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Newsroom: From Farm To School 1-2-2018, Roger Williams University School Of Law

Life of the Law School (1993- )

No abstract provided.

Gibsonville Healthy Forest Restoration Project: Silviculture Report, Dan Roskopf

Aspen Bibliography

The Forest Service proposes to reduce the risk of wildfire, to protect, restore, and enhance forest ecosystem components (i.e., streams, meadows, aspen areas) in the vicinity of Gibsonville, California. A combination of hazard tree removal, forest health, and fuels reduction treatments are proposed on 1,200 acres of Forest Service system lands. These actions are proposed to be implemented on the Feather River Ranger District of the Plumas National Forest.

Ec03-1888 Ear Rots And Grain Molds Of Corn, James P. Stack, Loren J. Giesler, Robert M. Harveson, John E. Watkins, Jennifer L. Chaky

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color extension circular covers the ear rots and grain molds of corn in Nebraska. The diseases listed include: grain molds, Gibberella ear rot, Fusarium kernel or ear rot, red streak, Penicillium ear rot, Aspergillus ear or kernel rot, blue eye, Diplodia ear rot, and Nigrospora ear rot.

Nf01-499 Tips For Eating Out, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

To make healthy choices when you eat out, use the Dietary Guidelines for Americans to pick up some tips on ordering foods at a restaurant.

G00-1404 Radon In Nebraska Homes: Healthy Indoor Air For Healtlhy Nebraskans (Revised October 2003), Rebecca L. Versch, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Radon is a colorless, odorless, radioactive gas emitted from uranium, a naturally occurring mineral in rocks and soil. Normally, radon rises up through the soil and then dissipates in the air outside. Radon becomes a concern, however, when it seeps in through openings such as cracks, loose-fitting pipes, sump pits, dirt floors, slab joints, or block walls and accumulates in the home.

This publication will help householders understand radon — what it is, its effect on heatlh, how to test for it, and some remodeling or new building techniques that can reduce radon levels in the home.

Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about bison as an alternate meat source.

Nf97-349 Tips For Eating Healthy When Dining Out, Janice Boyce

University of Nebraska-Lincoln Extension: Historical Materials

The National Restaurant Association reported that Americans spent 44 percent of their food dollars outside the home in 1996, compared to 25 percent in 1955. While more consumers are eating out, they also are requesting foods that are healthier.

How is the food service business responding to consumer demand for foods that are prepared in a healthier way? Both chefs and restaurant owners/managers are adding healthier food choices to their menus. So can you, as a consumer, eat out and be healthy at the same time? Yes. By following the tips given here, consumers can dine on restaurant food and …

Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the nutritional advantages of Omega eggs.