Digital Commons Network^™

Scallop Aquaculture Research Collaborative Meeting, Meggan Dwyer

Miscellaneous Publications

No abstract provided.

Tapping The Sweet Spot: Predicting The Suitability Of A Woodlot’S Potential To Transition Into A Productive Sugarbush In Maine, Deven M. Teisl

Non-Thesis Student Work

Through conversations with Dr. Sara Velardi, a postdoctoral research associate who has been doing research on maple producers’ scale management decisions in Maine, most current owners and operators in the maple syrup industry have the common interest of expanding their current operations, but they are unsure of how to approach that problem. Due to these current issues, my research focused on creating a sugarbush assessment tool. This assessment tool consists of a set of guidelines which can be utilized by current or future producers and can be used to easily assess woodlots without having to hire a consulting forester to …

An Analysis Of The History And Current Treatment Trends Of The Parasitic Mite Varroa Destructor (Acari: Varroidae) In Maine Beekeeping, Patrick Hurley

Honors College

Varroa mites, Varroa destructor (Acari: Varroidae), are a parasitic mite of honey bee colonies worldwide. Varroa mites feed on both adult honey bees and developing brood, easily spread between colonies, and can kill European honey bee colonies within just a few years. Beekeepers must apply mite treatments to maintain healthy colonies. This thesis is an overview of the currently available mite treatments in the United States and how they relate to Maine Beekeeping. There are three main research components of this thesis. The first is the analysis of two surveys that Maine beekeepers completed in 2019. The second is a …

Maine's Climate Future: 2020 Update, Ivan J. Fernandez, Sean Birkel, Catherine V. Schmitt, Julia Simonson, Bradford Lyon, Andrew Pershing, Esperanza Stancioff, George L. Jacobson, Paul Andrew Mayewski Dr.

Climate Change Institute Faculty Scholarship

No abstract provided.

Northeast Organic Small Grain Disease And Insect Pest Scouting Report, Heather Darby, Ann Hazelrigg, Ellen Mallory, Jianjun Hao, Erica Cummings, Gabriella Maia, Tom Molloy

Northwest Crops & Soils Program

A survey of small grain diseases and insect pests were conducted in Vermont, Maine, New York, and Massachusetts during the 2016 and 2017 growing seasons. The purpose of scouting was to determine what insect pests and plant diseases are prevalent in organic small grain production in the Northeast.

Forward Not Back: Young People's Search For Community And Farming In Maine, Danielle Walczak

Honors College

In Maine there is a growing body of statistics pointing to the growth of agriculture in the state. Yet with one of the oldest populations in the country, Maine is always asking: how do we bring young people to the state? Farming may be a start. The number of farmers age 34 and under increased 40 percent between 2007 and 2012. Maine is bucking the trend. While most of the country’s farms are decreasing in number and getting bigger in size, Maine farms are increasing in number while staying small. Behind each of these statistics there is a person, a …

The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke

Law Faculty Scholarship

This Essay analyzes how the New England states' planning processes are envisioning revitalized local, state, and regional food systems. This Essay has five parts. First, it begins with examining compelling reasons for promoting more sustainable food systems based on national and global trends, and identifies strategies for promoting regional food systems approaches with a brief introduction to the major influences on the national and New England food system. Second, it describes the states' planning efforts and their enabling legislation or source of authority.

The Essay then introduces the New England Food Vision 2060 (the Vision) an emerging discussion of food …

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.