lysine observation (HP-HL) nursery organized in 1974 by the Nebraska Agricultural Experiment Station and the Agricultural Research Service, U.S. Department of Agriculture, under a contract with the Agency for International Development, U.S. Department of State. Primary objectives of this nursery are to: (1) Systematically provide breeders and cooperators with superior genetic germplasm for elevated levels of protein and/or lysine. (2) Test the degree of expression of the high protein and high lysine traits in a diverse array of environments.

G77-386 Wheat In Poultry Rations, T.W. Sullivan, E.W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This publication examines the advantages and disadvantages of wheat as a component of poultry feed.

Wheat is usually considered a source of human food rather than an ingredient for poultry and livestock feeds. This is especially true in the United States, where corn, milo and other feed grains are abundantly produced. In recent years one of every two bushels of wheat produced in the United States has been exported. If world production and supplies of wheat are high, a surplus develops and wheat prices are lowered. When this situation occurs wheat becomes an attractive alternative to corn or milo in …

Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung

University of Nebraska-Lincoln Extension: Historical Materials

The extension circular is a guide to good turkey management. It includes the following subject areas: land and location, general building recommendations, equipment and supplies, source of stock, management practices, and disease prevention and control.

The U.S. Feed Concentrate-Livestock Economy's Demand Structure, 1949-1959 (With Projections For 1960-70), James B. Hassler

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Several years ago, members of the NCM-19 Technical Committee on grain marketing research decided to do more detailed research on the spatial aspects of the livestock-feed economy. The major objectives of this study are (1) to quantify the demand functions for the major animal products of agriculture at the retail level, (2) to derive the demand functions for the unprocessed forms at the farm level, (3) to derive the equilibrium demand functions for feed concentrates at the farm level, (4) to estimate the separate annual impact rates of trends in per capita income, marketing costs, conversion rates, and population on …

Artificial Insemination Of Turkeys, H. L. Wiegers

Nebraska Agricultural Experiment Station: Historical Circulars

Artificial insemination should be used for turkeys when results from natural matings are unsatisfactory. There is no hard and fast fertility rule to follow and each breeder will have his own basis of appraisal for the different varieties of turkeys. But one can say that when fertility drops below 65 per cent it is time to take action.

Killing, Dressing And Drawing Poultry, I. L. Williams

Nebraska Agricultural Experiment Station: Historical Circulars

The object of this circular is to acquaint poultry producers and poultry dressing plant operators with the more desirable methods for killing, dressing and drawing poultry. Dressed poultry is a highly perishable food, and any practice that will tend to retain the original high quality during the processing operation should be applied.

Turkey Steaks, I. L. Williams, H. L. Wiegers

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this circular is to acquaint growers, processors, retailers and consumers with a method of preparing large turkeys in such a manner as to promote the highest degree of consumer acceptance.

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.